| Pulled Pork Sandwich |
$7.50 |
Cured pork shoulder smoked with peach wood for 13 hours. Served with one side. |
| Grilled Steak Sandwich |
$9.95 |
Tender flank steak marinated in tropical spices, grilled onions and peppers and drizzled with basil mojo. Served with one side. |
| Triple Play Sandwich |
$9.95 |
Pulled pork, beef brisket and smoked ham with cheese, pickles, mustard, onions, peppers and basil mojo. Served with one side. |
| Beef Brisket Sandwich |
$9.00 |
Rubbed Angus beef brisket trimmed and slow-smoked in peach wood. Served with one side. |
| Cheese Steak Sandwich |
$8.95 |
Thinly sliced smoked tri tip with grilled onions, peppers and provolone cheese. Served with one side. |
| Tri Tip Sandwich |
$8.95 |
Smoked tri tip dipped in Au jus with provolone cheese. Served with one side. |
| Cuban Sandwich |
$8.00 |
Pulled pork, smoked ham, cheese, pickles and mustard. Served with one side. |
| BLT Sandwich |
$8.50 |
Thick cut smoked applewood bacon, lettuce and tomato. Served with one side. |
| Grilled Chicken Sandwich |
$7.50 |
Adobo marinated chicken with BBQ sauce. Served with one side. |
| Jerk Chicken Sandwich |
$8.00 |
Grilled chicken topped with spicy pineapple jerk BBQ sauce. Served with one side. |
| Mainland Plates |
$9.00 |
Served with a side and garlic toast. |
| Mofongo Plate |
$9.00 |
Mashed potatoes stuffed with pulled pork and topped with garlic mojo. |
| Grilled Steak Plate |
$9.95 |
Tender flank steak marinated in tropical spices and drizzled with basil mojo. Served with sweet ripe plantains, black beans and rice. |
| Jerk Chicken Plate |
$9.00 |
Grilled chicken topped with spicy pineapple jerk BBQ sauce. Served with sweet ripe plantains, black beans and rice. |
| Empanadas Plate |
$4.95 |
Crispy dough filled with chicken and chorizo. Served with mango dipping sauce. |
| Tapas Plate |
$7.95 |
Crunchy plantain chips topped with pulled pork and garlic mojo. |
| Caribbean Fries Plate |
$4.95 |
Yucca fries with a cilantro and garlic aioli dipping sauce. |
| Sweet Plantains Canoes Plate |
$7.50 |
Ripe plantains filled with pulled pork and cheese (pionono). |
| Side of Mofongo |
$3.00 |
Mashed plantains topped with garlic mojo. |
| Side of Tostones |
$1.50 |
Crispy plantain chips. |
| Side of Maduros |
$1.50 |
Sweet plantains. |
| Pulled Pork |
$11.50 |
1 lb. |
| Tri Tip |
$14.00 |
1 lb. |
| Brisket |
$14.50 |
1 lb. |
| Spare Ribs |
$15.00 |
Slab. |
| Whole Chicken |
$10.95 |
|
| 1/2 Chicken |
$7.95 |
|
| Carne Asada |
$7.95 |
1 lb. Uncooked. |
