| 1. Roll Sod |
$4.50 |
fresh spring rolls. soft rice paper filled with veggie-chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts, and cucumber. peanut sauce is served on the side. |
| 2. Pao Pia Tod |
$4.50 |
crispy fried spring rolls. ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic, and pepper wrapped in spring roll rice-paper, then fried golden brown. served with dipping sauce. |
| 3. Steamed Or Fried Dumplings |
$5.95 |
ground veggie-chicken, onions, asian vegetables, mushrooms, and spices, wrapped in wheat flour and either steamed or fried as requested. |
| 4. Chicken Fingers |
$7.25 |
tofu marinated with spices then covered with wheat flour and fried to a golden brown. |
| 5. Golden Triangles |
$7.25 |
a combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. served with choice of either duck sauce or pean |
| 6. Tow-Hoo Tod |
$7.25 |
crispy tofu cigars. a mixture of tofu, garlic, lemongrass, and spices in a wheat flour wrapping which is fried to a golden brown. served with duck sauce. |
| 7. Chinese Leek Dumplings |
$7.25 |
pan-fried chinese leek pancakes made with tapioca flour coating. |
| 8. Fried Wontons |
$5.25 |
ground veggie-chicken, tofu, mushrooms, ground vegetables and spices wrapped in wheat flour and fried until crisp. served with our own savory dipping sauce |
| 11. Tom Yum Gai |
$3.50 |
* the famous thai veggie-chicken soup, mildly spiced, with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice. |
| 12. Tom Yum Goong |
$3.50 |
* the popular thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice. |
| 13. Tom Yum Yow-Hoo |
$3.50 |
* the special thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice. |
| 14. Tom Kha |
$3.50 |
gai or two-hoo. the flavorful thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galingal spice and fresh lime |
| 15. Tom Woonsen |
$3.50 |
a clear thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables. |
| 16. Wonton Soup |
$3.50 |
a mixed vegetable soup with chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms, and onions. |
| 17. Miso Soup |
$3.50 |
a clear soup containing a blend of tofu and seaweed. |
| 18. Temple Soup |
$3.50 |
a heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk, and ground peanuts. |
| 19. Hot And Sour Soup |
$3.50 |
chinese style |
| 20. Specialty Yellow Curry Noodle Soup |
$8.25 |
a favorite thai soup with tofu, gluten, sweet potato, coconut milk, onions, and yellow curry. |
| 21. Specialty Vegetable Noodle Soup |
$8.25 |
a clear noodle soup featuring mixed asian vegetables, as well as veggie-veal, tofu, and veggie-chicken. |
| 31. Som Tum |
$8.25 |
** spicy green papaya salad. our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans, and tomatoes drizzled with our own sweet-and-sour dressing. |
| 32. Thai Mango Salad |
$8.50 |
* a flavorful thai salad featuring shredded mango and veggie-chicken with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts. (can be prepared wit |
| 33. Thai Mango / Pineapple Salad |
$8.75 |
* a bountiful thai salad including both shredded mango and pineapple with veggie-chicken slices seasoned with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with |
| 34. Thai Basil Salad |
$8.75 |
a deluxe combination of tofu, veggie-chicken, and veggie-shrimp served on a bed of colorful mixed vegetable/mesclun salad with sweet basil leaves. our own thai chili dressing is included. |
| 35. Yum Nua |
$8.95 |
a tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic, and lime juice on a bed of fresh crisp lettuce. |
| 41. Thai Half Pineapple |
$18.95 |
a mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans, and onions in a yellow curry sauce. served in a scooped-out half pi |
| 43. "Bird's Nest" |
$16.95 |
*** a fried taro-root "birds nest" filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple |
| 44. Asian Sizzling Platter |
$16.95 |
a medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow peas, onions, scallions, celery and cashew nuts, stir-fried in a light brown sauce and served sizzling at table |
| 51. Bangkok Fried Rice |
$7.95 |
stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions, and raisins. |
| 52. Pineapple Fried Rice |
$7.95 |
stir-fried rice with thai curry, veggie-shrimp, and veggie-chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables. |
| 53. Shrimp Basil Fried Rice |
$7.95 |
stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts, and red peppers.s |
| 54. Mango Fried Rice |
$8.50 |
stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic, and ginger topped with cashew nuts. |
| 55. Tom Yum Tow- Hoo With Rice |
$8.25 |
stir-fried sour-and-spicy tofu, lemongrass, onions, red bell peppers, zucchini, mushrooms, and scallions served on a bed of steamed rice with choice of veggie-beef or veggie-chicken or veggie-shrimp. |
| 61. Pad Thai |
$8.25 |
our signature thai dish. pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions, and bean sprouts in a sweet-and-sour sauce. topped with fresh bean sprouts and ground peanuts and ser |
| 62. Pad Woonsen |
$8.25 |
thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. served with a choice of veggie-chicken or veggie-beef or veggie |
| 63. Pad Woonsen Plus |
$9.25 |
same as pad woonsen (-62-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
| 64. Pad Kee Mao |
$8.25 |
pan-fried rice noodles with onions, thai eggplant, hot peppers, bean sprouts, basil leaves, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. |
| 65. Pad Kee Mao Plus |
$9.25 |
same as pad kee mao (-64-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
| 66. Pad See Ew |
$8.25 |
stir-fried wide rice noodles with chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.n |
| 67. Pad See Ew Plus |
$9.25 |
same a pad see ew (-66-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
| 68. Rad Nar |
$8.25 |
wide rice noodles with chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. |
| 69. Rad Nar Plus |
$9.25 |
same as rad nar (-68-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
| 70. Stir-Fried Rice Noodles (Chinese Style) |
$8.25 |
wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. |
| 71. Stir-Fried Wide Rice Noodles Plus (Chinese Style) |
$9.25 |
same as stir-fried wide rice noodles (-70-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
| 72. Lo Mein (Chinese Style) |
$8.25 |
yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. |
| 73. Lo Men Plus (Chinese Style) |
$9.25 |
same as lo mein (-72-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
| 74. Yellow Noodles |
$8.25 |
stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp |
| 75. Yellow Noodle Plus |
$9.25 |
same as yellow noodles (-74-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
| 76. Rice Noodles (Vietnamese Style) |
$8.25 |
stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, lime, gr |
| 77. Rice Noodle Plus (Vietnamese Style) |
$9.25 |
same a rice noodles (-76-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
| 78. Curry Vermicelli |
$8.25 |
stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. ser |
| 79. Curry Vermicelli Plus |
$9.25 |
same as curry vermicelli (-78-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
| 81. Tom Yum Tow-Hoo |
$9.95 |
* tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans, and mushrooms in a hot-and-sour sauce. |
| 82. Soy Tow-Hoo |
$8.95 |
tofu, ginger, and scallions steamed in a soy-based sauce. |
| 83. Tofu And Vegetables |
$8.95 |
tofu, stir-fried with a variety of asian vegetables, served with steamed jasmine rice. |
| 84. Hot Sweet-And-Sour Tofu |
$8.95 |
crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves, and hot chili lemon sauce. |
| 85. Ginger Tofu |
$8.95 |
* tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers. |
| 91. Gaeng Kiow Wahn - Green Curry |
|
* green chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried |
| 91A. Veggie-Beef Or Veggie-Shrimp Or Tofu |
$10.50 |
|
| 91B. Half Veggie-Duck Or Half Veggie-Chicken |
$14.50 |
|
| 92. Kruang Kaeng Daeng - Red Curry |
|
*** red chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried |
| 92A. Veggie-Beef Or Veggie-Shrimp Or Tofu |
$10.50 |
|
| 92B. Half Veggie-Duck Or Half Veggie-Chicken |
$14.50 |
|
| 93. Penang Curry |
|
*** thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves, and sweet basil stir-fried |
| 93A. Veggie-Beef Or Veggie-Shrimp Or Tofu |
$10.50 |
|
| 93B. Half Veggie-Duck Or Half Veggie-Chicken |
$14.50 |
|
| 94. Krung Kaeng Massaman - Muslim Curry |
|
** sweet potatoes, peanuts, coconut milk, and onions stir-fried with a mild red massaman curry |
| 94A. Veggie-Beef Or Veggie-Shrimp Or Tofu |
$10.50 |
|
| 94B. Half Veggie-Duck Or Half Veggie-Chicken |
$14.50 |
|
| 95. Nam Pril Kaeng Kari - Yellow Curry |
|
sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans, and lemongrass stir-fried with a mild yellow curry |
| 95A. Veggie-Beef Or Veggie-Shrimp Or Tofu |
$10.50 |
|
| 95B. Half Veggie-Duck Or Half Veggie-Chicken |
$14.50 |
|
| 101. Mango Curry Chicken |
$14.50 |
*** a half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks, and coconut milk in a spicy yellow curry sauce. |
| 102. Pineapple Chicken |
$14.50 |
*** a half veggie-chicken sautéed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini, and red peppers in a yellow curry sauce. |
| 103. Tamarind Duck |
$14.50 |
** a half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce. |
| 104. Tamarind Chicken |
$14.50 |
** a half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce. |
| 105. Cashew Nut Chicken |
$10.50 |
sliced veggie-chicken sautéed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery. |
| 106. Broccoli Chicken |
$10.50 |
sliced veggie-chicken sautéed with broccoli, carrots, and straw mushrooms in a tasty brown sauce. |
| 107. Sweet And Sour Chicken |
$14.50 |
a crispy half veggie-chicken sautéed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions, and basil leaves in a sweet-and-sour sauce. |
| 108. Ginger Chicken |
$10.50 |
*** sliced veggie-chicken sautéed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers. |
| 109. Kang-Ped Bhet-Gang |
$14.50 |
*** thai roast duck with red curry. a half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, thai basil, lemongrass, and chili. |
| 110. Basil Chicken |
$10.50 |
*** sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions, and zucchinii |
| 111. Green Curry Chicken |
$14.50 |
*** a crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil, and kaffir lime leaves in spicy green curry sauce. |
| 112. Lemongrass Chicken |
$10.50 |
*** sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic. |
| 121. Beef Lemongrass |
|
*** sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions, and garlic. |
| 122. Nuer Penang (Beef Penang) |
|
*** veggie-beef sautéed in a spicy penang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers, and green beans. |
| 123. Beef With Broccoli |
|
veggie-beef stir-fried with broccoli, mushrooms, and carrots in a tasty brown sauce. |
| 124. Pad Ped Moo Pa |
|
*** gluten stir-fried with chili, mushrooms, sweet basil, and thai eggplant. |
| 125. Gluten With Vegetables |
|
gluten stir-fried with mixed asian vegetables in a mild brown sauce. |
| 126. Beef With Vegetables |
|
veggie-beef stir-fried with mixed asian vegetables in a mild brown sauce. |
| 131. Ginger Fish |
$14.50 |
*** veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers, and red bell peppers in a tangy ginger sauce. |
| 132. Choo Chee Fisherman |
$15.95 |
*** veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce |
| 133. Seafood Mae Ploy |
$15.95 |
*** veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce |
| 134. Basil Fish |
$14.50 |
*** veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery, and pineapple chunks. |
| 141. Mee Krob |
$14.50 |
very thin "sticky" rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots, and ground peanuts and dipping sauce served on the side |
| 141A. Half Grilled Veggie-Chicken |
|
|
| 141B. BBQ Gluten And Veggie-Drumstick |
|
|
| 141C. Lemongrass Veggie-Chicken And Veggie-Drumstick |
|
|
| 141D. Lemongrass Veggie-Beef And Fresh Or Fried Spring Roll |
|
|
| 141E. Veggie-Drumsticks |
|
|
| 142. Moo Yang (BBQ Gluten) |
$10.50 |
bbq gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce. |
| 143. Pad Woon Sen (Rice Vermicelli With Curry) |
$10.95 |
rice vermicelli, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.e |
| 143R. Gaeng Dang (Red Curry Version) |
|
*** choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a sp |
| 143G. Gaeng Kean Wan (Green Curry Version) |
|
*** choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a ve |
| 143Y. Gaeng Garee (Yellow Curry Version) |
|
choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a yellow |
