| Surf 'N' Turf, Beef Tenderloin Steak and our House Smoked Salmon |
$42.00 |
|
| Alaskan King Crab Legs and Halibut Filet with a Lime Ginger Sauce |
$42.00 |
|
| Mahi-mahi Filet served with a Lemon Buerre Blanc |
$42.00 |
|
| Smoked Breast of Duck topped with a Berry Currant Sauce |
$28.00 |
|
| Pear, Feta and Rosemary Stuffed Pork Loin |
$22.00 |
|
| Rib Eye Steak with a Chimi-Churi Sauce |
$28.00 |
|
| Maine Lobster filled Ravioli served in a Ceam Sauce |
$36.00 |
|
| Broiled New York Striploin Steak |
$40.00 |
|
| Braised Shortribs Shepards Pie |
$27.00 |
Topped with sweet potato mash (does not include dauphinoise potatoes) |
| Vegetable Quinoa Wellington |
$26.00 |
|
| Old Fashioned Frank on a Bun served with Fresh Made Creamy Mac n' Cheese |
$11.00 |
|
| Chicken Strips & Fries |
$12.00 |
|
