| Caldo Tlalpeno |
$7.75 |
Shredded, seasoned chicken blended with rice, vegetables, cilantro and smoky chipotle peppers and simmered to perfection in a savory chicken broth |
| Sopa 7 Mares |
$8.50 |
Calamari, shrimp, crab, mussels, octopus and tilapia in a tomato-based broth |
| Crema Arcos |
$7.95 |
Our chef's special blend of spices, mixed with native mexican vegetables of poblano peppers, yellow corn and onion in a cream based soup |
| Crema Azteca |
$8.25 |
Grilled chicken in a cilantro and cream-based soup with a hint of tequila and our chef's special blend of spices |
| Carne Asada |
$17.50 |
Marinated, thinly sliced sirloin steak topped with bell peppers and onions, paired with a chicken enchilada verde. Served with refried beans, rice and guacamole |
| Pollo Rostisado |
$15.50 |
Marinated, slow-roasted chicken topped with mole sauce. Served with refried beans, rice and a choice of salsa mole or mole verde |
| Brocheta de Res (Beef Kabobs) |
$17.50 |
Chunks of tender beef, skewered with grilled onions, tomatoes, mushrooms and bacon. Garnished with cheese and served with rice, guacamole and tortillas |
| Barbacoa |
$16.75 |
Choice of beef, lamb, or pork marinated and slow-cooked to perfection with authentic arcos spices. Served with salad, beans, rice and tortillas |
| Bistek a la Mexicana |
$16.50 |
Tender, thinly sliced sirloin steak sauteed mexican style with onions, tomatoes and jalapeno peppers. Served with rice and beans |
| Chile en Nogada |
$14.25 |
Roasted poblano pepper stuffed with succulent beef, bacon, ham and vegetables and smothered in a sweet cream sauce with walnut and pomegranate, in season |
| Parrillada (For Two) |
$19.95 |
Combination of beef, chicken, chorizo, mexican sausage and mexican fresh cheese, garnished with onions, peppers and nopal. Served with our superb house sauce, rice and beans |
| Fajitas Arcos - Chicken or Steak |
$16.50 |
Sizzling marinated chicken, steak or tender shrimp sauteed with onions, red, green and yellow peppers and topped with cheese and fresh cilantro. Served with rice, beans, guacamole and tortillas |
| Fajitas Arcos - Shrimp |
$17.75 |
Sizzling marinated chicken, steak or tender shrimp sauteed with onions, red, green and yellow peppers and topped with cheese and fresh cilantro. Served with rice, beans, guacamole and tortillas |
| Fajitas Arcos - Combination |
$17.50 |
Sizzling marinated chicken, steak or tender shrimp sauteed with onions, red, green and yellow peppers and topped with cheese and fresh cilantro. Served with rice, beans, guacamole and tortillas |
| Quesadilla-Grilled |
$5.95 |
Tortilla with shredded chicken and cheese or just cheese. Served with mexican rice |
| Tacos |
$5.95 |
Hard or soft tacos with chicken or beef. Served with mexican rice |
| Burrito-Flour |
$5.95 |
Tortilla rolled up with chicken or beef, beans, and cheese or just beans and cheese. Served with mexican rice |
| Nino Burger |
$5.95 |
Hamburger or cheeseburger on a soft roll with lettuce and tomato. Served with french fries |
| Chicken Tenders |
$4.95 |
3 Tender, breaded chicken strips. Served with french fries |
| Mexican Pizza |
$4.95 |
Large flour tortilla crust topped with chicken or beef, cheese, lettuce, tomato, and sour cream |
| Grilled Cheese |
$3.95 |
Made with yellow american cheese. Served with french fries |
| Carne Asada |
$17.50 |
Marinated, thinly sliced sirloin steak topped with bell peppers and onions, paired with a chicken enchilada verde. Served with refried beans, rice and guacamole |
| Pescado Sarandeado |
$15.00 |
Whole fresh fish seasoned with garlic and old bay and fried to perfection. Served with salad, beans, rice and tortillas |
| Camarones al Ajillo |
$18.50 |
Succulent shrimp sauteed with guajillo pepper, garlic, onion, tomato and bell peppers. Served with rice, guacamole and tortillas |
| Camarones a la Plancha |
$15.95 |
Grilled shrimp wrapped with bacon and mozzarella cheese. Served with rice, guacamole and tortillas |
| Pescado a la Veracruzana |
$16.75 |
Our fresh catch of the day sauteed with olive oil, tomatoes, onions and olives. Served on a sizzling skillet with rice, beans and tortillas |
| Pescado con Champinones |
$15.75 |
Fresh filet of tilapia sauteed in a mushroom cream sauce. Served with salad and rice |
| Brochetas de Camarones |
$16.25 |
Marinated, broiled shrimp kabobs with bacon, tomatoes, onions and mushrooms. Served with guacamole, refried beans and tortillas |
| Enchiladas de Mariscos (2) |
$15.25 |
Flour tortillas filled with shrimp, scallops, calamari, mussels, tilapia, crab meat and onions. Topped with our spicy jalapeno cream sauce and cheese and baked to perfection. Served with frijoles cha |
| Enchilada (3) |
$9.95 |
Soft corn tortillas stuffed with cheese and choice of guacamole, mushrooms or mixed vegetables. Topped with salsa verde or mole and served with rice and beans |
| Tamales |
$9.50 |
Corn husk tamales filled with cheese and vegetables topped with cheese and sour cream |
| Vegetable Fajitas |
$14.50 |
Fresh sauteed onions, mixed vegetables, green, red and yellow peppers, served sizzling with rice, beans, guacamole and tortillas |
| Quesadillas (3) |
$9.95 |
Soft flour tortillas stuffed with cheese and choice of guacamole, mushrooms or mixed vegetables and huitlacoche. Served with rice and salad |
| Vegetarian Chile Relleno |
$9.95 |
Poblano pepper stuffed with cheese and vegetables and covered with ranchero sauce. Served with rice and beans |
| Brochetas de Vegetales |
$8.95 |
Kabobs made with traditional vegetables. Served with rice, beans and choice of jamaica or huitlacoche sauce |
| Pepito Grilled Torta |
$8.95 |
Thinly sliced steak topped with bacon, cheese, lettuce, tomato and onion. Served with fries |
| Torta de Puerco |
$8.95 |
Roasted pork, beans, lettuce, tomato, onion and guacamole. Served with fries |
| Monterrey Burger |
$9.95 |
Half pound of seasoned ground beef with bacon, ham, monterrey cheese, guacamole, lettuce, tomato and onion. Served with fries |
| Molletes |
$7.95 |
A toasted baguette topped with refried beans, chorizo, ham & cheese. Served with pico de gallo |
| Flan |
$4.75 |
A favorite in spain and mexico, our flan is made with whole eggs and milk with a caramel coating and rich vanilla flavor |
| Tres Leches Vanilla Cake |
$5.75 |
Meaning three milks in english, this traditional mexican cake recipe adds an indulgent twist on the traditional vanilla cake. A rich, moist cake topped with a cloud of vanilla whipped cream icing and |
| Tres Leches Chocolate Cake |
$5.75 |
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| Flaming Fried Ice Cream |
$5.75 |
A generous scoop of vanilla ice cream lightly fried in a cake coating, topped with bacardi 151 and served flaming |
| Rice Pudding |
$5.75 |
Traditional mexican-style milk & rice pudding |
