| Samosa |
$5.00 |
Savory fried pockets loaded with Indian spiced potatoes. |
| Paneer Pasand |
$9.00 |
Lightly char-grilled cottage cheese (paneer) cubes marinated in a blend of tandoori spices. |
| Cauliflower Manchurian |
$9.00 |
Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro and mixed with various Indian spices. |
| Paneer Mint Fritters |
$8.00 |
Deep fried Indian cottage cheese mixed with chickpea flour and cilantro sauce. |
| Haryali Tikki |
$6.00 |
Lightly spiced potato patties stuffed with baby spinach and cilantro. |
| Onion Crisps |
$6.00 |
Spicy deep-fried onions mixed with Indian spices in a coating of gram flour batter until golden brown. |
| Mixed Treats Platter |
$10.00 |
Combination platter of samosa, haryali tikki, paneer mint fritters and golden brown onion crisps. |
| Dahi Aloo Papri |
$8.00 |
India's popular street food of a crispy Indian wafer topped with potatoes, chickpeas, diced onions and mixture of various Indian spices. |
| Bowl of Lentil Soup |
$4.00 |
|
| Bowl of Chicken Lentil Soup |
$5.00 |
|
| Minced Samosa |
$6.00 |
Savory fired pockets loaded with Indian spiced and minced meat of chicken and lamb. |
| Clay Prawns |
$12.00 |
Spiced marinated jumbo shrimp cooked in a tandoori clay oven. |
| Chicken 65 |
$9.00 |
Spicy fried chicken tossed with fresh curry leaves. |
| Swad Tikka |
$9.00 |
Tender boneless chicken bites marinated with Indian spices served on small skewers. |
| Swad Kabab |
$10.00 |
Minced lamb meat skewered in a tandoori clay oven served on small skewers. |
| Bombay Fish Tikka |
$12.00 |
Cooked to perfection salmon fish marinated in yogurt, garlic and carom seed. |
| Meat Khazana |
$13.00 |
A perfect combination platter of minced samosa, swad tikka, swad kabob and spiced fish fritters. |
| Lamb Cochin |
$17.00 |
Lamb cubes cooked in Cochin sauce, curry leaves and red whole pepper. |
| Lamb Bhunaee |
$17.00 |
Lamb cubes with crushed fennel seeds cooked in a Kashmir style. |
| Lamb Jafrani |
$17.00 |
Prepared with creamy onion based sauce. |
| Raan E Chef |
$26.00 |
Chef's signature whole leg of lamb baked in a clay oven with sauteed vegetables served with masala sauce and family naan. |
| Curry Goat |
$18.00 |
Baby goat cooked in masala curry. |
| Chicken Malabar |
$15.00 |
Boneless chicken cooked with mustard seeds in south Indian style. |
| Tandoori Chicken |
$20.00 |
Marinated in ginger, lemon, yogurt and basil, clay oven baked bone-in-chicken. |
| Chicken Tikka Masala |
$16.00 |
Boneless chicken marinated in spiced yogurt and tossed in a tomato-based cream sauce. |
| Kadai Chicken |
$15.00 |
Prepared in a light curry based onions and bell peppers cooked in a cast iron pan. |
| Chicken Badami Korma |
$15.00 |
Chicken cooked with almonds and cashew nuts gravy. |
| Portuguese Vindaloo |
$16.00 |
Portuguese influenced garlic vindaloo sauce with vinegary Swad. |
| Kerla Boat Man's Fish Stew |
$18.00 |
A filet Swai grilled and served over a tomato and onion based sauce with coconut milk and curry leaf. |
| Fish Masala |
$18.00 |
Tandoori Swai cooked in thick almonds and cashew nut gravy. |
| Goan Prawn Curry |
$19.00 |
Jumbo prawns cooked with onions and a tomato based sauce with coconut milk with shredded coconut. |
| Prawn Jalfrezi |
$19.00 |
Jumbo prawn combination of stir-fry vegetables cooked in a Rajasthani style. |
| Prawn Tikka Masala |
$20.00 |
Tandoori style jumbo prawns, cooked in a rich cream tomato sauce. |
| Prawn Vindaloo |
$19.00 |
Portuguese influenced garlic vindaloo sauce with vinegary Swad. |
| Prawn Leaf |
$19.00 |
Sauteed jumbo shrimp cooked in a smooth spinach leaf curry. |
| Tandoori Lobster Marsala |
$23.00 |
Tandoori cooked lobster tail with a hint of fenugreek in masala sauce. |
| Stir-Fry Lobster |
$23.00 |
A tasty combination of tandoori lobster, grilled onions and fresh green bell peppers. |
| Tandoori Mixed Grill |
$25.00 |
Mega meat mix of chicken, lamb, shrimp and Bombay fish tossed with grilled onions and bell peppers. |
| Maharaja Malai Kofta |
$13.00 |
Hand rolled spiced potato balls cooked in India's rich creamy sauce. |
| Paneer Masala |
$14.00 |
Oven flamed homemade cheese cooked in succulent tomato based cream sauce. |
| Bhindi Jaisalmer |
$13.00 |
Fresh okra cooked in Jaisalmer (Gujarati) style. |
| Daal Bhukara Ya Peeli Daal |
$13.00 |
Choice of india's traditional red or yellow lentils cooked in butter and light creamy sauce mixed with fresh cilantro. |
| Palak Pasand |
$14.00 |
Sauteed spinach and mixed vegetables cooked with your choice of potatoes or paneer. |
| Kadai Paneer |
$14.00 |
Indian cottage cheese cooked in our chef's special masala with onions and bell peppers. |
| Baked Baingan Bharta |
$13.00 |
An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic and ginger. |
| Subji Korma |
$14.00 |
An Indian delicacy made with seasonal vegetables, paneer and cashews in a mild creamy curry. |
| Aloo Gobi Mutter |
$13.00 |
Perfect blend of potatoes, cauliflower and green peas mixed with an array of Indian spices. |
| Biryani House - Vegetable |
$14.00 |
A rice based dish made with spices, rice and vegetables. |
| Tandoori Roti |
$3.00 |
Whole-wheat flour bread traditionally cooked in a clay oven. |
| Tandoori Naan |
$3.00 |
India's original leavened oven-baked flat bread. |
| Garlic Naan |
$4.00 |
A leavened oven-baked flat bread topped with garlic. |
| Onion Naan |
$4.00 |
A leavened oven-baked flat bread stuffed with Indian spices and onions. |
| Peshwari Naan |
$5.00 |
Sweet naan stuffed with dry nuts, raisins, cashews and cherries. |
| Rosemary Naan |
$4.00 |
A leavened oven-baked flat bread topped with rosemary spices. |
| Potatoes Naan |
$4.00 |
A leavened oven-baked flatbread stuffed with Indian spices and spiced potatoes. |
| Gulab Jamun |
$5.00 |
A traditional Indian dessert version of warm donuts dipped in sweet syrup. |
| Kheer |
$4.00 |
Indian rice pudding topped with almonds. |
| Mango Kulfi |
$5.00 |
Homemade mango ice cream. |
