| Chef's Choice |
$35.00 - $18.00 |
|
| The Oyster Luge |
$8.00 |
|
| Kale |
$10.00 |
green goddess / manchego / roasted cherry tomatoes / fried chickpeas |
| Brussels Sprouts |
$9.00 |
sweet chili vinegar / peanuts / mint / misonnaise |
| Heirloom Tomatoes |
$12.00 |
spring onions / shelling beans / pickled peppers / breadcrumbs |
| Green Beans |
$12.00 |
brown butter vinaigrette / hazelnuts / burratta / ham cracklins |
| Cauliflower |
$10.00 |
salsa rustica / chopped egg / almonds / parmesan |
| Braised Greens |
$13.00 |
poached egg / bacon / shelling beans / breadcrumbs |
| Duckfat Potatoes |
$8.00 |
sauce gribiche |
| Chickpeas Fries |
$8.00 |
sumac yogurt / olive relish |
| Sea Urchin Toast |
$14.00 |
avocado mousse / radish / scallion |
| Smoked Trout Rillette |
$15.00 |
frisee / pickles / crostini |
| Local Squid |
$14.00 |
arugula / frisee / shelling beans / olives / tomatoes |
| Steamed Clams |
$16.00 |
grits / chorizo vinaigrette / breadcrumbs |
| Scallops |
$18.00 |
parsnip puree / oyster mushrooms / pancetta relish |
| Gulf Shrimp |
$15.00 |
uni butter / smoked tomato / fried okra |
| Crispy Oysters |
$15.00 |
creamed corn / chili bacon jam |
| Fried Octopus |
$15.00 |
squid ink aioli / eggplant / shishitos / mojo |
| Whole Fried Orata |
$30.00 |
padron peppers / piperade |
| Roasted Bone Marrow |
$14.00 |
cioppolini / chanterelles / breadcrumbs |
| Pork Belly Confit |
$16.00 |
stewed lentils / cracklins / pickled onions |
| Duck |
$26.00 |
turnip puree / farro / plum jus |
| Braised Shortrib |
$24.00 |
semolina dumplings / corn relish |
| Flat Iron Steak |
$28.00 |
summer bean salad / horseradish crème fraiche |
| Bread & Butter |
$3.00 |
|
