| Seasonal Fruit Salad |
$10.00 |
|
| Ruby Red Grapefruit Brulee |
$6.00 |
pickled ginger & mint |
| Five Leaves Granola |
$12.00 |
greek yogurt & seasonal fruit |
| Organic Steel Cut Oats |
$10.00 |
walnuts, banana & brown butter currants |
| House Cured Gravlax |
$14.00 |
grilled sourdough, herbed cream cheese, red onion & capers |
| Big Breakfast |
$16.00 |
two eggs any style with whole wheat toast, hash browns & choice of two sides |
| Sage Scrambled Egg Panini |
$12.00 |
aged cheddar & spicy tomato jam |
| Moroccan Scramble |
$14.00 |
housemade merguez, crushed avocado, chickpea salad & fresh chilies over flat bread |
| Ricotta Pancakes |
$15.00 |
banana, berries & honeycomb butter |
| Buckwheat Waffles |
$14.00 |
kumquat, salted peanuts & malted banana mousse |
| Pork Steak & Eggs |
$18.00 |
grilled berkshire sirloin, soft scrambled eggs & salsa verde |
| Avocado Toast |
$9.00 |
toasted 7-grain with crushed avocado & aleppo pepper |
| House Made Ricotta |
$11.00 |
fresh figs, honeycomb & fruit nut bread |
| Iced Crudites |
$13.00 |
raw vegetables & whipped preserved, lemon tofu |
| Sweet & Spicy Brussels Sprouts |
$9.00 |
garum, pecans & garlic confit |
| Half Dozen Freshly Shucked Oysters |
$18.00 |
rice wine & cucumber mignonette |
| Red Butter Lettuce |
$13.00 |
soft herb dressing, shaved bottarga, cucumber & radish |
| Three Black Kale |
$14.00 |
spicy seaweed caesar, hijiki & crisped rice |
| Treviso & Roasted Delicata Squash Salad |
$13.00 |
oil cured olives, pickled red onion & pine nuts |
| Grilled Cheese Sandwich |
$14.00 |
aged cheddar & roasted tomato on brioche served with frisee-grain mustard salad |
| Lamb Pho Dip |
$16.00 |
cold roasted lamb leg, rilletes, pickled jicama & warm orange-anise consomme dip |
| Grilled Beef Burger |
$15.00 |
harissa mayo, choice of fries or salad |
| Five Leaves Burger |
$17.00 |
harissa mayo grilled pineapple, pickled beet & sunny up egg, choice of fries or salad |
| Two Eggs |
$5.00 |
|
| Half Avocado |
$3.00 |
|
| Thick Cut Bacon |
$5.00 |
|
| Grilled Chorizo |
$4.00 |
|
| Sauteed Kale |
$3.00 |
|
| Arugula Salad |
$3.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Hash Browns |
$3.00 |
|
| Roasted Tomatoes |
$3.00 |
|
| Selection Of Toasts |
$3.00 |
|
| La Chapter Bloody Mary |
$10.00 |
vodka, tomato, worcestershire, tabasco, lemon, black pepper, horseradish, celery salt, paprika |
| Jalisco Caesar |
$10.00 |
tequila, clamato, cholula, horseradish, crushed red pepper, worscestershire, lime, fino sherry |
| The Stalk Market |
$11.00 |
vodka, celery soda, green chartreuse, black pepper |
| Carnation |
$9.00 |
blood orange juice, sparkling rose |
| Aged Gouda Gougeres |
$6.00 |
salted guava butter |
| Almonds & Olives |
$6.00 |
|
| House Made Ricotta |
$11.00 |
fresh figs, thyme & honeycomb with grilled fruit bread |
| Iced Crudites |
$13.00 |
selection of raw vegetables & whipped preserved, lemon tofu |
| Sweet & Spicy Brussels Sprouts |
$9.00 |
garum, pecans & garlic confit |
| Shishito Peppers |
$9.00 |
smoked sea salt |
| Red Butter Lettuce |
$13.00 |
soft herb dressing, shaved bottarga, cucumber & radish |
| Amberjack Crudo |
$13.00 |
ginger, green apple, pickled serrano & crushed corn nuts |
| Salt & Pepper Cuttlefish |
$11.00 |
fried lemon & spicy malt vinegar |
| Three Black Kale |
$14.00 |
spicy seaweed caesar, hijiki & crisped rice |
| Grilled Octopus |
$16.00 |
green olive pistachio puree & fingerling chips |
| Steamed Mussels |
$15.00 |
saffron coconut milk, grilled sourdough, spring onions & fresh chilies |
| Sea Urchin Chitarra |
$17.00 |
cauliflower, tuna butter, chili & fried garlic |
| Half Dozen Freshly Shucked Oysters |
$18.00 |
rice wine & cucumber mignonette |
| Roasted Pumpkin Mezzaluna |
$17.00 |
pumpernickel & blood orange grenobloise |
| Lemongrass Rabbit Ragu |
$22.00 |
creamy semolina, borlotti beans, shiitake mushrooms & wood sorrel |
| Ora King Salmon A La Plancha |
$26.00 |
served very rare with cucumber, pecans, figs & roasted beet tzatziki |
| Seared Sea Scallops |
$28.00 |
salsify-brown butter puree, brussels leaves, yellowfoot mushrooms & lobster vinaigrette |
| Roasted Black Cod |
$24.00 |
gingered leeks, baby bok choy, meyer lemon & sunchokes |
| Colorado Lamb |
$28.00 |
roasted loin, braised breast, carrot-black cardamom puree, wilted spinach & fried buckwheat |
| Liquorish Rubbed Duck Breast |
$24.00 |
herbed spatzle & fennel cashew cream |
| Marinated Skirt Steak |
$26.00 |
fingerlings, salsa verde & charred onion |
| Burger |
$15.00 |
harissa mayo, choice of fries or salad |
| Five Leaves Burger |
$17.00 |
harissa mayo, grilled pineapple, pickled beet & sunny up egg, choice of fries or salad |
| Lightly Dressed Market Greens |
|
|
| Fork Crushed Fingerlings |
|
lemon & olive oil |
| Wilted Spinach |
|
fried buckwheat & apple |
| French Fries |
|
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