| Burrata |
$18.00 |
with pickled spring onions, red & yellow sundried tomatoes and wild arugula |
| Tartare Di Tonno |
$26.00 |
bigeye tuna tartare with citrus infused olive oil, salad and air dried mullet rice |
| Capesante Scottate |
$25.00 |
smoked sea scallops, heirloom market beets and black truffle |
| Crudita Di Mare |
$29.00 |
wild bramzine tartare, bigeye tuna, kumsmoto oyster and languinne |
| Vitello Tonnato |
$24.00 |
thinly-sliced roast veal loin with velvety tuna-caper sauce, white grapes and fettuccine blend capers |
| Il Fegato Grasso D'anatra |
$26.00 |
venueutino cold marinated duck foie cres with pear confil |
| Misticanza Di Stacaone |
$19.00 |
seasonal market vegetable salad of cipollini onions, peppers, zucchini baby eggplant and mushrooms |
| La Millefoglie Di Spinacini |
$18.00 |
baby spinach salad with pear, pecorino from punta, pistachio, goat cheese and acetaia duck aged white balsamic |
| Branzino Selvatico |
$33.00 |
slow roasted wild seed bass and arugula salsa verde with new potatoes |
| Platessa |
$32.00 |
spring flounder with sweet peas, fried beans and fennel consider infusions |
| Petto D' Anatra Muta |
$33.00 |
roast duck breast with sweet and sour amarne cherries |
| Cotoletta Di Vitello |
$44.00 |
bone in, breaded veal chop milanese with arugula salad and pachiro tomatoes |
| Filetto Di Malale |
$32.00 |
pork tenderloin with swiss chard, pistachio and smoked beer jus |
| Costoletta D'agnello Scottadito |
$36.00 |
grilled lamb chop marinated with juniper berries and crispy polenta |
| Tagliata Di Manzo |
$48.00 |
char-grilled black angus steak with bone marrow and stewed serano beans |
| Tartare Di Manzo |
$28.00 |
black angus beef tartare with finely diced mushrooms, caper berries, parmigiano, and artichaler salad |
| Zuppa Giardiniera |
$16.00 |
spring vegetable soup with barley, basil and prosciutto |
| Spaghetti |
$26.00 |
spaghetti pasta with sauteed calamari, lemon zest, sage and air-dried mullet roe |
| Agnolotti |
$25.00 |
homemade agnolotti of veal, cow's ricotta cheese, savory cabbage, with black olives, pine nuts and tomato sauce |
| Ravioli |
$29.00 |
homemade ravioli of ricotta cheese and quail egg yolk with zucchini and black truffle |
| Tagliolini Verdi |
$38.00 |
homemade spinach tagliolini, langgoushine, mixed mushrooms and black truffle |
| Lasagnetta Croccante |
$24.00 |
homemade lasagna with eggplant, tomato and smoked scamarta layers over parmesan fondue |
| Risotto Al Castelmagno |
$28.00 |
gazzani riserva risotto with rosemary, castelmagno cheese, balsamic, vinegar and crispy speck |
| Risotto Alla Milanese |
$27.00 |
gazzani riserva risotto with saffron and parmigiano |
| Tartare Di Tonno |
$26.00 |
|
| Culatello Di Zibello |
$22.00 |
thinly shared cured meat, tuscan barley artichokes and parmigiano sharvings |
| Risotto Vialone Nano' Gazzani Riserva |
$38.00 |
gazzani riserva risotto with 24 months aged parmigiana and black truffles |
| Guancina Di Vitello |
$32.00 |
slow braised veal chek over soft yellow polenta |
| Composizione Dello Chef |
$13.00 |
chef composition of miniature dessert |
| Caffe Espresso E La Nostra Piccola Pasticceria |
|
espresso coffee and our homemade miniardise cookies |
| Fiore E Miele |
$13.00 |
tortino di polenta, merinaga la polline di mpinocchio & gelato al miche di fiori di campo sweet polenta cake with fennel pollen meringue and wildflower honey gelsto |
| Il Fondente |
$13.00 |
al cicecolato super tuscan con gelato al caffe o simbuca warm chocolate fondant with espresso sansbuce gelato |
| Bomboloni Di Ricotta |
$13.00 |
con salsa di cioccolata e crems di lemoncello bumbolanti with chocolate sauce and limoncello cream |
| La Panna Cotta |
$13.00 |
parma cotta al ravarbaro, fragole del contadino, spuma all frisco e biscotto rhubarb prans cotta with farmers' market strawberries, hibiscus foam and spiced sugar cookie |
| Il Tiramisu |
$13.00 |
con sorbetio al mascarpone tiramisu served with mascarpone sorbet |
| Selezione |
$13.00 |
di gelati e sorbetti selection of homemade ice cream and sorbet |
| Sottoeosco Di Stagione |
$13.00 |
accompagnati da sorbetto al mango fries seasonal mixed berries, accompanied by mango sorbet |
| La Composizione Dello Chef |
$16.00 |
|
| Selezione Di Formaggi |
$15.00 |
cheese selection served with fruit mustards and dried fruits |
