| Eros |
$9.00 |
Field greens tossed with balsamic vinaigrette & roasted peppers topped with fried feta ball & spun carrots |
| Caesar |
$6.00 |
Romaine lettuce with house made dressing & croutons |
| Greek |
$8.00 |
Field greens with tomato, cucumber, olives & feta cheese tossed in a greek dressing |
| Chicken Waldorf |
$9.00 |
Apples, pears, grapes, walnuts, celery, & pulled chicken tossed in a blue cheese aioli & served on bed of lettuce |
| Soup |
$5.00 |
Our daily soup |
| American Kobe Burger |
$13.00 |
Grilled to your liking, topped with bacon, melted cheddar, lettuce, tomato, & onion aioli |
| Mediterranean Wrap |
$11.00 |
Marinated grilled chicken, spinach, feta, tzatziki, roasted peppers, & artichoke hearts in a sun dried tomato wrap |
| Crab Cake Sandwich |
$11.00 |
Breaded fried crab cakes on a hard roll with mixed greens, tomato, & saffron aioli |
| Smoked Salmon Grilled Cheese |
$11.00 |
Double decker with fontina cheese & maine smoked salmon |
| Turkey Panini |
$10.00 |
With cranberry spread, melted brie cheese, & wilted arugula lettuce |
| Blackened Steak Panini |
$11.00 |
Cajun seared beef tenderloin with sauteed peppers & onions & melted gorgonzola cheese |
| Pesto Chicken Panini |
$10.00 |
Breaded chicken cutlet with fresh mozzarella, basil pesto & sliced tomato |
| Three Little Pigs Panini |
$10.00 |
Sliced pork loin, prosciutto di parma, apple wood smoked bacon & melted cheddar topped with a fried egg |
| Tuna Nicoise |
$15.00 |
Field greens tossed with haricot verts, hardboiled egg, warm bacon, red onion, capers, grilled potatoes & black truffle lemon vinaigrette served with a tar tare of ahi tuna |
| Grilled Pizza |
$10.00 |
Spicy spanish chorizo sausage, roasted red peppers, spinach & topped with manchego cheese |
| Souvlaki |
$11.00 |
Savory red wine vinegar & herb marinated pork tenderloin, or chicken breast, or beef tenderloin served with french fries, tzatziki, cucumbers, & cherry tomatoes |
| Risotto |
$12.00 |
Chefs selection of the freshest vegetables sauteed & tossed in creamy arborio rice topped with shaved romano cheese |
| Penne Vodka |
$12.00 |
Creamy tomato sauce served with fresh basil & topped with shaved romano |
| Pumpkin Ravioli |
$12.00 |
House made raviolis filled with a roast pumpkin mascarpone cheese & brown sugar mixture served with a vanilla bean & thyme brown butter |
| Shrimp & Scallops |
$15.00 |
Tossed with spinach fettuccini, sauteed garlic & shallots, chopped tomatoes & mushrooms in a buerre blanc |
