| The Julius |
$3.50 - $8.00 |
when you've been around as long as i have you tend to make a few famous friends. lettuce blend, croutons, parmesan, and caesar dressing. |
| Marco Polo |
$3.50 - $8.00 |
he made me this nice salad so i would stop eating his horses. lettuce blend, ham, salami, olives, artichokes, red onions, and fresh mozz. |
| Greek |
$3.50 - $8.00 |
i had no choice with this, mrs. yeti's maiden name is papadopolous. lettuce blend, cucumbers, tomatoes, feta, onions, olives and red peppers. |
| Shangri-La |
$3.50 - $8.00 |
the city's just ok, but the salad bar there is paradise. lettuce mix, spinach, carrots, tomatoes, onions, cucumbers, and mushrooms. |
| Cave Salad |
$3.50 - $8.00 |
we like to use whatever is lying around not covered in moss. lettuce blend. |
| Pizza |
$8.00 - $14.00 |
|
| Each Topping |
$1.00 - $1.50 |
|
| Toppings |
|
pepperoni, handmade sausage, ham, salami, tomatoes, green peppers, red peppers, onions, mushrooms, black olives, green olives, pineapple, chopped garlic, spinach, giardiniera mix, banana peppers, jal |
| Bumbles Best |
|
a personal favorite of ours, youll find its entrails in the kitchen at the end of the night. pepperoni, sausage, garlic, and green olives. |
| Aunt Margherite |
|
just like the traditional margherita, except fat and judgmental. tomatoes, fresh mozzarella, and fresh basil. |
| Yeti Spaghetti |
|
our delicious garlic crust, stuffed with spaghetti, meatballs, and sauce, and topped with parmesan cheese. best thing this side of the himalayas. |
| Zen Garden |
|
a nice break from the usual sherpa or lost explorer. green peppers, onions, mushrooms, black olives, spinach, tomatoes, and feta. |
| The Guido |
|
yeah, sometimes we like to slick our fur back and wear a gold chain, what about it. pepperoni, salami, giardiniera, and artichokes. |
| Build-Your-Own |
|
go ahead, do your worst, weve seen em all. |
| Meatball |
|
we used to make them with yak meat back home, but when in stoughton. homemade beef meatballs, in house sauce, and 3 cheeses. |
| Fluffaletta |
|
whatever falls into the fur is what we call seconds. ham, roasted artichokes, olive spread, roasted peppers, and provolone. |
| The Bigfoot |
|
turns out he's a vegetarian; mom never saw it coming. spinach, tomatoes, cucumbers, onions, peppers, mushrooms, feta, and dressing. |
| Caprese |
|
gooey, bubbly, golden brown magic. you're welcome. roma tomatoes, fresh mozzarella, basil leaf, and balsamic vinaigrette. |
| Virgil |
|
they say i inspired his works, and in return he inspired the sandwich. salami, ham, pepperoni, tomatoes, onions, giardiniera, cheese, and dressing. |
| Garlic Bread |
$3.50 |
made with the yeti's secret goop, i'd cook up one of these bad boys just for the smell. full order. |
| Cheesebread |
$4.00 - $8.00 |
so much cheese it'll get caught in your fur.(comes with dippins). |
| Soda |
$2.50 |
(2-liters). sweet nectar of the gods, as the yeti cubs call it. each. |
