| Green City Salad |
$11.00 |
Seasonal fresh vegetables and greens tossed in dressing of your choice. |
| Southwest Salad |
$12.00 |
Chihuahua cheese, tomatoes, avocado, black beans and corn. Topped with your choice of chicken or portobello. Served with Southwest dressing. Served as a salad or wrap. |
| Chop N Toss Salad |
$12.00 |
Diced roasted chicken, bacon, tomato, avocado, Maytag blue cheese and egg. Tossed in our house dressing. Served as a salad or a wrap. |
| Cowboy Steak Salad |
$14.00 |
Texas rubbed filet with mixed greens, cherry tomatoes, jicama, bacon, black beans, corn, jalapeno, cheddar cheese and BBQ sauce. Served with ranch dressing and jalapeno cornbread croutons. |
| Barbacoa Nachos |
$8.00 |
Marinated slow braised beef over crispy tortilla chips. Topped with tomatillo salsa, cheddar, Chihuahua cheese, tomatoes, jalapenos, black beans, sour cream and cilantro. |
| Maytag Blue Cheese Dip |
$9.00 |
Baked Maytag blue cheese. Served with house seasoned fire chips. |
| Buffalo Rolls |
$8.00 |
Buffalo style chicken with blue cheese wrapped in a crispy wonton roll. Served with blue cheese of ranch dressing. |
| Hummus and Guacamole |
$9.00 |
Roasted red pepper hummus and guacamole with grilled pita, vegetables and tortilla chips. |
| Boneless Chicken Wings |
$8.00 |
Boneless buffalo chicken wings. Served with blue cheese or ranch. |
| Soft Pretzel |
$3.50 |
Plain salted or jalapeno cheese stuffed. Served with dipping cheese. |
| Queso Dip |
$9.00 |
Cilantro, onion, jalapeno, tomato, spicy ground beef and cheese sauce. Served with tortilla chips and pico de gallo. |
| Tater Tots |
$5.00 |
Served with dipping cheese. |
| French Fries |
$5.00 |
Served with dipping cheese. |
| Goat Cheese Quesadillas |
$9.00 |
Goat cheese, balsamic caramelized onions, bacon and candied walnuts melted between crisped flour tortillas. Served with salsa naranja. |
| Chicken Quesadillas |
$9.00 |
Shredded chicken and Chihuahua cheese, tossed in chipotle salsa, tomatoes and onions. |
| Steak Quesadillas |
$10.00 |
Grilled steak, Chihuahua cheese, tomato and onion in a warm flour tortilla. |
| Guacamole and Salsa |
$8.00 |
Served with tortilla chips. |
| Tuna Tostadas |
$11.00 |
Five mini tostadas with avocado mayo and diced spicy tuna. |
| Meatballs |
$8.00 |
Three beef braised meatballs in a roasted garlic tomato sauce |
| Steak Skewers |
$9.00 |
Marinated and seasoned grilled filet. Served with lettuce cups and house salsa. |
| Korean Taco |
$2.50 |
Grilled skirt steak glazed in a sweet and spicy Kogi BBQ sauce, topped with napa cabbage slaw. |
| Taco Al Pastor |
$2.50 |
Marinated pork topped with grilled pineapple, onions, and cilantro. |
| Carne Asada Taco |
$2.50 |
Grilled, marinated skirt steak in corn tortilla topped with onions and cilantro. |
| Fish Taco |
$4.00 |
Fresh tilapia, Chihuahua cheese, shredded cabbage and spicy ranch. |
| Beef Slider |
$2.50 |
Grilled medium and topped with Merkt's Cheddar. |
| Steak Slider |
$3.00 |
Grilled steak, garlic mayo, and balsamic caramelized onion. |
| Lamb Slider |
$3.00 |
Lamb shoulder blended with Garam Marsala seasoning. Topped with mini feta salad. |
| Sidebar Cheeseburger |
$11.00 |
Grilled 1/2 lb. ground beef, lettuce, tomato, onion and pickle. Finished with aged cheddar on a toasted bun. |
| Turkey Burger |
$11.00 |
Fresh ground turkey topped with provolone, lettuce, tomato, onion and pickle. |
| Chicken Sandwich |
$12.00 |
Olive oil poached chicken on ciabatta bread with arugula, Parrano cheese, tomato and apricot jam. |
| Asian Vegetable Sandwich |
$9.00 |
Crisp, bright vegetables tossed in a sesame ginger vinaigrette. Served on a toasted baguette with a basil spread. |
| Sidebar Grilled Cheese |
$11.00 |
Provolone, cheddar cheese, avocado and tomato on sourdough bread. |
| French Fries |
$4.00 |
|
| Tater Tots |
$4.00 |
|
| Seasonal Vegetables |
$4.00 |
|
| Kettle Chips |
$4.00 |
|
| Spinach Couscous Salad |
$4.00 |
|
| Arugula Salad |
$4.00 |
|
| Buffalo Rolls |
$9.00 |
Shredded buffalo style chicken with blue cheese wrapped in a crispy wonton roll. |
| Chicken Quesadilla |
$9.00 |
Shredded chicken and Chihuahua cheese tossed in chipotle salsa, tomatoes, and onions. |
| Tater Tots |
$5.00 |
A classic from your childhood served with dipping cheese. |
| Sweet and Spicy Calamari |
$8.00 |
Crispy calamari sprinkled with five spices and drizzled with a honey chili sauce. |
| Goat Cheese Quesadilla |
$9.00 |
Goat cheese, balsamic caramelized onions, bacon and candied walnuts melted between crisped flour tortillas. Served with salsa naranja. |
| Hummus and Guacamole |
$9.00 |
Roasted red pepper hummus and guacamole with grilled pita, vegetables and tortilla chips. |
| Queso Dip |
$9.00 |
Cilantro, onion, jalapeno, tomato, spicy ground beef and cheese sauce. Served with tortilla chips and pico de gallo. |
| French Fries |
$5.00 |
Served with dipping cheese. |
| Southwest Salad |
$12.00 |
Monterey Jack cheese, tomatoes, avocado, black beans, tortilla strips and corn. Topped with your choice of chicken or portabella mushroom, served with southwest dressing. Served as a salad or wrap. |
| Cowboy Steak Salad |
$14.00 |
Texas rubbed steak filet with mixed greens, cherry tomatoes, jicama, bacon, black beans and corn, jalapeno and cheddar cheese with ranch dressing, BBQ sauce and jalapeno corn bread croutons. |
| Chop and Toss Salad |
$12.00 |
Diced chicken, bacon, tomato, avocado, Maytag blue cheese and egg tossed in house dressing. |
| Caesar Salad |
$4.00 - $8.00 |
Chopped romaine lettuce, house croutons, diced tomatoes, Parmesan cheese and Parmesan crisp. Tossed in Caesar dressing. |
| Green City Salad |
$11.00 |
Seasonal vegetables and greens. |
| Chicken Tortilla Soup |
$6.00 |
|
| Sidebar Cheeseburger |
$11.00 |
Grilled 1/2 lb. of ground beef, lettuce, tomato, onion and pickle finished with aged cheddar cheese on a toasted bun. Served with French fries. |
| Turkey Burger |
$11.00 |
Fresh ground turkey topped with provolone cheese, lettuce, tomato, onion and pickle. Served with spinach couscous salad. |
| Lamb Burger |
$13.00 |
Lamb shoulder blended with Garam Marsala seasoning. Topped with a mini feta salad. Served with French fries. |
| Sidebar Grilled Cheese |
$11.00 |
Provolone, cheddar cheese, avocado and tomato on sourdough bread. Served with French fries. |
| Steak Sandwich |
$15.00 |
Grilled filet with Swiss cheese, tomato, caramelized onions and mushrooms, served on Tuscan bread. Served with French fries. |
| Turkey Club |
$10.00 |
Smoked turkey, lettuce, tomato, bacon, mayo, Swiss on toasted multigrain bread. Served with kettle chips. |
| Asian Vegetable Sandwich |
$9.00 |
Crisp, bright vegetables tossed in a sesame ginger vinaigrette. Served on a toasted baguette with a basil spread. |
| Soup and Sandwich |
$10.00 |
Choice of half turkey club or Sidebar grilled cheese sandwich with chicken tortilla soup. |
| California Turkey Wrap |
$11.00 |
Smoked turkey, lettuce, tomato, avocado, applewood smoked bacon, all rolled in a spinach wrap with honey mustard. Served with vegetable of the day. |
| Buffalo Chicken Wrap |
$10.00 |
Sliced buffalo chicken tenders (choice of grilled or crispy) with romaine, tomatoes, and your choice of ranch or blue cheese dressing in a spinach tortilla wrap. Served with vegetable of the day. |
| Southwest Wrap |
$12.00 |
Our Southwest salad rolled in a spinach tortilla with your choice of chicken or portabella. Served with vegetable of the day. |
| Caesar Wrap |
$8.00 |
Chopped romaine, house croutons, diced tomatoes all tossed in our housemade dressing and wrapped in a spinach tortilla. Served with vegetable of the day. |
| Aged New York Strip |
$15.00 |
8 oz. grilled strip steak with caramelized onions, red wine jus and seasoned fries. |
| Chicken Sandwich |
$12.00 |
Olive oil poached chicken on ciabatta bread with arugula, Parrano cheese, tomato and an apricot jam. Served with French fries. |
| French Dip |
$16.00 |
Slow roasted prime rib, shaved fresh daily. Served with French fries. |
| Fish Tacos |
$10.00 |
Two flour tortillas with tilapia, Chihuahua cheese, shredded cabbage and spicy ranch. Served with cilantro rice. |
| The Skillet Cookie |
$9.00 |
Large chocolate chip cookie cooked in a skillet, garnished with French caramel, Swiss chocolate and three scoops of vanilla-bean ice cream. |
