| Baked Brie |
$8.09 |
Served with assorted crostini bread rounds. |
| Roasted Garlic and White Bean Hummus |
$5.09 |
Pureed with fresh lemon juice, roasted garlic, tahini, extra virgin olive oil, black pepper, salt and a pinch of cayenne. Served with fresh pita bread. |
| Bruschetta |
$5.59 |
Fresh, diced seeded tomatoes marinated in extra virgin olive oil, fresh chopped parsley, sea salt and assorted crostini bread rounds. |
| Crispy Cheese Ravioli |
$5.09 |
Served with a light tomato dipping sauce. |
| Smoked Salmon |
$8.59 |
Smoked salmon served with warm toasted crostinis, chopped red onions, capers, lemon wedge and a dollop of dill sauce. |
| French Onion Soup |
$5.09 |
|
| Soup of the Day |
$4.59 |
Call restaurant for soup of the day. |
| House Salad |
$4.59 |
Fresh mixed greens, tomatoes, cucumbers, red onion with dressing of choice. |
| Caprese Salad |
$7.09 |
Layered mozzarella, tomatoes and basil. Seasoned with minced garlic, sea salt and dressed with olive oil. |
| Caesar Salad |
$7.09 |
Romaine lettuce with Parmesan cheese, croutons and tossed in a tasty Caesar dressing. |
| Beef Pot Roast |
$16.09 |
Cooked with roasted potatoes, carrots, celery and gravy. |
| Braised Short Ribs |
$18.09 |
Served with smooth mashed potatoes and the vegetable of the day. |
| Braised Rosemary Lamb Shank |
$24.09 |
Served in a well-seasoned creamy polenta with the vegetable of the day. |
| Filet Mignon Au Poivre |
$23.09 |
6-7 oz. filet coated with cracked peppercorn, served with a peppers sauce and with a side of oven-roasted potatoes and vegetable of the day. |
| Steak Diane |
$23.09 |
6-7 oz. of pan-seared filet mignon served with Diane sauce, mashed potatoes and vegetable of the day. |
| Ribeye |
$18.09 |
12 oz. grilled to order rib eye served with mashed potatoes and vegetable of the day. |
| Pan Seared Salmon |
$18.09 |
Finished with a sweet soy glaze and served with choice of side and vegetable of the day. |
| Half Roasted Long Island Duck |
$23.09 |
Slow-roasted maple leaf half duck served with saffron risotto and a reduced port wine sauce. |
| Chicken Picatta |
$16.09 |
Sauteed chicken breast served with white wine caper sauce with the vegetable of the day and choice of a side. |
| Eggplant Parmesan |
$12.09 |
Fresh eggplant sauteed and served with marinara and mozzarella with a choice of a side. |
| Chicken Parmesan |
$14.09 |
Chicken cutlet sauteed, simmered in marinara sauce, topped with melted mozzarella and with choice of a side. |
| Penne Puttanesca Pasta |
$12.09 |
Penne pasta simmered and tossed in a spicy puttanesca sauce. |
| Stuffed Flounder |
$18.09 |
Stuffed with blue crab, bay scallops and extra jumbo shrimp baked and served with a choice of side and the vegetable of the day. |
| Rendang |
$14.09 |
A dry beef curry slow-cooked with various south east Asian spices and coconut milk to produce a flavorful, spicy dish. Served with rice and spicy vegetable. |
| Gado-gado |
$12.09 |
A mixture of steamed vegetables, tofu, boiled eggs and potato, tossed with a peanut sauce and topped with Indonesian chips. |
| Mie Basko |
$12.09 |
Egg noodles and beef meatballs in a flavorful broth. |
| Spicy Indonesian Fried Rice |
$9.09 |
Indonesian fried rice is marinated with Indonesian sweet soy sauce and chili. Served with Indonesian chips. |
| Black Bean Burger |
$8.59 |
Veggie burger topped with lettuce, tomato and onion. |
| Angus Beef Burger |
$8.59 |
Eight oz. Angus burger topped with lettuce, tomato and onion. |
| Brisket Philly Sandwich |
$8.59 |
Super tender Angus beef brisket topped with caramelized onions and Swiss cheese.. |
| Mannhattan Roast Beef Sandwich |
$8.59 |
Slow roasted sliced Angus beef |
| Eggplant Parmesan Sandwich |
$8.59 |
Breaded eggplant lightly simmered in marinara sauce and topped with Parmesan and melted mozzarella |
| Chicken Parmesan Sandwich |
$8.59 |
Chicken breast sauteed and simmered in marinara and topped with Parmesan and melted mozzarella. |
| Portobello Sandwich |
$8.59 |
Marinated roasted portobello served with roasted red pepper sauce and topped with Swiss cheese. |
| Vegetable of the Day |
$3.09 |
Call restaurant for vegetable of the day. |
| Potato of the Day |
$3.09 |
Call restaurant for potato of the day. |
| Indonesian Vegetable of the Day |
$3.09 |
Call restaurant for Indonesian vegetable of the day. |
| Polenta |
$3.09 |
|
| Rice of the Day |
$3.09 |
Call restaurant for rice of the day. |
| Chocolate Dipped Canoli |
$4.79 |
|
| Creme Brulee |
$4.79 |
|
| Tiramisu |
$4.79 |
|
| Ice Cream Sandwich |
$4.79 |
|
| Bread Pudding |
$4.79 |
|
