| Pub Fry Poutine |
$10.50 |
a full pound of fries, peppercorn demi glace, fontina, fresh herbs |
| MHBC Hot Wings |
$11.00 |
crispy hot chicken wings served with sweet chili apricot sauce, onions, cilantro |
| Deviled Eggs with Smoked Rock Salt |
$6.50 |
smoked salt, poppy seeds |
| Cast Iron Skillet Baked Cheese Fondue with Gruyere & Fontina |
$14.00 |
fingerling potatoes, baby carrots, Granny Smith apple, artisan bread |
| Three Bean Chili |
$6.00 - $8.00 |
topped with cheddar cheese, onions & served with oyster crackers |
| New England Style Steelhead Chowder |
$6.00 - $8.00 |
clam based cream, bacon, yukon gold potatoes |
| Granny Smith Apple & Spinach Salad |
$10.00 |
hazelnuts, feta , malt vinaigrette |
| Kale Super Food Salad |
$12.00 |
kale, carrots, walnuts, sunflower seeds, edamame, huckleberry raisins, huckleberry vinaigrette |
| Pepperoni Pizza |
$13.50 |
tomato sauce, fontina, smoked provolone, pepperoni |
| Spicy Sausage Pizza |
$14.00 |
tomato sauce, provolone, roasted red pepper, spring onion |
| Greek Pizza |
$13.50 |
infused olive oil, feta, fontina, preserved tomatoes, spinach, olives |
| Tillamook Cheddar Burger |
$12.50 |
pub roll with Tillamook cheddar, lettuce, onion, pickle, pub fries |
| Chicken Ciabatta |
$13.00 |
grilled chicken breast, Swiss, Mama Lil's mayo, pesto, pickles, lettuce, onion, mulit-grain ciabatta bread, fries |
| Carlton Ham Sub |
$13.50 |
root beer glazed Carlton ham, Mama Lil's pickled peppers, goat cheese, red onion, mayo, mustartd seeds, greens, served with a side salad |
| Sweet Potato Burger |
$13.00 |
spinach, roasted red pepper, onion, Ice Axe mustard seeds on a multi-grain bun with fries |
| Big Tube Mac-n-Cheese |
$13.75 |
Tillamook cheddar, fontina cheese, roasted garlic cream sauce, cauliflower, breadcrumbs |
| Multorporter Braised Beef Shortribs |
$19.50 |
mashed potatoes, root vegetables, peppercorn demi glace |
| Grilled Steelhead |
$19.50 |
beurre blanc, broccolini, roasted fingerling potatoes |
| Dark Chocolate Brownie |
$6.50 |
served warm with caramel, chocolate sauce & Tillamook ice cream |
| Oregon Blackberry Cobbler for Two |
$7.50 |
baked in a cast iron skillet with oatmeal crumb, vanilla ice cream |
| Tillamook Ice Cream Floats |
$6.00 |
with any MHBC beer or Snowbarger's root beer, vanilla ice cream |
| Fish and Chips |
$7.00 |
|
| Cheese Burger and fries |
$6.00 |
|
| Grilled Cheese with apples |
$6.00 |
|
| Chicken Strips, Mashers, Gravy with raw baby carrots |
$7.00 |
|
| Cheese Pizza |
$6.00 |
|
| Veggie Sticks and Ranch |
$4.00 |
|
| Pepsi, Diet Pepsi, Dr Pepper, Mt Dew, Orange Crush, Sierra Mist, Lemonade |
$1.50 |
|
| Orange, Apple, or Cranberry Juice; Milk, Snowbarger's Root Beer, Hot Chocolate |
$1.75 |
|
| Italian Soda |
$2.75 |
|
| Italian Cream Soda |
$3.50 |
|
| Ice Axe India Pale Ale |
$3.75 - $17.00 |
a little extra time in the cellar makes this an exceptional example of a British-style IPA |
| Cascadian Pale Ale |
$3.75 - $17.00 |
unfiltered, dry hopped, light in color, very crisp & refreshing |
| Highland Meadow Blonde Ale |
$3.75 - $17.00 |
a blend of lightly toasted malts, honey-fruit esters & flowery hops |
| Cloud Cap Amber Ale |
$3.75 - $17.00 |
mildly malt flavored & medium bodied; deep amber color |
| Multorporter Ale |
$3.75 - $17.00 |
roasted & smoked malts, moderately bitter hops; uncommonly smooth & mellow |
| Hogsback Oatmeal Stout |
$3.75 - $17.00 |
unusually complex with coffee & chocolate notes as well as roasted caramel |
| Berry Butte |
$7.00 |
Wild Roots Marionberry Vodka, lemon, Cascadian Pale Ale |
| The Peak |
$7.00 |
Crater Lake Ginger Vodka, lemon juice, cranberry juice, Highland Meadow Blonde |
| The Summit |
$7.50 |
#33 Gin, St. Germaine, grapefruit juice, Ice Axe IPA |
| Barlow Fashion |
$8.50 |
Walnut infused Crater Lake Rye Whiskey, chocolate bitters, muddled orange, simple syrup; served over an ice block, amarena cherry |
| Elk Meadow |
$8.00 |
Cricket Club Gin, lemon juice, simple syrup, and champagne served with a lemon twist |
| Dawn of Trillium Negroni |
$8.50 |
Dancing Dog Gin, Campari, and Interrobang sweet vermouth |
| Spiced PCTea |
$7.75 |
Townshend's Spiced Tea, with a brown sugar, orange simple syrup, topped with iced tea |
| Buzz Cut |
$8.50 |
Crater Lake Hazelnut Vodka, Cointreau, cold brew coffee with a float of heavy whipping cream garnish with nutmeg |
| Marmot Bajito |
$8.00 |
Rogue Dark Rum, muddled mint and lime, basil simple syrup, soda, sprite |
| The Ascent |
$8.00 |
Wild Roots Raspberry Vodka and lemonade garnished with raspberries |
| Devils Kitchen Bloody Mary |
$8.00 |
House made mix with Covered Peak Vodka, house made pickled garlic, beets, and onion, celery, green bean |
| Peach Brown Sugar |
$4.00 |
|
| Rhubarb Cilantro |
$4.00 |
|
| Raspberry Mint |
$4.00 |
|
| Huckleberry |
$4.00 |
|
| Flight of all 4 |
$6.00 |
|
| Illumination Herbal Iced Tea |
$2.00 |
a blend created locally for us in Sandy by Strand Tea Company |
| Boyd's Rip City Coffee |
$2.25 |
we also offer a full espresso bar |
| Oregon Chai Latte |
$2.75 |
|
| Snowbarger's Draft Root Beer |
$1.75 - $13.00 |
made right here from our own unique recipe |
| Muddy Fork Hot Chocolate |
$4.50 |
16 oz. mug, steamed milk, whipped cream, toffee bits |
| Italian Sodas |
$2.75 |
|
| Italian Cream Sodas |
$3.50 |
|
| 2012 Seven Hills Riesling |
$6.00 - $18.00 |
|
| 2013 Mt Hood Winery Pinot Gris Estate |
$8.50 - $28.00 |
|
| 2013 Wy'East Vineyards Chardonnay |
$9.50 - $29.00 |
|
| 2013 Mt Hood Winery Pinot Noir |
$9.50 - $29.00 |
|
| 2013 Pascual Toso Malbec |
$8.00 - $25.00 |
|
| NV Timberline Cabernet Sauvignon |
$9.00 - $27.00 |
|
| Stock-Sickle |
$3.00 |
all natural, jumbo ice cubes, inquire with your server for today's flavor |
| Cheese Burger Patty |
$5.50 |
1/2 pound, no bun |
| Frozen Yogurt Peanut Butter Balls |
$4.00 |
perfect way to cool your pooch down after a long hike |
| Chicken & Rice Hash |
$5.00 |
dog says yum |
| Does Your Dog Like Carrots? |
$4.00 |
a bowl of baby carrots |
| Peanut Butter Bacon Biscuits |
$3.00 |
using MHBC spent grains |
