| Republic of Tea Bottle |
$4.00 |
|
| Soda |
$2.00 |
|
| Orange Crush Bottle |
$3.00 |
|
| Boylan Cane Sugar Root Beer |
$3.00 |
|
| Reed's Original Ginger Brew |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Juice |
$3.00 |
|
| Coffee |
$2.00 |
|
| Turkish Coffee |
$2.00 - $4.00 |
|
| Fiji Water 1L |
$5.00 |
|
| San Pellegrino Water 1L |
$5.00 |
|
| Riad's Hummous B Tahini |
$3.95 - $6.95 |
Gluten-free and vegetarian. |
| Baba Ghannooch |
$3.95 - $6.95 |
Gluten-free and vegetarian. Fire-roasted eggplant with tahini. |
| Lebanee |
$3.95 - $6.95 |
Gluten-free and vegetarian. Lebanese yogurt with fresh mint and olive oil. |
| Mediterranean Shrimp |
$7.95 |
Shrimp sauteed with tomatoes, garlic, white wine, oregano and feta cheese. |
| Calamari Zataar |
$9.95 |
Crisp-fried calamari with homemade tomato and garlic sauces. |
| Seared Sea Scallops |
$11.95 |
Served over potato crisp with pickled turnips and lemon basil micro greens. |
| Markouk Chicken Wrap |
$5.95 |
Thin bread wrapped with roasted chicken, garlic sauce and pickle. |
| Veggie Grape Leaves |
$4.95 |
Gluten-free and vegetarian. Five pieces. |
| Grape Leaves |
$4.95 |
Gluten-free. Five pieces. |
| Sumac Encrusted Tuna |
$13.95 |
Gluten-free. Served with diced cucumber salad. |
| Grilled Baby Chops |
$13.95 |
Gluten-free. Four pieces. |
| Ara-Yes Halabi |
$6.95 |
Kafta stuffed in bread and toasted. Served with hummous. |
| Kibbe Nayee |
$9.95 |
|
| Cabbage Roll |
$4.95 |
Gluten-free. Ground lamb stuffed in cabbage and cooked in a tomato base. |
| Foul Muddomus |
$6.95 |
Gluten-free and vegetarian. Fava beans sauteed with lemon and garlic. |
| Mujadara |
$5.95 |
Gluten-free and vegetarian. Sauteed green lentils and onions topped with diced pickles and raw onions. |
| Sauteed Mushrooms and Zucchini |
$7.95 |
Gluten-free and vegetarian. |
| Lentil Soup |
$4.95 |
Gluten-free and vegetarian. |
| Soup of the Day |
$4.95 |
Please call restaurant for today's selection. |
| Special House Salad |
$3.95 - $7.95 |
Gluten-free and vegetarian. Tomatoes, lettuce, cucumber, green peppers, olives and feta cheese. |
| Fatoosh Salad |
$3.95 - $7.95 |
Vegetarian. Tomatoes, cucumber, green peppers, onions and sumac. |
| Mashghara Tabouli Salad |
$3.95 - $7.95 |
Vegetarian. Chopped parsley, tomatoes, cucumber, mint and cracked wheat in a lemon and oil dressing. |
| Falafel Salad |
$3.95 - $6.95 |
Vegetarian. Falafel patties with fresh veggies and tahini sauce. |
| Artichoke Salad |
$3.95 - $7.95 |
Gluten-free and vegetarian. Artichoke hearts and asparagus tossed in a lemon and garlic dressing. |
| Shish Tawook |
$13.95 |
Gluten-free. Cubed chicken breast marinated and skewered with peppers and onions. Served with choice of side. |
| Beef Tenderloin Shish Kabob |
$16.95 |
Gluten-free. Cubed beef tenderloin charbroiled with peppers and onions. Served with choice of side. |
| Shish Kafta |
$13.95 |
Gluten-free. Ground lamb, chopped parsley and onions. Served with choice of side. |
| Swordfish Kabob |
$15.95 |
Gluten-free. Marinated and skewered with yellow peppers and red onion. Served with tahini sauce and choice of side. |
| Pan-Seared Salmon |
$17.95 |
Gluten-free. Salmon filet dusted in a special spice blend. Served with choice of side. |
| Grilled Baby Lamb Chops |
$18.95 |
Gluten-free. Five pieces. New Zealand rack marinated and charbroiled. Served with choice of side. |
| Lamb Shank Osso Buco |
$18.95 |
Gluten-free. Gemmayze specialty with carrots, celery and tomato sauce. Served with choice of side. |
| Gemmayze Petite Filet |
$17.95 |
Gluten-free. Pan-seared petite filet topped with our special Gemmayze wine sauce and mushrooms. Served with choice of side. |
| Broiled Chicken |
$13.95 |
Gluten-free. Spiced chicken thighs broiled to perfection. Served with choice of side. |
| Gemmayze Beef Tips |
$14.95 |
Gluten-free. Beef tenderloin tips sauteed with garlic. Served with hummous and choice of side. |
| Gemmayze Dips |
$8.95 |
Gluten-free and vegetarian. Hummous, baba and lebanee served with homemade pita. |
| Gemmayze Trio |
$11.95 |
Ara-yes halabi, grape leaves and markook chicken wraps. |
| Vegetarian Trio |
$11.95 |
Gluten-free and vegetarian. Mujadara, vegetarian grape leaves and artichoke salad. |
| 2 Gemmayze Kabobs |
$15.95 |
Gluten-free. Served with rice and a side dish. |
| 3 Gemmayze Kabobs |
$19.95 |
Gluten-free. Served with rice and a side dish. |
| 4 Gemmayze Kabobs |
$23.95 |
Gluten-free. Served with rice and a side dish. |
| Fresh Mozzarella, Basil and Tomato Flatbread |
$9.95 |
Vegetarian. |
| Makanic and Hot Pepper Flatbread |
$11.95 |
Lebanese lamb sausage, hot peppers and onions topped with mozzarella cheese. |
| Mediterranean Shrimp Flatbread |
$11.95 |
Feta cream sauce topped with sauteed shrimp, tomato, garlic and feta cheese. |
| The Gemmayze Flatbread |
$9.95 |
Vegetarian. Tomatoes, roasted peppers, onions, Kalamata olives and feta cheese. |
| Portabella and Artichoke Flatbread |
$11.95 |
Vegetarian. Goat cheese, caramelized onions and Parmesan cheese. |
| Lunch Riad's Hummous B Tahini |
$5.95 |
Gluten-free and vegetarian. |
| Lunch Baba Ghannooch |
$5.95 |
Gluten-free and vegetarian. Fire-roasted eggplant with tahini. |
| Lunch Lebanee |
$5.95 |
Gluten-free and vegetarian. Lebanese yogurt with fresh mint and olive oil. |
| Lunch Gemmayze Dips |
$8.95 |
Gluten-free and vegetarian. Hummous, baba and lebanee. Served with homemade pita. |
| Lunch Veggie Grape Leaves |
$4.95 |
Gluten-free and vegetarian. Five pieces. |
| Lunch Grape Leaves |
$4.95 |
Gluten-free. Five pieces. |
| Lunch Cabbage Rolls |
$6.95 |
Gluten-free. Ground lamb stuffed in cabbage and cooked in a tomato base. |
| Lunch Mujadara |
$5.95 |
Gluten-free and vegetarian. Sauteed green lentils and onions topped with diced pickles and raw onions. |
| Lunch Lentil Soup |
$4.95 |
Gluten-free and vegetarian. |
| Lunch Soup of the Day |
$4.95 |
Please call restaurant for today's selection. |
| Lunch Special House Salad |
$7.95 |
Gluten-free and vegetarian. Tomatoes, lettuce, cucumber, green peppers, olives and feta cheese. |
| Lunch Fatoosh Salad |
$7.95 |
Vegetarian. Tomatoes, cucumber, green peppers, onions and sumac. |
| Lunch Mashghara Tabouli Salad |
$7.95 |
Vegetarian. Chopped parsley, tomatoes, cucumber, mint and cracked wheat in a lemon and oil dressing. |
| Lunch Falafel Salad |
$6.95 |
Vegetarian. Falafel patties with fresh veggies and tahini sauce. |
| Lunch Artichoke Salad |
$7.95 |
Gluten-free and vegetarian. Artichoke hearts and asparagus tossed with a spring mix in a lemon and garlic dressing. |
| Free-Range Chicken Shawarma Lunch |
$6.95 |
Chicken breast marinated and grilled in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad. |
| Flank Steak Shawarma Lunch |
$7.95 |
Marinated and grilled flank steak in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad. |
| Salmon Shawarma Lunch |
$6.95 |
Marinated and roasted Scottish salmon in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad. |
| Falafel Sandwich Lunch |
$5.95 |
Vegetarian. House-made vegetable patty in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad. |
| Kafta Sandwich Lunch |
$6.95 |
House-made ground lamb mixed with parsley and onions in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad. |
| Gemmayze Lamb Burger Lunch |
$8.95 |
House-made ground lamb served on an onion-brioche with sauteed mushrooms and garlic sauce. Topped with lettuce, tomato, pickles and turnips. Served with Zaatar potato chips and Lebanese salad. |
| Carrot Cake |
$5.95 |
Moist cake with plump raisins and brown sugar topped with a cream cheese frosting. |
| Date Macaroons |
$5.95 |
Three pieces. Light and perfectly toasted. |
| Lebanese Cookies |
$4.95 |
Three traditional cookies dipped in honey with pistachios. |
| Pineapple Upside Down Cake |
$5.95 |
Caramelized pineapple over a buttery cake. |
| Apricot Raisin Bread Pudding |
$5.95 |
Rich and creamy with apricots and raisins. |
| Gluten Free Chocolate Cake |
$5.95 |
Chocolate cake made with chickpeas. Topped with a fluffy nutella frosting. |
| Chocolate Truffles |
$3.95 |
Three pieces. Your choice of classic chocolate truffles rolled in cocoa or decadent truffle dipped in milk chocolate and drizzled with mint chocolate. |
