| Minestrone E Francobolli |
$8.00 |
seasonal vegetables soup, with "postage-stamp" mushroom ravioli |
| Spicy Kobe Meatballs |
$8.00 |
warm sicilian caponata and saba |
| Calimari Ai Fetti |
$8.00 |
grilled calamari with lemon juice, olive oil, parsley and oregano |
| Carpaccio Di Piemontese |
$12.00 |
arugula, parmigiano, lemon juice and extra virgin olive oil |
| Burrata And Peperonata |
$11.00 |
creamy mozzarella, roasted pepper salad, balsamic aged 12 years and smoked extra virgin olive oil |
| Handcrafted Creminelli Salami Tasting (Serves 2) |
$18.00 |
barolo: made with famous piedmont red wine. piccante: spicy salami with red peppers and paprika. tartufo: made with black truffles from italy served with grilled ciabatta, salsa rustica, fennel salad |
| Organic Field Greens |
$8.00 |
teardrop tomatoes, candied walnuts and ricotta salata |
| Tableside Caesar |
$10.00 |
romaine hearts, radicchio treviso, parmigiano and croutons |
| Baby Beets |
$10.00 |
crema alla ricotta gioia, roasted hazelnuts and pickled cipolline |
| 14 Oz. Bone-in Ribeye Steak |
$41.00 |
|
| 14 Oz. Slow-Roasted Prime Rib |
$36.00 |
|
| 12 Oz. New York Steak |
$36.00 |
|
| 16 Oz. T-Bone Steak |
$48.00 |
|
| 8 Oz. Filet Of Beef |
$36.00 |
|
| 14 Oz. Marcho Farms Veal Chop |
$41.00 |
|
| Olive Oil-Whipped Potatoes |
|
|
| Truffle Parmesan Fries |
|
|
| Brussels Sprouts |
|
with pancetta |
| Rapini |
|
with roasted garlic and peperoncino |
| Eggpant Parmigiana |
|
|
| Funghi Trifolati |
|
|
| Barolo Wine Sauce |
|
|
| Mascarpone-horseradish Cream |
|
|
| Salsa Rustica |
|
|
| Marinated Porcini Bearnaise |
|
|
| Tagliolini With Lobster Ragu "All' Amatriciana" |
$26.00 - $13.00 |
guanciale, shallots and san marzano tomato sauce |
| Osso Buco Agnolotti Dal Plin |
$9.00 - $18.00 |
porcini mushrooms, truffles and parmigiano |
| Cavatelli With Scampi "Fra' Diavola" |
$26.00 - $13.00 |
imported arborio rice and spicy yellow pomodoro sauce |
| Orecchiette, Salsiccia E Rapini |
$9.00 - $18.00 |
broccoli rabe, fennel sausage, roasted tomatoes and pecorino |
| Branzino Agli Agrumi |
|
tomatoes, citrus, fennel, pickled red onion & salmoriglio sauce |
| Tonno Alla Norma |
|
fregola sarda with eggplant ragout, sicilian green olive tapenade & capers |
