| Wangs |
$7.00 - $12.00 |
fried korean style whole wings choice of wangs hot sauce or not hot sauce |
| Organic Fried Chicken |
$24.00 - $14.00 |
brined 24 hours in southeast asian spices & breaded southern style, served with choice of condiment |
| Fried Chicken Bahn Mi |
$12.00 |
5 spice pate, coriander & lime aioli, fresh cucumber, pickled carrots, daikon radish & jalapenos |
| Collard Greens |
$4.75 |
kale, chinese sausage, scallion, ginger and garlic |
| Grits |
$3.75 |
coconut milk, butter and scallions |
| Potato Salad |
$4.00 |
red skinned potato, celery, red onion, black sesame, japanese mayo |
| Cole Slaw |
$4.00 |
green & red cabbage, daikon radish, red radish, rice wine vinegar dressing |
| Pickles |
$4.00 |
persian cucumber with birdsbeak chili and garlic |
| Kimchee |
$4.75 |
housemade & seasonal |
| Corn Bread |
$3.50 |
salted scallion butter |
| Condiments |
$0.75 |
cilantro & lime aioli, garlic & ginger aioli, sesame aioli, kimchee aioli, wangs hot sauce, wangs not hot sauce. |
| 3 Pc Chicken Wangs |
$9.00 |
& 1 side |
| Fried Chicken Bahn Mi |
$14.00 |
& 1 side |
| Half Chicken |
$22.00 |
& 2 sides |
| Whole Chicken |
$35.00 |
with 3 sides & cornbread |
| Thai Juices |
|
mango, coconut, tamarind |
| Gus Soda |
|
ginger ale, grapefruit, pomegranate, meyer lemon, pomegranate, valencia orange. |
| San Pellegrino |
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