Palate Wine Bar menu with price

item price description
Caprese Salad $5.95 roma tomatoes, fresh mozzarella, basil, olive oil, kosher salt, balsamic vinegar reduction, fresh ground pepper, oregano.
House Salad $5.95 Field greens, tomatoes, shaved parmesan, olives, red onions balsamic vinaigrette add chicken or shrimp $3.00.
Spinach Salad $6.95 baby spinach, strawberries, pine nuts, goat cheese, red onion, balsamic vinaigrette add chicken or shrimp $3.00.
Club $7.95 smoked turkey, grilled canadian bacon, roma tomatoes, cheddar, dijon mustard.
Tomato Basil $6.95 fresh basil, fresh mozzarella, roma tomatoes, oregano.
Prosciutto Apple $8.50 thinly sliced prosciutto, sliced apples, smoked gouda, arugala, goat cheese spread laced with honey and thyme.
Macadamia-Encrusted Scallops $13.50 served with smashed garlic potatoes and green beans tossed in herb butter.
Penne Pasta $9.95 served with artichoke hearts, chorizo, caramelized onions and garlic tossed with olive oil.
Angel Hair Pasta $8.95 tossed with fresh vegetables, light tomato-basil sauce. (add chicken or shrimp for $3.00)
Roasted Garlic And Rosemary Chicken $10.95 oven-roasted cherry tomatoes, fresh rosemary and a balsamic vinegar reduction, with rosemary potatoes.
Old-Fashioned Meatloaf $10.95 smashed garlic potatoes, and green beans tossed in herb butter .
Three Cheese Orecchette $9.50 gourmet mac and cheese with white bechemel sauce (side order $4.25).
Bruschetta $5.95 fresh mozzarella cheese, fresh basil, red and yellow tomatoes, onions, minced garlic.
Hummus Plate $5.95 homemade hummus, apples, tuscan bread.
Bread And Olive Oil $3.25 olive oil, herbs, and tuscan bread.
Chef’s Cheese Plate $3.25 olives, homemade hummus, tuscan bread, olive oil, daily selection of cheeses, seasonal fruit. Add summer cured meats: 1 add $2.00, 2 add $3.00.
Chocolate Smothered Brie $5.95 served with bread and strawberries.
Chocolate Creme Brulee $5.95 topped with caramelized sugar.
Chocolate Bread Pudding $5.95 topped with strawberries and homemade whipped cream.

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