| Bruschetta Alla Cilentana |
$5.00 |
Toasted Italian bread with fresh tomatoes, cucumbers, basil, garlic, and olive oil. |
| Broccoli Rabe |
$9.00 |
Broccoli rabe sauteed in garlic and extra virgin olive oil. |
| Calamari Fritti |
$8.00 |
Fried calamari, lightly dipped in flour, served with marinara sauce. |
| Mussels Marinara |
$8.00 |
Served in a light marinara sauce. |
| Cookies alla David |
$10.00 |
New Zealand Clams sauteed with garlic, olive oil and rosemary. |
| Mozzarella Affumicata |
$6.00 |
Smoked Mozzarella served atop toasted bread. |
| Bruschetta Alla Cilentana |
$6.00 |
Toasted Italian bread with fresh tomatoes, cucumber, basil, garlic and olive oil. |
| Calamari Fritti |
$10.00 |
Fried calamari, lightly dipped in flour, served with marinara sauce |
| Broccoli Rabe |
$10.00 |
Broccoli rabe sauteed in garlic and extra virgin olive oil. |
| Lobster Ravioli |
$18.00 |
Lobster-filled ravioli served with crab meat in a cream sauce. |
| Mussels Marinara |
$9.00 |
Served in light marinara sauce. |
| Shrimp Dijon |
$12.00 |
Wrapped in bacon with a touch of horseradish and finished with our special sauce. |
| Cockles alla Davis |
$10.00 |
New Zealand Clams sauteed with garlic, olive oil and rosemary. |
| Mozzarella Affumicata |
$9.00 |
Smoked Mozzarella served atop toasted bread. |
| Stuffed Mushroom |
$10.00 |
with our own Crab Imperial. |
| Misto Mare & Terra |
$12.00 |
Grilled asparagus and artichoke wrapped with Parma prosciutto and a stuffed mushroom with crab imperial. |
| Broccoli Rabe |
$9.00 |
Broccoli rabe sautéed in garlic and extra virgin olive oil. |
| Bruschetta alla Cilentana |
$5.00 |
Toasted Italian bread with fresh tomatoes, cucumbers, basil, garlic, and olive oil. |
| Calamari Fritti |
$8.00 |
Fried calamari, lightly dipped in flour, served with marinara sauce. |
| Mussels Marinara |
$8.00 |
Served in a light marinara sauce. |
| Mozzarella Affumicata |
$6.00 |
Smoked Mozzarella served atop toasted bread |
| Cockles alla David |
$10.00 |
New Zealand Clams sauteed with garlic, olive oil and rosemary. |
| Misto Mare & Terra |
|
Grilled asparagus and artichoke wrapped with Parma prosciutto and a stuffed mushroom with crab imperial. |
| Shrimp Dijon |
$11.00 |
Wrapped in bacon with a touch of horseradish and finished with our special sauce. |
| Broccoli Rabe |
$9.00 |
Broccoli rabe sautéed in garlic and extra virgin olive oil. |
| Bruschetta alla Cilentana |
$6.00 |
Toasted Italian bread with fresh tomatoes, cucumbers, basil, garlic, and olive oil. |
| Calamari Fritti |
$9.00 |
Fried calamari, lightly dipped in flour, served with marinara sauce. |
| Mussels Marinara |
$9.00 |
Served in a light marinara sauce. |
| Mozzarella Affumicata |
$9.00 |
Smoked Mozzarella served atop toasted bread. |
| Cockles alla David |
$10.00 |
New Zealand Clams sauteed with garlic, olive oil and rosemary. |
| Shrimp Dijon |
$12.00 |
Wrapped in bacon with a touch of horseradish and finished with our special sauce. |
| Misto Mare & Terra |
|
Grilled asparagus and artichoke wrapped with Parma prosciutto and a stuffed mushroom with crab imperial. |
| House |
$4.00 |
Mixed greens with tomatoes and cucumbers. |
| Caesars |
$5.00 |
Romaine lettuce tossed with homemade Caesar dressing. |
| Alla Mamma |
$5.00 |
Fresh tomato, cucumbers and red onions served with red wine vinegar and extra-virgin olive oil. |
| Arrosto |
$7.00 |
One quarter grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese. |
| Caprese |
$8.00 |
Tomato and homemade mozzarella served with basil and extra virgin olive oil. |
| Prosciutto e Mozzarella |
$12.00 |
Freshly sliced Prosciutto di Parma with imported Bufala Mozzarella. |
| Antipasto Cilentano |
$11.00 |
Grilled eggplant, zucchini, roasted peppers, served with Parma Prosciutto, mixed Salami, homemade Mozzarella and shaved Parmigiano Reggiano |
| Shrimp Cocktail |
$8.00 |
Large shrimp served with cocktail sauce. |
| Capresc di Bufala |
$12.00 |
Imported Bufala Mozzarella served with tomatoes, roasted red peppers and basil with extra-virgin olive oil. |
| Beef Carpaccio |
$13.00 |
Thinly-sliced filet Mignon served in a light extra-virgin olive oil and lemon dressing, and cracked black pepper topped with shaved Parmigiano Reggiano cheese. |
| Prosciutto e Mozzarella |
$13.00 |
Freshly sliced Prosciutto di Parma with imported Bufala Mozzarella. |
| Oysters on the Half Shell |
$10.00 |
Half dozen mixed Oysters on the half shell. |
| Antipasto Cilentano |
$14.00 |
Grilled eggplant, zucchini, roasted, served with Parma Proscuitto, mixed salami, homemade Mozzarella and shaved Parmigiano Reggiano |
| Tuna Carpaccio |
$12.00 |
Thinly-sliced Red Yellowfin Tuna served cold with red onions and toasted bread. |
| Shrimp & Crab Meat Cocktail |
$11.00 |
Jumbo Shrimp and Crabmeat served with cocktail sauce. |
| Antipasto Cilentano |
$11.00 |
Grilled eggplant, zucchini, roasted peppers, served with Parma Prosciutto, mixed Salami, homemade Mozzarella and shaved Parmigiano Reggiano. |
| Shrimp & Crab Meat Cocktail |
$11.00 |
Jumbo Shrimp and Crabmeat served with cocktail sauce. |
| Prosciutto e Mozzarella |
$12.00 |
Freshly sliced Prosciutto di Parma with imported Bufala Mozzarella. |
| Antipasto Cilentano |
$13.00 |
Grilled eggplant, zucchini, roasted peppers, served with Parma Prosciutto, mixed Salami, homemade Mozzarella and shaved Parmigiano Reggiano. |
| Shrimp & Crab Meat Cocktail |
$11.00 |
Jumbo Shrimp and Crabmeat served with cocktail sauce. |
| Prosciutto e Mozzarella |
$12.00 |
Freshly sliced Prosciutto di Parma with imported Bufala Mozzarella. |
| Caprese di Bufala |
$12.00 |
Imported Bufala Mozzarella served with tomatoes, roasted red peppers and basil with extra-virgin olive oil. |
| Pasta e Fagioli |
$4.00 - $6.00 |
Mix of small pastas cooked in a beans broth. |
| Soups of the day |
$4.00 - $6.00 |
Ask server. |
| Eggplant Parmigiana |
$8.00 |
Ciabatta bread toasted and filled with eggplant parrnigian. |
| Alla Caprese |
$9.00 |
Fresh homemade mozzarella, with fresh basil and tomatoes with a drizzled of extra virgin olive oil. |
| Chicken or Veal parmigiana |
$9.00 |
Breaded, topped with tomato sauce and melted mozzarella cheese. |
| Prosciutto e Provola Affumicata |
$8.00 |
Prosciutto e smoked mozzarella toasted in a ciabatta bread with lettuce and tomato on request. |
| Meatballs Permigiana |
$8.00 |
Meatballs with melted mozzarella and tomato sauce. |
| Broccoli Rabe & Sausage |
$10.00 |
Sauteed broccoli rabe with sausage and smoked mozzarella cheese. |
| Prosciutto e Provola affumicata |
$8.00 |
Prosciutto e smoked mozzarella toasted in a ciabatta bread with lettuce and tomato on request. |
| Chicken Or Veal Parmigiana |
$8.00 |
Veal or Chicken, breaded dipped fried topped with tomato sauce and mozzarella. |
| Meatballs Parmigiana |
$8.00 |
Meatballs with melted mozzarella and tomato sauce. |
| Eggplant Parmigiana |
$8.00 |
Ciabatta bread toasted and filled with eggplant parmigian. |
| Polo al Limone |
$11.00 |
Chicken breast sauteed in delicious lemon sauce. |
| Pollo alla Marsala |
$13.00 |
Thin chicken breast sauteed in a Marsala wine and mushrooms. |
| Chicken Saltimbocha |
$14.00 |
Topped with Parma Prosciutto and melted mozzarella in a Marsala sauce. |
| Chicken Parmigiana |
$11.00 |
Breaded chicken breast, topped with mozzarella and marinara sauce. |
| Veal Parmigiana |
$12.00 |
Breaded veal topped with mozzarella and marinara sauce. |
| Scaloppine alla Sylvia |
$13.00 |
Thin veal cuts sauteed in our delicious lemon sauce. |
| Scaloppine Ed Richitelli |
$15.00 |
Veal scaloppine and jumbo shrimp served in a light marinara sauce with cherry tomatoes. |
| Scaloppine Dick Vermeil |
$15.00 |
Thin veal scaloppine topped with eggplant, melted mozzarella, cherry tomato and mushrooms in a light marinara sauce. |
| Veal Marsala |
$14.00 |
Thinly-sliced scaloppine in a Marsala mushrooms sauce. |
| Veal Saltimbocca |
$15.00 |
Thinly-sliced veal, topped with Parma Prosciutto and melted mozzarella in Marsala sauce. |
| Al Limone |
$15.00 |
Salmon, served with our delicious lemon sauce, with black olives, capers, and garlic. |
| All Acquapazza |
$15.00 |
Tilapia slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers. |
| Pesce Coperto |
$15.00 |
Salmon filet topped with our own homemade crab imperial and lobster cream sauce. |
| Filet Tuscany |
$16.00 |
Six ounce Filet Mignon, grilled to perfection with three mushroom demi-glace. |
| Filet Portofino |
$15.00 |
Six ounce Filet Mignon served with garlic, oil, shiitake mushroom and crab meat. |
| Lamb Treat |
$15.00 |
Thinly-sliced lamb, with a touch of vinegar and extra-virgin olive oil. |
| Paul's Lunch |
$12.00 |
Chicken Breast grilled to perfection served with string beans in garlic and oil. |
| Veal Chop alla Marco |
$28.00 |
Sixteen ounce grilled veal chop served with roasted garlic in olive oil and rosemary. |
| Mixed Grilled Fish |
$30.00 |
A mix of grilled calamari, jumbo shrimp, salmon, and lobster served with olive oil and lemon dressing. |
| Lamb Treat |
$20.00 |
Thinly-sliced lamb, with a touch of vinegar and extra-virgin olive oil. |
| Rack of Lamb |
$24.00 |
Grilled rack of lamb served with olive oil, garlic, and rosemary. |
| Surf and Turf |
$28.00 |
Grilled six ounce Filet Mignon and six ounce lobster tail. |
| Filet Mignon |
$23.00 |
Ten ounce Filet Mignon grilled to perfection. |
| Filet Tuscany |
$25.00 |
Ten Ounce Filet Mignon, grilled to perfection with three mushroom demi-glace. |
| Spaghetti Al Pomodoro |
$8.00 |
Tomato sauce with fresh basil. |
| Fusilli alla Puttanesca |
$12.00 |
Homemade pasta tossed with garlic. oil, black and green olives, cherry tomatoes, capers in marinara sauce. |
| Pappardelle alla Bolognese |
$9.00 |
Ground beef, chopped carrots, and tomato sauce. |
| Spaghetti alla Carbonara |
$12.00 |
Spaghetti tossed with pancetta, eggs, Parmigiano cheese and fresh black pepper. |
| Linguine with Cockles |
$13.00 |
Fresh Cockles served with linguine in garlic and oil. |
| Pappardelle Mushrooms |
$12.00 |
Wide homemade pasta served in a cream sauce with fresh wild mushrooms. |
| Gnocchi al Pomodoro |
$8.00 |
Homemade dumpling with potato and Hour dough served with tomato sauce. |
| Ravioli al Pomodoro |
$9.00 |
Homemade cheese ravioli with tomato sauce. |
| Linguine with Clams |
$11.00 |
Littleneck Clams sauteed in garlic and oil |
| Bucatini Siculi |
$13.00 |
Bucatini pasta served with sauteed zucchini in garlic and oil with a touch of fresh mint and smoked tuna |
| Lobster Ravioli |
$13.00 |
Lobster filled ravioli served with crab meat in a cream sauce. |
| Spaghetti Frutti di Mare |
$15.00 |
Mussels, Clams, Cockles, Scallops and Shrimp in a spicy marinara sauce. |
| Fettucine Alfredo |
$13.00 |
Fresh fettuccine pasta served with ricotta cheese and cream. |
| Gnocchi alla Siciliana |
$16.00 |
Homemade Gnocchi tossed with diced eggplant in marinara sauce with melted fresh mozzarella. |
| Spaghetti alla Carbonara |
$15.00 |
Spaghetti tossed with pancetta, eggs, Parmigiano cheese and fresh black pepper. |
| Spaghtetti al Pomodoro |
$10.00 |
Tomato sauce with fresh basil. |
| Gnocchi alla Sorrentina |
$15.00 |
Fresh homemade gnocchi served in a light marinara with melted smoked mozzarella. |
| Penne alla Licosana |
$19.00 |
Served with crab meat and shrimp in a light blush sauce. |
| Linguine with Cockles |
$18.00 |
Fresh Cockles served with linguine in garlic and oil. |
| Bucatini alla Matriciana |
$14.00 |
Buucatini with onions and bacon, cherry tomatoes and Marinara sauce. |
| Pappardelle alla Bolognese |
$13.00 |
Ground beef, chopped carrots, and tomato sauce. |
| Pappardelle Mushrooms |
$14.00 |
Wide homemade pasta served in a cream sauce with fresh wild mushrooms. |
| Penne Alla Mamma |
$15.00 |
Penne tossed in garlic and oil, onions with diced eggplant, peppers. zucchini and capers. |
| Linguine with Clams |
$16.00 |
Littleneck Clams sauteed in garlic and oil. |
| Penne alla Genovese |
$18.00 |
Penne sauteed in extra-virgin olive oil served with filet mignon tips in an onion sauce. |
| Lobster Ravioli |
$18.00 |
Lobster-filled ravioli served with crab meat in a cream sauce. |
| Broccoli Rabe & Sausage |
$18.00 |
Penne pasta with broccoli rabe and sausage. prepared with olive oil and garlic. |
| Fusilli alla Puttanesca |
$16.00 |
Homemade pasta tossed with garlic, oil, black and green olives. cherry tomatoes, capers in marinara sauce. |
| Marco |
$20.00 |
Choose 3 pastas from above, which will be served on a special plate. |
| Spaghetti al Pomodoro |
$9.00 |
Tomato sauce with fresh basil. |
| Fettuccine Alfredo |
$9.00 |
Fresh fettuccine pasta served with ricotta cheese and cream. |
| Pappardelle alla Bolognese |
$11.00 |
Ground beef, chopped carrots, and tomato sauce. |
| Penne Alla Puttanesca |
$11.00 |
Black and green olives with cherry tomatoes and capers in a light marinara sauce. |
| Linguine with Clams |
$11.00 |
Littleneck Clams sautéed in garlic and oil. |
| Spaghetti Frutti di Mare |
$15.00 |
Mussels, Clams,Cockles, Scallops and Shrimp in a spicy marinara sauce. |
| Penne alla Licosana |
$13.00 |
Served with crab meat and shrimp in a light blush sauce. |
| Penne alla Mamma |
$11.00 |
Penne tossed in garlic and oil, onions with diced eggplant, peppers, zucchini and capers. |
| Spaghetti al Pomodoro |
$9.00 |
Tomato sauce with fresh basil. |
| Fettuccine Alfredo |
$12.00 |
Fresh fettuccine pasta served with ricotta cheese and cream. |
| Pappardelle alla Bolognese |
$12.00 |
Ground beef, chopped carrots, and tomato sauce. |
| Penne Alla Puttanesca |
$14.00 |
Black and green olives with cherry tomatos and capers in a light marinara sauce. |
| Spaghetti alla Carbonara |
$13.00 |
Spaghetti tossed with pancetta, eggs, Parmigiano cheese and fresh black pepper. |
| Penne alla Mamma |
$14.00 |
Penne tossed in garlic and oil, onions with diced eggplant, peppers, zucchini and capers. |
| Penne alla Licosana |
$18.00 |
Served with crab meat and shrimp in a light blush sauce. |
| Linguine with Cockles |
$16.00 |
Fresh Cockles served with linguine in garlic and oil. |
| Spaghetti Frutti di Mare |
$21.00 |
Mussels, Clams,Cockles, Scallops and Shrimp in a spicy marinara sauce. |
| Paccheri with Mussels |
$15.00 |
Fresh pasta like rigatoni served with mussels and garlic in light red sauce. |
| Lasagna |
$9.00 |
Homemade lasagna with grounded beef topped with delicious mozzarella. |
| Broccoli Rabe & Sausage |
$13.00 |
Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic. |
| Eggplant Parmigiana |
$10.00 |
Eggplants with marinara sauce and mozzarella cheese. |
| Manicotti |
$8.00 |
Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella. |
| Fettuccine Alfredo |
$9.00 |
Fresh fettuccine pasta served with ricotta cheese and cream. |
| Gnocchi alla Sorrentina |
$12.00 |
Fresh homemade gnocchi served in a light marinara with melted smoked mozzarella. |
| Bucatini alla Matriciana |
$12.00 |
Bucatini with onions and bacon, cherry tomatoes and marinara sauce. |
| Penne alla Licosana |
$13.00 |
Bucatini with onions and bacon, cherry tomatoes and marinara sauce. |
| Spaghetti Mussels |
$12.00 |
PEI Mussels served in a spicy marinara sauce. |
| Penne alla Genovese |
$12.00 |
Penne sauteed in extra-virgin olive oil served with filet mignon tips in an onion sauce. |
| Lasagna |
$14.00 |
Homemade lasagna with grounded beef topped with delicious mozzarella. |
| Manicotti |
$12.00 |
Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella. |
| Eggplant Parmigiana |
$15.00 |
Thin-sliced, fried eggplant topped with mozzarella cheese and marinara sauce. |
| Ravioli al Pomodoro |
$10.00 |
Homemade cheese ravioli with tomato sauce. |
| Lasagna |
$9.00 |
Homemade lasagna with grounded beef topped with delicious mozzarella. |
| Manicotti |
$8.00 |
Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with |
| Eggplant Parmigiana |
$10.00 |
Eggplants with marinara sauce and mozzarella cheese. |
| Gnocchi al Pomodoro |
$8.00 |
Homemade dumpling with potato and flour dough served with tomato sauce. |
| Ravioli al Pomodoro |
$9.00 |
Homemade cheese ravioli with tomato sauce. |
| Broccoli Rabe & Sausage |
$13.00 |
Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic. |
| Lasagna |
$13.00 |
Homemade lasagna with grounded beef topped with delicious mozzarella. |
| Manicotti |
$11.00 |
Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella. |
| Ravioli al Pomodoro |
$10.00 |
Homemade cheese ravioli with tomato sauce. |
| Gnocchi al Pomodoro |
$10.00 |
Homemade dumpling with potato and flour dough served with tomato sauce. |
| Eggplant Parmigiana |
$13.00 |
Eggplants with marinara sauce and mozzarella cheese. |
| Broccoli Rabe & Sausage |
$15.00 |
Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic. |
| Linguine with Clams |
$15.00 |
Littleneck Clams sautéed in garlic and oil. |
| Veal & Shrimp Kirschenaro |
$30.00 |
Veal scaloppine & Shrimp sauteed in garlic and ex virgin olive oil and topped with/colossal crab meat. |
| Filet Tuscany |
$25.00 |
Ten Ounce Filet Mignon, grilled to perfection with three mushroom demi-glace. |
| Pesce Alla Positano |
$25.00 |
Fresh filet of Tilapia pan-seared, topped with sliced roasted potatoes in a white wine and fresh scallion sauce. |
| Risotto alla Pescatore |
$25.00 |
Italian rice mixed with clams mussels, shrimp, and crab meat in a light sauce. |
| Tuna & Risotto 4 Formaggi |
$28.00 |
Fresh Red Fin Tuna encrusted with roasted walnuts served with 4 cheese risotto. |
| Pesce Coperto |
$28.00 |
Salmon filet topped with our own homemade crab imperial and lobster cream sauce. |
| Filet Al Gorgonzola |
$28.00 |
Ten Ounce filet mignon wrapped with bacon, cooked to perfection served with Creamy Gorgonzola cheese sauce. |
| Branzino Al Sale |
$35.00 |
A Mediterranean whole fish encrusted in rock salt, baked to perfection and filet table side. |
| Jumbo Brazilian Lobster Tail |
$3.00 |
20 to 28 02 tail served broiled with melted butter |
| Caesars |
$7.00 |
Romaine lettuce tossed with homemade Caesar dressing. |
| Caprese |
$10.00 |
Homemade mozzarella served with fresh tomatoes and basil, drizzled with extra-virgin olive oil. |
| Arrosto |
$7.00 |
One Quarter grilled romaine lettuce with drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese. |
| House |
$6.00 |
Mixed greens with tomatoes and cucumbers. |
| Alla Mamma |
$6.00 |
Fresh tomato, cucumbers and red onions served with red wine vinegar and extra-virgin olive oil. |
| Caprese di Bufala |
$14.00 |
Imported Bufala Mozzarella served with tomatoes, roasted red peppers and basil with extra-virgin olive oil. |
| Cup Of Soup of the Day |
$4.00 |
|
| Linguine Lobster & Shrimp |
$28.00 |
Six ounce Brazilian lobster tail with jumbo shrimp in a spicy marinara. |
| Paccheri with Mussels |
$15.00 |
Fresh pasta like rigatoni served with mussels and garlic in light red sauce. |
| Spaghetti Frutti di Mare |
$25.00 |
Mussels, Clams, Cockles, Scallops and Shrimp in a spicy marinara sauce. |
| Trofie Amalfi |
$18.00 |
Fresh Trofie pasta in garlic and oil, monk fish and baby shrimp. |
| Chicken Parmigiana |
$17.00 |
Dip-fried breaded chicken breast topped with tomato sauce and melted mozzarella. |
| Chicken Saltimbocca |
$18.00 |
Topped with Parma Prosciutto and melted mozzarella in a Marsala sauce. |
| Chicken di Carciofo |
$18.00 |
Chickeni dipped in an egg batter, sauteed with lemon and topped with artichokes. |
| Chicken al Limone |
$16.00 |
Sauteed in a light lemon sauce. |
| Chicken Marsala |
$18.00 |
Thinly-sliced chicken breast served with Marsala mushroom sauce. |
| Veal Parmigiana |
$18.00 |
Breaded dip-fried veal cutlet topped with mozzarella Cheese and tomato sauce. |
| Veal Saltimbocca |
$22.00 |
Thinly-sliced veal, topped with Parma, Prosciutto and melted mozzarella in a Marsala sauce. |
| Scaloppine Ed Richitelli |
$22.00 |
Veal scaloppine and jumbo shrimp served in a light marinara sauce with cherry tomatoes. |
| Scaloppine di Limone alla Sylvia |
$18.00 |
This veal cuts sauteed in our delicious lemon sauce. |
| Scaloppine Dick Vermeil |
$22.00 |
Thin veal scaloppine topped with eggplant, melted mozzarella, cherry tomato and mushrooms in a light marinara sauce. |
| Veal Chop Alla Marco |
$30.00 |
Sixteen ounce grilled veal chop served with roasted garlic in olive oil and rosemary. |
| Rack Of Lamb |
$26.00 |
Grilled rack of lamb served with olive oil, garlic and rosemary. |
| Pork Chop All Abbruzzese |
$26.00 |
Sixteen ounce Pork chops topped with sauteed Broccoli Rabe in a garlic and oil and topped with melted smoked mozzarella. |
| Filet Mignon Portofino |
$28.00 |
Ten ounce filet mignon with a topping of sauteed garlic, oil, crab meat and shiitake mushrooms. |
| Mixed Grilled Fish |
$30.00 |
A mix of grilled calamari, jumbo shrimp, salmon, and lobster served with olive oil and lemon dressing. |
| Surf and Turf |
$32.00 |
Grilled six ounce Filet Mignon and six ounce lobster tail |
| Lamb treat |
$22.00 |
Thinly-slice lamb, with a touch of vinegar and extra-virgin olive oil. |
| Rib Eye |
$25.00 |
Sixteen OZ of one of the best cuts of beef marinated with oil, salt and pepper perfectly cooked |
| Al Limone |
$26.00 |
Salmon, served with our delicious lemon sauce, with black olives, capers and garlic. |
| All Acquapazza |
$26.00 |
Tilapia slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers. |
| Pasta e Fagioli |
$4.00 - $6.00 |
Mix of small pastas cooked in a beans broth. |
| Insalata Arrosto |
$6.00 |
One quarter of grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese. |
| Caesars |
$5.00 |
Romaine lettuce tossed with homemade Caesar dressing. |
| Caprese |
$8.00 |
Tomato and homemade mozzarella served with basil and extra virgin olive oil. |
| House |
$4.00 |
Mixed greens with tomatoes and cucumbers. |
| Insalata Arrosto |
|
Half, grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese. |
| Pasta e Fagioli |
$4.00 - $6.00 |
Mix of small pastas cooked in a beans broth. |
| Caesars |
$6.00 |
Romaine lettuce tossed with homemade Caesar dressing. |
| Caprese |
$10.00 |
Homemade mozzarella served with fresh tomatoes and basil, drizzled with extra-virgin olive oil. |
| House |
$5.00 |
Mixed greens with tomatoes and cucumbers. |
| Arrosto |
$7.00 |
One quarter grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese. |
| Al Limone |
$15.00 |
Salmon, served with our delicious lemon sauce, with black olives, capers, and garlic. |
| All'Acquapazza |
$15.00 |
Tilapia slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers. |
| Al Limone |
$24.00 |
Salmon, served with our delicious lemon sauce, with black olives, capers, and garlic. |
| All'Acquapazza |
$24.00 |
Tilapia slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers |
| Pollo alla Marsala |
$13.00 |
Thin chicken breast sauteed in a Marsala wine and mushrooms. |
| Veal Parmigiana |
$12.00 |
Breaded veal topped with mozzarella and marinara sauce. |
| Chicken Parmigiana |
$11.00 |
Breaded chicken breast, topped with mozzarella and marinara sauce. |
| Scaloppine di Limone alla Sylvia |
$13.00 |
Thin veal cuts sautéed in our delicious lemon sauce. |
| Pollo al Limone |
$16.00 |
Chicken breast sauteed in delicious lemon sauce. |
| Veal Parmigiana |
$18.00 |
Breaded veal topped with mozzarella and marinara sauce. |
| Chicken Parmigiana |
$17.00 |
Breaded chicken breast, topped with mozzarella and marinara sauce. |
| Scaloppine di Limone alla Sylvia |
$18.00 |
Thin veal cuts sautéed in our delicious lemon sauce. |
| Veal alla Ed Richitelli |
$22.00 |
Veal medallions and shrimp sauteed in garlic and olive oil, with marinara sauce and cherry tomatoes. |
| Scaloppine Dick Vermeil |
$22.00 |
Thin veal scaloppine topped with eggplant, melted mozzarella, cherry tomato and mushrooms in a light marinara sauce. |
| Pollo alla Marsala |
$18.00 |
Thin chicken breast sauteed in a Marsala wine and mushrooms. |
| Rosa Regale : Brachetto D'acqui Villa Banfi |
$10.00 - $32.00 |
A refreshing sweet champagne with raspberry touch. |
| Prosescco Martini & Rossi |
$9.00 - $32.00 |
A light refreshing sparkling wine. Dry and well balanced acidity great with peach nectar. |
| Domaine Chndon Bru |
$9.00 - $29.00 |
A great Brut from California. |
| Asti : Martini & Rossi |
$32.00 |
A classic Italian Brut. |
| Chandon : Riche Extra Dry |
$30.00 |
The panel was wowed this wine's balanced flavors of ripe peach, tangerines, apricot, pineapple, hints of raspberry with an overall floral-like quality. |
| Moet Chandon : Imperial |
$57.00 |
The color is an elegant golden straw yellow with amber highlights and elegant blond notes (brioche and fresh nuts). The palate is seductive. richly flavorful and smooth combining generosity and subtl |
| Veuve Clique |
$75.00 |
Lovely bouquet of fresh bread dough, chalk and vanilla. Ripe apple flavors laced with vanilla and pecan. Creamy finish with an enhancing note of autolysis. 90 Points. Wine Spectator. |
| Veuve Clique Rose' |
$99.00 |
This seems drier than its stablemate, the famous Yellow Label, and is the better for it. There is an urgent freshness here, driven by red currants and tight plum skin flavors. It is lively but full i |
| Pinot Glrigio : San Angelo |
$7.00 - $30.00 |
Light straw yellow, Bouquet: very fresh and fruity with pear, banana, peach, anise and honey notes. Taste: rich, full, round and very persistent. |
| BiancoToscano : Centine |
$7.00 - $28.00 |
Brilliant yellow in color. this sophisticated white cuvee offers alluring aromas of pear, apricot, and lime, with a hint of herbs. Lush flavors on the palate supported by crisp acidity. |
| Pinot Gitgio : S.Margherita |
$10.00 - $45.00 |
The clean, intense aroma and dry flavor with pleasant golden apple aftertaste makes Santa Margherita Pinot Grigio a wine of great character and versatility Grigio a wine of great character and versat |
| Kratos : Maffini |
$48.00 |
Kratos is Greek for power, Just like this wine. Produced with Fiano grapes this clear colored wine is fantastic. |
| Pietraincatenata : Maffini |
$59.00 |
This Fiano is perfect, well done with hints of citrus and summer fruits, is absolutely one of the finest Italian white Wine. |
| Barolo : Marchesi Di Barolo |
$85.00 |
Garnet Red intense rose bouquet with scents of licorice and spice. Full-bodied and richly elegant. |
| Barolo : Cantine Povero |
$45.00 |
he Barolo is ruby red tinged wiyh garnet. The aroma is intense and evolves from violets and dried roses to tar, fading into an unmistakable etheric buoquet. The flavour is crisp, warm and full. |
| Brunello di Montalcino : Castello Banfi |
$99.00 |
A Brunello for everyone. Solid and focused, with mineral, black berry and licorice character. Full-bodied and very chunky, with lots of round tannins and a long, long finish. |
| Guid Alberto : San Guido 2007 |
$89.00 |
Sweet blackberry character, with hints of blueberry and black licorice. Full-bodied, with chewy tannins and a fresh herb and berry aftertaste. Very tannic. Needs time. Cabernet Sauvignon and Merlot. |
| Tignanello : Antinori |
$110.00 |
Very intense ruby red color. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity. Long a |
| Amarone : Bertani 2001 |
$129.00 |
Dry, full-bodied and amply structured. Cherries, red berries and a hint of vanilla lead into a dazzling finish that recalls walnuts and hazelnuts. |
| Patrimo : Feudi Di San Gregorio 2002 |
$179.00 |
Produced with Merlot grapes, Patrimo reveals itself at once as a full-bodied, almost black ruby red wine, clear but deep in color. Aromas of preserves of small black fruit, sweet spices, curry, eucal |
| Soldia : Marchese Antinori 2004 |
$195.00 |
Extremely intense ruby red color, and good complex fruit aromas without excessive hints of oak. With aeration after opening, the wine gradually releases delicate hints of mint and licorice. |
| Sassicaia : San Guido 2005 |
$275.00 |
Aromas of chocolate, currant and blackberry, with a hint of Spanish cedar. Full-bodied, with firm, velvety tannins and a long finish. Racy and very well-structured. Builds on the palate. Cabernet Sau |
| Manage a Trois |
$25.00 |
This wine exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. Menage a Trois Red brings together three strange bedfellows. On top we‘ve got Zinfandel, a saucy tease t |
| Unknown : Peirano Estate |
$25.00 |
As you begin your journey into ‘The Unknown‘, delight in the aromas of ripe blackberries, plums, black licorice & spice. As you journey further, to that first sip, savor the lush, well rounded, full |
| The Other : Peirano Estate |
$25.00 |
One is immediately struck by the vibrant color of this wine. The aromas of blackberries and plums are complemented by spice, toasty oak and cedar notes. Upon washing this liquid across the palate, a |
| Petit Sirah : Peirano Estate |
$25.00 |
The senses are tempted by an array of black raspberry, spice, coffee, cocoa, cola and white pepper. The palate is filled with ripe boysenberry, black raspberry, plum and sweet black cherry and firm t |
| The Immortal Zin : Peirano Estate |
$25.00 |
The deceptively subtle aromas of this wine combine red and black cherry, mineral, earthy rhubarb and red fruit, with slightly spicy characters. In the mouth, the palate is wrapped in a velvety layere |
| Red Zinfandel : Francis Ford Coppola Diamond Collection |
$32.00 |
Reveals a deep garnet color and a perfume of dark fruit, sweet spices and toasty vanilla. Luscious flavors of black cherry, boysenberry and cassis create a wine that is rich, round and lasting on the |
| Pinot Noir : DeLoach "California" |
$28.00 |
Mouthwatering flavors of juicy strawberry shortcake are balanced by notes of herbs de Provence and bay leaf, offering a round, structured mouthfeel and a lingering finish of fine-grained tannins. |
| Pinot Noir : Francis Ford Coppola |
$32.00 |
Seductive aromas of plum and spice lead to black cherry, currant, and strawberry flavors, a plush texture, and an elegant finish. |
| Pinot Noir : Morgan |
$39.00 |
90 points “Wine Spectator: "Tight and well-structured, with vibrant acidity and minerally, taut and crisp wild berry and raspberry notes that are clean and nuanced. Ends with a pleasing mix of fruit |
| Pinot Noir : Ponzi Tavola |
$45.00 |
Perfumed nose of spiced cherry, red raspberry, clove, licorice and sandalwood. A bright mouth of red currant and plum lead to a soft, lingering finish. critical acclaim: "Bright and expressive, this |
| Merlot : Francis Ford Coppola |
$32.00 |
Our Blue label Merlot has brilliant, deep garnet color with aromas of bright red cherries and close spice. Supple red plum and black cherry flavors highlight the palate, with subtle notes of light mi |
| Merlot : St Supery |
$48.00 |
Our own, and select Napa Valley vineyards bred this firmly structured St. Supery Merlot which, with great finesse, integrates generous sweet berry and toasted oak nuances with a full mid-palate and l |
| Cabernet Sauvignon : DeLoach |
$30.00 |
The wine was fermented to days in stainless steel tanks and aged to months in American oak. Visual Aspect: Deep ruby~purple color Nose: Aromas of blackberry, cherry. and plum Palate: On the palate it |
| Cabernet Sauvignon : Sebastiani Sonoma Country |
$35.00 |
This medium to dark garnet-colored wine has black olive and black cherry aromas with mocha and vanilla from barrel aging. Medium bodied but richly textured, it shows the strength of Cabernet Sauvigno |
| Cabernet Sauvignon : Franciscan |
$49.00 |
Mouth-filling, well structured palate of deep blackberry, coffee and spice. Rich and vibrant with supple tannins. finishing with notes of cassis, chocolate, and toasted oak. |
| Cabernet Sauvignon : St Supery |
$45.00 |
Supple and elegant, this cabernet Sauvignon from Napa Valley vineyards charms with aromas of black currants and wisps of vanillin, flavorful hints of rich cassis and oak, and well integrated tannins |
| Cotes Du Crown's : Morgon |
$32.00 |
"Made from Syrah and Grenache grown in four Monterey vineyards, this is quite a nice red wine for drinking with roasts. It's fresh and dry with berry, tobacco and spice flavors. |
| Pinot Noir : Cafera Central Coast |
$45.00 |
This Pinot Noir exhibits plenty of sassafras, damp earth, soft plum, currant, and pomegranate notes, a deceptive light to medium ruby color, loads of flavor, silky tannins, and a luscious, sensual fi |
| Pinot Noir : Calera "Di Villiers" |
$55.00 |
Showy and forward with chewy and juicy fruit character, and a rich, lush round mouthfeel. |
| Pinot Noir : Ponzzi |
$59.00 |
Darker in color, aromatically it leans toward the black fruit side of the spectrum with aromas of incense, violets. black cherry, and black raspberry. A bit more structured on the palate with a good |
| Pinot Noir : DeLoach Green Valley |
$65.00 |
Beginning with bright red cherry, cola and sweet spice on the nose and following up with another dose of cherry, raspberry and deeper levels of cocoa and cinnamon spice on the palate, this Pinot Noir |
| Pinot Noir : Duckhorn Goldeneye Anderson Valley |
$69.00 |
Goldeneye is a real vintage-dominated wine, and as delicious as the '05 is, it suffered from this hot harvest. The grapes got superripe in cassis and cherry flavors before the tannins resolved, leavi |
| Pinot Noir : Calera "Reed" |
$79.00 |
Forward and aromatic, lighter and somewhat exotic with exceptional softness on the palate. |
| Red Zinfadel Frediani : Vermeil Wines |
$45.00 |
Dynamic, complex, vibrant and stylish are all words that describe this wine and Dick Vermeil. Renowened for his success as a Super Bowl and Rose Bowl winning football coach, Dick Vermeil is one of a |
| XXXTV Proprietary Red Wine : Vermeil |
$45.00 |
An opulent wine on a well-knit framework with black currant aromas supported subtle smoke, menthol, licorice and tobacco leaf undertones make this a pleasure to drink now and it should continue to ga |
| Decoy Red : Duckhorn |
$45.00 |
Mainly Cabernet Sauvignon and Merlot, this is a dry, full-bodied wine that shows considerable sophistication and elegance. fruit aficionados will find a wealth of blackberries, cherries and cocoa, wh |
| Paraduxx : DuckHorn |
$69.00 |
Paraduu is a unique Napa Valley red wine with its foundation in Zinfandel, California's resident grape, and Cabernet Sauvignon. Paraduxx was quickly recognized as having its own personality and style |
| Shiraz : Schild Estate |
$39.00 |
A nose of ripe cherries, plums, dark chocolate and Christmas cake spice. A middle palate of vibrant, dark berry fruit is supported clearly defined yet elegant tannin framework and some balanced acicl |
| GMS : Schild Estate |
$35.00 |
Juicy red berry Grenache on the front palate is complimented by white pepper, spice and depth from the Mourvedre and Shiraz. A supple texture with the presence of some grippy underying grape tannin g |
| Mabec : Juan Benegas |
$23.00 |
This Juan Benegas Malbec is an attractive red color with violet reflections that will tend to intensify as years go by. Complex aromas of cherries and mature blackberries present a very good structur |
| Malbec : Benegas Estate |
$35.00 |
his wine balances the powerful style typical of Mendoza Malbec with the finesse of a European wine. Lots of dark cherry, blackberry and oaky spice, with a long and pure finish. Enioy The complexity, |
| Pinot Noir |
$39.00 |
Aromatically it shows nice red cherry, wet earth, redcurrant and a flinty smoke note. Dry. medium bodied, crisp and vibrant with a red-fruit core and smoky accents. |
| Merlot : Shafer Napa Valley |
$79.00 |
Very good deep ruby-red color. Medicinal black cherry, licorice and flowers on the slightly high-toned nose, along with a suggestion of cherry skin. Dense, sweet and fruity in the mouth if still a bi |
| Merlot : Cakebread 2005 |
$99.00 |
Merlot offers flagrant, dark fruit aromas of ripe plum and black berry, with scuttled scents of Tobacco, tar, tea-leaf, violets and toast oak adding complexity. The palate is full and dense with rich |
| Pinot Noir : Calera "Jansen |
$89.00 |
‘The 2006 Pinot Noir Jensen Vineyard displays a medium ruby color along with a sweet nose of currants, cherries, spice box, and fruitcake. It is the most sexy and complex of the 2006s. |
| Cabernet Sauvignon : Caymus 2009 |
$89.00 |
Supple and creamy-textured, with mocha, ripe plum and cherry flavors that show touches of tobacco, espresso and underbrush. Full-bodied, gaining tannic traction on the finish, elegant and readily app |
| Cabernet Sauvignon : Cakebread 2006 |
$105.00 |
Aged 20 months in French oak barrels, it exhibits enticing aromas of ripe blackberry and black cherry fruit, with rich, smooth flavors. |
| Cabernet Sauvignon : Silver Oak - Alexander Valley 2004 |
$110.00 |
The Silver Oak Cellars 2004 Alexander Valley Cabernet Sauvignon is an elegant, highly expressive wine that displays great complexity due to the multifaceted climatic conditions of the harvest season. |
| Cabernet Sauvignon : Sebastiani-Cherryblock 2007 |
$110.00 |
Its combination of volcanic, well-drained soil, 43 years old vines, and small, "pea-sized” berries consistently produces exemplary fruit. 2004 was an outstanding vintage due to the dry, warm summer w |
| Relentless : Shafer 2008 ( WS 96 ) |
$110.00 |
"The best Relentless yet. Shows all the muscle, density, richness and range of flavor found in many Shafer reds, yet takes it to another level in this vintage. The aromatics are full and distinct, wi |
| Cabernet Sauvignon : Shafer Hill Side select 2006 |
$219.00 |
2006 announces itself with lifted, aromatic beauty. The lively, elegant nose is followed in the mouth with a core of juicy, black fruit, chocolate, black plums, cassis, black and red cherry, black te |
| Ensemble : California Red Wine |
$20.00 |
A melodious trio of fruit-forward varietals, our Ensemble Red Wine brings together Zinfandel, Syrah and Merlot in a wine that sings with vibrant fruit and supple tannins. Lifted aromas of ripe raspbe |
| Cabernet Sauvignon : Beringer Knight Valley |
$45.00 |
"A lot of Cabernet at this price. Combines ripe, plump, plum, black cherry and black berry flavors in a rich, smooth, polished style, full bodied and firming nicely on the finish. where the tannins h |
| Elu : St Supery |
$55.00 |
One of the best blends using noble bordeaux grape Varietals, this sophisticated wine offers rich, ripe flavors usually dominated Cabernet Sauyignon 84%, Merlot 12% and Petite Verdot 4%. A silky, stru |
| Cabernet Sauvignon : Joseph Phelps |
$79.00 |
The 2008 Cabernet reveals aromas of plum and blackberry intertwined with graphite, forest floor, dark chocolate and curry notes. The fruit and spice carry through on the palate adding to the multilay |
| Octagon Tenth Edition 2007 : Bourbosville |
$65.00 |
Created only in the finest vintages, Octagon s a harmonius blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. For the third year in a row. Chicago's esteemed Beverage Testing Institute has awar |
| Octagon Ninth Edition 2006 : Barboursville |
$69.00 |
Dark. rich garnet color with an intense aroma of plum, cassis, coffee and berries woven together in barrel for a phenomenally full and silky palate. Tannins are resplendent and graceful. |
| Cabernet Sauvignon : Chemeny Rock |
$85.00 |
Supple and harmonious, offering tapered plum, wild berry and cedar notes, with complex spices and touches of black licorice and nutmeg. Full-bodied and intense, yet elegant and stylish, ending with a |
| White Zinfadel : Beringer |
$7.00 - $18.00 |
In making Beringer's While Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a yout |
| Riseling : B V Coastal Estates |
$7.00 - $27.00 |
The 2007 Riesling greets the nose with fragrant pear and dried apricot plumed by orange blossom. The balance of ripe fruit and bright acidity interweave to create an inviting, medium-bodied wine that |
| Moscat : St Supery |
$8.00 - $32.00 |
A deliciously floral, yet delicate Muscat wine, has the intense perfumed aromas of ripe peaches and apricots enhanced by cantaloupe and lychee for a crisp and balanced wine. |
| Sauvignon Blanc : St Supery |
$8.00 - $32.00 |
This wine shows exciting varietal intensity of fresh green lime and grapefruit aromas, rereshing citrus and crisp acidity on the palate with an attractive lingering finish. |
| Vioger : Loredana |
$30.00 |
This Viognier offers aromas of sweet oranges, white peaches and apricots with a hint of lychee and guava. These aromatics are complemented crisp and refreshing nectarine and citrus fruit flavors on t |
| Chardonnay : Archstone |
$7.00 - $30.00 |
This bright refreshing wine offers aromas of Asian pear and apricot. With a palate weight that lends soft richness and length to the wine, flavors of ripe lychee and white fruit mingle with tropical |
| Chardonnay : Kendall Jackson |
$8.00 - $32.00 |
Tropical flavors such as mango and pineapple, dance with aromas of peach apple and pear. Lightly buttered toast headlines the indulgent, lingering finish." -Randy Ullom, Wine master. |
| Chardonnay : Sonoma Cutrer Russian Valley Ranchers |
$9.00 - $39.00 |
Here's a rich Chardonnay. It's upfront in pineapple pie, peach cobbler, pear jam, apple butter and caramelly oak flavors, yet is dry and pleasantly crisp in acidity. |
| Primitivo : Cielo |
$20.00 |
A medium bodied red with ripe notes of black plums, blackberries and a hint of earth. On the palate it has a lively acidity that balances the fruit. |
| Barvera D' Asti : Cantine Povero |
$20.00 |
The wine is an intense ruby red. The aroma is particularly heady, rich and lingering. The flavor is crip, warm and full. The overall favor includes peach, licorice and spices. |
| Dolcetto di Monferrato : Cantine Povero |
$20.00 |
Monferrato Dolcetto is a pleasant ruby red and its bouquet is soft and fruity. Its flavor is full-bodied, velvety and pleasantly dry. |
| Zingari : Petra - Tuscany |
$25.00 |
The 2008 Zingari is a blend of equal parts Sangiovese, Merlot, Syrah and Petit Verdot aged entirely in stainless steel. It is an absolutely fabulous entry-level red from Maremma, Smoke, underbrush, l |
| Lacryma Christy Red : Mastroberadino |
$30.00 |
A very unique aroma, and a great finish, grown in the Vesuvio area on a lava ground, no other wine is as unique. Great with meat and pasta |
| Chianti Rufina : Basciano |
$29.00 |
Smoky and intensely fruity, with a light grilled meat undertone. Full-bodied and silky. Drink now."-Wine Spectator 90 Points |
| Chianti : Baroncini |
$30.00 |
The taste is of extremely light berry fruit with little tartness. A good way to describe this wine is unique and something everyone should try. It is not a bad tasting wine just very, very light and |
| Chianti Classico Riserva : Banfi |
$35.00 |
Aged in Slovenian oak cask, this well-balanced wine has flavors of cherry, vanilla, cocoa and spice. |
| Montepulciano D' Abruzzo Riserva : Zaccagnini |
$32.00 |
A tasty red, with currant, passion fruit and fig, with a hint of spicy vanilla. Medium-bodied, with fine, well-integrated tannins and a clean, chocolaty finish. |
| Insoglio Del Cinghiale |
$32.00 |
This lnsoglio del Cinghiale 2009 is a blend of 30% Syrah, Merlot 25%, Cabernet Franc 25% to 25% Cabernet Sauvignon and Petit Verdot 5%. This very aromatic Italian wine is fermented in stainless steel |
| Chianti Classico Riserva Ducale : Ruffino Tan |
$40.00 |
Intense ruby red. Fruity, soothing and well-balanced, the taste reveals velvety tannins and a enjoyable spicy sensation. The ageing in oak enriches the fruity core with hints of cacao and cloves. The |
| Chianti Classico : Peppoli "Antinori |
$45.00 |
A ripe, fruity red, with black currant, damson and hints of coconut and chocolate. Very powerful, with a silky medium body and a fruity, chocolate-coated finish. |
| Tralcio Rosso : Cantine Povere |
$22.00 |
The wine is ruby red. The aroma is particularly heady and lingering. The flavor is soft and fruity. |
| Chianti Classico Riserva : Arceno |
$35.00 |
Bright cherry and wild berry are lavished in thick layers, adding intensity and persistency. This modern Chianti Classico is 20% (the maximum allowed) Merlot and Cabernet Sauvignon. Bright acidity an |
| Rubrato : Feudi S.Gregorio |
$35.00 |
Brilliant ruby red, Intense, rich aroma of red berries from wild strawberries to notes of cherry and spice. An overall sensation of freshness. Soft and balanced, with flavors of cherries and strawber |
| Morellino di Scansano : Poggio Morino |
$35.00 |
This red wine with a violet hue of excellent intensity has an intense and rich aromatic aroma. The bouquet releases mature and sweet sensations, linked to the excellent degree of maturity of the grap |
| Villa Rosso : Antinori |
$39.00 |
One of Italy fine blend, 60% sangiovese, 20% Cabernet Sauvignon, 15% Merlot and Syrah. Intense ruby color, aromas and red berry fruit and oak. Complex and stylish with well balanced, silky tannins an |
| Ebo : Petra |
$49.00 |
The '08 Petra Ebo shows excellent delineation in its aromas and flavors; espresso, grilled herbs, licorice and violets; adding further layers of complexity to the dark fruit. |
| Ii Nebbio : Pio Cesare |
$42.00 |
Red currant flavors, with almost sweet fruit. The tannins are soft and round enhancing the fresh and mellow character. Crisp and young, with medium structure. |
| Belnero : Castello Banfi |
$49.00 |
Intense and deep mauve red. Gentle aromas with notes of vanilla, tobacco and coffee, and also fruity hints of cherry jam and prunes. Powerful structure with soft and well balanced tannins. |
| Cum Laude : Castello Banfi |
$56.00 |
Cum Laude is characterized by rich color and soft, ripe fruit flavor. The wine is complex with aromas of juicy berries and spicy cherries, as well as clove, anise and black pepper. As a full-bodied r |
| Amarone della Valpolocella : Sartori |
$49.00 |
Rich garnet-red in color. Unique dried-fruit bouquet, with hints of ripe plum and spice. Deep and full-bodied with luscious berry flavors and a dry finish. |
| Chianti Riserva Ducale Oro : Ruffino |
$59.00 |
Typical Tuscan characteristics with violet, cherry, and plum aromas and hints of white pepper. This benchmark of fine Chianti Classico Riserva has a well-defined structure and an elegant, fruity core |
