| Meaza salad |
|
Chopped tuna mixed fresh green peppers, onion, tomato dressed with olive oil and fresh lemon juice |
| Mixed Green |
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Fresh chopped romaine, chopped lettuce red onion, green peppers mixed with house dressing |
| Tomato Salad |
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Chopped fresh tomato, onion and green pepper dressed with house dressing |
| Sambusa |
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Lentil, onions green peppers in a crispy wrap and deep fried |
| Ye Beg Goden (Lamb Baby Short Ribs) |
|
Lamb baby short ribs sauted with green pepper and fresh onion |
| Ye Tsom Wot (Regular Veg.) |
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Spicy lentils, peas, cabbage, collard greens and tomato salad |
| Liyu Ye Tsom Wot (Special Vegi Combo) |
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Lentil, peas, cabbage shiro, tomato salad and timatim fitfit tomato with crumbs of injera |
| Ye Tsom Migib Ke Asa Gar (Vegetarian Combo with Fish) |
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Lentil, peas, cabbage, collard green and tomato salad served with whole fish |
| Shiro Bedist |
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Powered peas cooked in special ethiopian made clay pot with olive oil, garlic, onion and topped with fresh jalapeno |
| Ye Timatim Fitfit (Tomato Fitfit) |
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Pieces of lnjera rinsed and mixed with chopped tomato, onion, jalapeno, special house dressing |
| Misir Wot (Lentil Stew) |
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Lentil cooked in red sauce with onion garlic, special sauce and olive oil |
| Ater Kiki (Yellow Peas Stew) |
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Yellow peas cooked in mild sauce with onion, garlic, tumeric and olive oil |
| Gomen (Collard Green) |
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Collard green cooked in garlic sauce, onion and jalapeno |
| Tikil Gomen (Cabbage) |
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Cabbage cooked in turmeric sauce with garlic onion and jalapeno |
| Kitfo (Regular Kitfo) |
|
Ground lean beef mixed with mitmita, cardamom and special ethiopian butter purified and spiced butter with a side of homemade cheese. Served raw, medium or well done |
| Liyu Kitfo (Special Kitfo) |
|
Ground lean beef mixed with mitmita, cardamom, fresh onions, jalapenos and special ethiopian butter purified and spiced butter with a side of homemade cheese served raw, medium or well done |
| Gored Gored (Cubed Beef) |
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Cubes of lean beef mixed with ethiopian butter, awaze, chopped onion and green pepper. Served raw, medium or well done |
| Meaza Tibs |
|
Cubes of lean meat lightly sauteed on a frying pan with out an added fat, cooked with onions, garlic and green pepper |
| Tibs |
|
Cubes of beef sauteed with onion, green pepper, garlic and olive oil can be served rare, medium or well done |
| Awaze Tibs |
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Beef cubes sauteed with awaze, onion, garlic and olive oil |
| Ye Bere Goden Tibs (Beef Ribs Tibs) |
|
Beef ribs sauteed with onion, green pepper and black pepper, fried and served on iron pan with out any fat |
| Qey Wot (Beef Stew) |
|
Marinated beef and cooked with red wine, onion, red pepper, garlic and ethiopian butter. Purified and spiced butter |
| Yebere Alicha Wot (Beef Alicha) |
|
Beef cooked in a non spice sauce with onion, garlic, ethiopian butter and turmeric |
| Ye Tibs Fitfit |
|
Cubes of beef in spicy or non spicy sauce mixed with piece of injera |
| Ye Qunta Firfir |
|
Fresh air dried beef cubes cooked in a special red sauce mixed with pieces of injera |
| Milas Ena Senber |
|
Cubes of beef tongue and beef tripesauteed in special blend sauce, tomato, green pepper, garlic and onion |
| Tripa |
|
Tender pieces of beef tripe cooked very well done in white wine sauce with carrot, garlic, tomato, onion and ethiopian butter |
| Kurt |
|
Fresh prime beef served with mitmita or special house awaze |
| Ye Beg Tibs (Lamb Tibs) |
|
Cubes of lamb marinated in special house and sauteed with onion, tomato, garlic and green pepper |
| Ye Beg Dereq Tibs (Well Done Lamb Tibs) |
|
Cubes of lamb sauteed with onion, green and black pepper |
| Ye Beg Awaze Tibs (Lamb Awaze Tibs) |
|
Cubes of lamb marinated in red wine and sauteed with onion, awaze and garlic |
| Ye Beg Kikil (Lamb Dish) |
|
Lamb stew made in a very spicy tasty sauce with garlic, onion, ethiopian butter and turmeric |
| Dullet |
|
Chopped lean beef, lamb tripe, lamb liver, onion, garlic |
| Qey Wot Ena Alicha Wot |
|
Red stew hot & alicha wot not hot |
| Kifo |
|
Spices cubed beef & tibs cubed cooked beef |
| Bozena Shiro |
|
Powded peas cooked in ethiopian hand made clay pot in a special sauce with tender cubes of beef, onion, garlic, ethiopian butter and special red sauce |
| Doro Wot |
|
Sauteed chicken parts cooked in a special sauce with ethiopian butter, red pepper, onion, garlic and boiled egg added to it before serving |
| Ye Asa Dulet (Fish Cubed, Cooked and Spiced) |
|
Cubes of red snapper sauteed in olive oil tomato, onion, garlic, awaza special ethiopian hot sauce and green pepper |
| Ye Asa Awaze Tibis |
|
Cubes of red snapper sauteed in olive oil tomato, onion, garlic, awaze and green pepper |
| Asa Tibs (Fried Whole Fish) |
|
Whole fish sauteed and served with your choice of salad or ice |
| Double Chocolate Cake |
|
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| Italian Made Tiramisu |
|
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| Italian Made Amerraho Cake |
|
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| Italian Made Grand Mother Cake |
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| Neapolitan |
|
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| Baklava |
|
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| Vanilla & Chocolate Ice Cream |
|
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| Cappuccino |
|
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| Espresso |
|
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| Coffee |
|
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| Tea |
|
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| Aranciata |
|
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| Orengina |
|
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| Ambo |
|
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| San Pelegrino |
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| Mango Juice |
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