| Ceviche |
$7.99 |
Tilapia marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions. |
| Tiradito |
$7.99 |
Traditional Japanese-Peruvian costal dish. Tilapia cut into fine pieces and marinated in peruvian spices. Aji amarillo yellow pepper & citrus. Accompanied with choclo peruvian corn. |
| Papa a la Huancaina |
$3.99 |
Potatoes covered with a cheese & peppers sauce. Served with eggs & olives. |
| Causa de Pollo |
$4.99 |
Mashed potatoes seasoned with lemon juice and yellow pepper filled with shredded chicken, carrots, peas & green beans. |
| Lomo Saltado |
$7.99 |
Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice. |
| Carapulcra |
$6.99 |
Braised pork served in a mild sauce thickened with andean dried potatoes and accompanied with rice. |
| Arroz con Pollo |
$6.99 |
Piece of chicken, rice, cilantro, onions, red peppers, green peas cooked in inca corn beer. |
| Aji de Gallina |
$6.99 |
Breast of chicken cooked with egg, peanuts, milk & cheeses. accompanied by steamed rice & black olives. |
| Arroz Chaufa |
$7.99 |
Traditional peruvian-chinese style fried rice tossed with sauteed chicken, pork, shrimp, eggs & green onions. Cooked with soy sauce. |
| Adobo de Puerco |
$6.99 |
Citrus marinated pork and sliced sweep potato in a delicate stew. Served with steamed rice. |
| Fajitas |
$6.99 |
|
| Gorditas |
$6.99 |
|
| Enchiladas |
$6.99 |
|
| Tacos |
$1.50 |
|
