| Green Goddess |
$10.00 |
Spring mix, almonds, dried cranberries, tomatoes, onions, roasted elephant garlic toast, tossed in green goddess dressing. |
| Butter Lettuce Salad |
$12.00 |
Local apples, spiced pumpkin seeds, red onion, pickled radishes, butter lettuce, bread crumbs, tossed in avocado dressing. |
| Radicchio Salad |
$12.00 |
Manchego cheese, radicchio, house made focaccia bread, dijon lemon Vinaigrette. |
| Beauvine House |
$9.00 |
Mixed greens, tomato, red onion, shaved parmesan, bacon vinaigrette. |
| Local Ny Trumpet Bisque |
$6.00 |
Roasted mushrooms, crème, chive. |
| Fried Green Tomatoes |
$8.00 |
Locally sourced green tomatoes, cornbread pudding, corn shoots, rustic sauce verde. |
| Crispy Duck Wings |
$10.00 |
Hudson valley duck, spicy orange - honey glaze. |
| Bacon Wrapped Dates |
$8.00 |
Fresh dates, local honey, house smoked bacon, local chevre. |
| Blue Crab Lagoon |
$10.00 |
Fresh blue crab, local chevre, spicy lime sauce. |
| Four Mini Beef Wellington |
$12.00 |
Beef tenderloin, chive, wild mushrooms, black pepper bourbon sauce. |
| Prince Edward Island Mussels |
$14.00 |
Sauteed with fresh ginger, coconut milk, sake, jalapeno. |
| Duck Hash |
$10.00 |
Local Sweet potatoes, hudson valley duck leg, green onion, pan fried quail egg. |
| 8oz Angus Reserve Burger |
$14.00 |
Angus ground beef, house made kimchi, sesame seed roll, togarashi hand cut fries. |
| Blue Crab Cake Sandwich |
$18.00 |
Fried green tomato, cast iron cornbread, spiced sweet potato wedges. |
| Grilled Chicken Sandwich |
$12.00 |
Grilled chicken breast, dill havarti cheese, house bacon, lemon aioli, brioche roll. |
| 14oz Berkshire Pork Chop |
$28.00 |
House smoked bacon vinaigrette, frenched bone-in black pearl pork chop, local maple syrup, Brussels sprouts. |
| Popcorn Encrusted Chicken |
$22.00 |
Sea salt - popcorn encrusted chicken thigh, bacon wrap avocado, red onion marmalade, white balsamic. |
| 16oz Tomahawk Rib-Eye |
$46.00 |
Angus reserve bone in rib-eye, chefs butter, truffle fries. |
| 8oz Angus Reserve Filet Mignon |
$38.00 |
House smoked bacon wrapped angus reserve beef tenderloin, potato croquet, grilled asparagus, chive hollandaise. |
| 8 Bone Lamb Tagine |
$33.00 |
Roasted rack of lamb, roasted red potatoes, chive creme, tandoori sauce, local squash. |
| 10oz Hanger Steak |
$30.00 |
Marinated hanger steak, roasted onion smashed potatoes, brussels sprouts. |
| 10oz Angus Reserve Flat Iron Steak |
$28.00 |
Crispy polenta cake, house made bacon onion jam. |
| 16oz Ny Strip |
$36.00 |
Angus reserve ny strip, chefs butter, sunchoke, lemon zest. |
| Monk Fish Osso-Bucco |
$24.00 |
Lemon grass, ginger, fennel, radish. |
| Scottish Salmon |
$26.00 |
Wild caught salmon, roasted poblano hash, brussels sprout salad. |
| Authentic Spanish Paella |
$30.00 |
Calasparra rice, mussels, chicken, sausage, rock shrimp, saffron. |
