| 1. Homemade Curry N Grill Spiced Tea |
$1.50 |
|
| 2. Regular Coffee |
$1.50 |
|
| 1. Bottle Soda |
$1.95 |
|
| 2. Fiji Bottle Water |
$3.95 |
|
| A. 7 Pieces Of Sashimi, Tempura, Salmon Teriyaki |
$24.95 |
|
| 3. Bottle Water |
$1.25 |
|
| B. 6 Pieces Of Sushi, Tempura, Salmon Teriyaki |
$23.95 |
|
| 4. Bottle Mango Juice |
$2.95 |
|
| C. 6 Pieces Of California Roll, Tempura, Chicken Teriyaki |
$21.95 |
|
| 5. Bottle Guava Juice |
$2.50 |
|
| 6. Mango Lassi |
$2.95 |
|
| 7. Sweet Lassi |
$2.50 |
|
| 8. Salt Lassi |
$1.95 |
|
| 1. Curry N Grill Platter |
$14.95 |
A mix of chicken tikka, seekh kabab, tandoori shrimp, onion bhajee, vegetable samosa and spicy wings. Serves two people. Served with our special Curry N Grill sauce. |
| 2. Chicken Tikka |
$5.95 |
Supreme of chicken marinated with yogurt, ground spices cooked in the tandoor oven. Served with our special Curry N Grill sauce. |
| Katsudon |
$10.95 |
deep fried pork cutlet with vegetables and over rice |
| 3. Seekh Kebab |
$6.95 |
Skewered ground lamb with garlic, green chilies papers, coriander and spices, cooked in a tandoori over. Served with our special Curry N Grill sauce. |
| Tendon |
$10.95 |
shrimp tempura with special sauce over rice |
| 4. Tandoori Shrimp |
$7.95 |
Shrimp marinated with yogurt, garlic, red chilies and spices, cooked in tandoori over. Served with our special Curry N Grill sauce. |
| Unadon |
$14.95 |
broiled fresh water eel with special sauce on top of rice |
| 5. Onion Bhajee |
$2.95 |
Crispy fried onion fritter. Served with our special Curry N Grill sauce. |
| Nikkudon |
$12.95 |
sauteed thin slice of beef with vegetable |
| 6. Chicken Chaat |
$4.95 |
Strips of chicken lightly spiced in a tangy sauce, served-in a crisp Bengali bread basket. Served with our special Curry N Grill sauce. |
| Oyakkodon |
$10.95 |
sliced chicken with vegetables and egg over rice |
| 7. Vegetable Pakora |
$2.95 |
Mixture of vegetables cooked in a lightly spiced batter. Served with our special Curry N Grill sauce. |
| 8. Vegetable Samosa |
$2.95 |
A light Indian pastry parcel stuffed with dedicated spiced vegetable. Served with our special Curry N Grill sauce. |
| 9. Meat Samosa |
$3.95 |
A light Indian pastry parcel stuffed with dedicated spiced mince beef. Served with our special Curry N Grill sauce. |
| 10. Chicken 65 |
$6.95 |
Cubes of the chicken breast, fried until golden brown and then, cooked in Curry N Grill's special chicken 65. Served with our special Curry N Grill sauce. |
| 11. Lali-Pop Chicken |
$7.95 |
Chicken wings with the meat pushed down to one end, marinated, cooked and served with our special sauce. Served with our special Curry N Grill sauce. |
| 1. Home Made Garden Salad |
$2.95 |
Made out of fresh lettuce, tomatoes, cucumbers, onions blended in our home-made sauce. |
| 2. Daal Soup |
$2.95 |
Made out of lentils with home-made seasonings. |
| Chicken |
$13.50 |
|
| 3. Tomato Soup |
$4.95 |
Made out of fresh tomatoes cooked with home-made seasonings. |
| Yellowtail |
$17.95 |
|
| 4. Chicken Soup |
$4.95 |
Made out of chicken and chicken broth. |
| Filet Mignon |
$21.50 |
|
| 5. Cream and Mushroom Soup |
$4.95 |
Made out of mushroom and vegetable soup broth. |
| Beef |
$16.95 |
|
| 6. Vegetable Soup |
$4.95 |
Made out of mixed vegetables and home-made broth. |
| Shrimp |
$17.95 |
|
| Unagi Kabayaki |
$17.95 |
|
| Salmon |
$15.95 |
|
| Scallop |
$17.95 |
|
| Beef Negimaki |
$21.50 |
scallion rolled with thin slices of beef |
| Yakidori |
|
broiled skewered meat with teriyaki sauce |
| Yakidori |
$13.50 |
chicken |
| Yakidori |
$17.95 |
shrimp |
| Yakidori |
$18.95 |
scallop |
| 1. Chicken Biriyani |
$9.95 |
Includes basmati rice stir fried together with saffron and mild Bengali spices. Served with vegetable curry. |
| 2. Lamb Biriyani |
$11.95 |
Includes basmati rice stir fried together with saffron and mild Bengali spices. Served with vegetable curry. |
| Assorted |
$14.75 |
|
| 2. Goat Biriyani |
$11.95 |
Includes basmati rice stir fried together with saffron and mild Bengali spices. Served with vegetable curry. |
| Vegetable |
$11.95 |
|
| 3. Shrimp Biriyani |
$14.95 |
Includes basmati rice stir fried together with saffron and mild Bengali spices. Served with vegetable curry. |
| Shrimp |
$18.50 |
|
| 4. Vegetable Biriyani |
$7.95 |
Includes basmati rice stir fried together with saffron and mild Bengali spices. Served with vegetable curry. |
| 5. Chicken Tikka Biriyani |
$10.95 |
Includes basmati rice stir fried together with saffron and mild Bengali spices. Served with vegetable curry. |
| 6. Lamb Tikka Biriyani |
$12.95 |
Includes basmati rice stir fried together with saffron and mild Bengali spices. Served with vegetable curry. |
| 7. Curry N Grill Mixed Biriyani |
$12.95 |
Includes basmati rice stir fried together with saffron and mild Bengali spices. Served with vegetable curry. |
| 8. Beet Biriyani |
$10.95 |
Includes basmati rice stir fried together with saffron and mild Bengali spices. Served with vegetable curry. |
| 1. Chicken Tikka |
$12.95 |
Diced boneless chicken seasoned and marinated in yogurt, ground spices and cooked in the tandoori oven. |
| 2. Lamb Tikka |
$13.95 |
Tender pieces of lamb seasoned and marinated in yogurt, ground spices and cooked in tandoori oven. |
| Chicken |
$13.50 |
|
| 3. Tandoori Chicken |
$12.95 |
Spring chicken on the bone marinated and delicately spiced. |
| Pork |
$13.51 |
|
| 4. Tandoori Fish |
$15.95 |
Fish marinated in medium spiced safal sauce cooked over the tandoori flame. Call restaurant for daily selection of fish. |
| Beef |
$16.95 |
|
| 5. Tandoori Shrimp |
$15.95 |
Jumbo shrimp marinated with garlic, yogurt, red chili and cooked in the tandoori oven. |
| Scallop |
$17.95 |
|
| 6. Mixed Tandoori Platter |
$15.95 |
Chicken tikka, lamb tikka, tandoori chicken and tandoori shrimp. |
| 7. Tandoori Shashlick Chicken |
$13.95 |
Marinated overnight in the safal special sauce with green peppers, onion and tomato. |
| 7. Tandoori Shashlick Shrimp |
$15.95 |
Marinated overnight in the safal special sauce with green peppers, onion and tomato. |
| 1. Chefs's Special Chicken Korai |
$12.95 |
Boneless chicken cubes cooked in our special Curry N Grill sauce and served in the stainless steel korai with basmati rice. |
| 2. Chef's Special Chicken Roost |
$12.95 |
Bone-in two chicken breast, marinated slowly cooked in our special sauce and served with basmati rice. |
| Sansai Udon |
$11.95 |
hot fat flour noodle soup with japanese mountain vegetables |
| Sansai Soba |
$11.95 |
hot buckwheat noodle soup with japanese mountain vegetables |
| Nabeyaki Udon |
$10.75 |
hot fat flour noodle soup with chicken, fish cake and spinach topped with shrimp tempura & egg |
| Tempura Soba |
$11.95 |
hot buckwheat noodle soup with fish cake and spinach topped with two shrimps tempura |
| Tenzaru Soba |
$10.75 |
chilled buckwheat noodle and shrimp tempura with special soba dipping sauce |
| Yakisoba |
|
sauteed japanese noodles with vegetables |
| Yakisoba |
$8.95 |
chicken |
| Yakisoba |
$9.95 |
beef |
| Yakisoba |
$10.95 |
shrimp |
| Yakisoba |
$7.95 |
vegetables |
| 1. Bhuna |
$15.95 |
Gently spiced sauce with fresh onions, pepper, tomatoes, ginger and garlic. With chicken, lamb, vegetable, or shrimp served with basmati rice. |
| 2. Korma |
$15.95 |
Smooth subtle dish fragrantly spiced in a delicious creamy coconut sauce with ground almond. With chicken, lamb, vegetable, or shrimp served with basmati rice. |
| Regular |
$14.50 |
8 pieces of sushi and 6 pieces of tuna roll |
| 3. Madras |
$9.95 |
Hot spicy south Indian curry created with hot chili. With chicken, lamb, vegetable, or shrimp served with basmati rice. |
| Deluxe |
$17.50 |
9 pieces of sushi and 6 pieces of california roll |
| 4. Vindaloo |
$9.95 |
Very hot and spicy cooked with potatoes. With chicken, lamb, vegetable, or shrimp served with basmati rice. |
| The Sushi Party |
$38.00 |
regular - 35 pieces of sushi and rolls |
| 5. Rogan Josh |
$9.95 |
Cooked with pepper, onion, methi and topping tomato base. With chicken, lamb, vegetable, or shrimp served with basmati rice. |
| The Sushi Party |
$58.00 |
deluxe - 50 pieces of sushi and rolls |
| 1. Tikka Massala |
$12.95 |
Gently spiced sauce cooked with butter, ground almond and cream. With chicken, lamb, vegetable, or shrimp served with basmati rice. |
| 2. Jalfrezi |
$12.95 |
Hot and tasty. Cooked with fresh green chili, onion, tomatoes and peppers. With chicken, lamb, vegetable, or shrimp served with basmati rice. |
| Regular |
$21.50 |
20 pieces of assorted fresh fish |
| 3. Chettined |
$12.95 |
Infused with fresh coconut and curry leaves. With chicken, lamb, vegetable, or shrimp served with basmati rice. |
| Deluxe |
$29.50 |
29 pieces of assorted fresh fish |
| 4. Pasanda |
$12.95 |
Slow cooked with browned onion, ground cashew nuts, poppy seeds and saffron. With chicken, lamb, vegetable, or shrimp served with basmati rice. |
| 5. Mango Wala |
$12.95 |
Very special curry, cooked with mango, mint, onion and fenugreek. With chicken, lamb, vegetable, or shrimp served with basmati rice. |
| 6. Saag Wala |
$12.95 |
A sauce cooked with spinach, spring onions and fresh coriander. With chicken, lamb, vegetable, or shrimp served with basmati rice. |
| 7. Chili Masala |
$12.95 |
Medium spiced dish cooked with fresh green chilies, garlic and ginger. Cooked in the tandoori oven. With chicken, lamb, vegetable, or shrimp served with basmati rice. |
| 1. Alu Gobi |
$9.95 |
Fresh potato, cauliflower, onions and tomatoes cooked with our special sauce. Served with basmati rice. |
| 2. Mixed Vegetable Curry |
$9.95 |
Fresh mixed vegetables cooked in our special sauce. Served with basmati rice. |
| Sushi And Sashimi Combination |
$25.50 |
12 pieces of assorted sashimi and 8 pieces of sushi |
| 3. Palok Poneer |
$9.95 |
Fresh chopped spinach cooked in the homemade cheese. Served with basmati rice. |
| Roll Combo |
$14.50 |
6 pieces of california roll, tuna roll, salmon skin roll and cucumber roll |
| 4. Mushroom Curry |
$9.95 |
Fresh delicate mushrooms cooked with tomatoes, peas in our special curry sauce. Served with basmati rice. |
| Vege Roll Combo |
$13.50 |
6 pieces of california roll without caviar, asparagus roll, pickle radish roll and cucumber roll |
| 5. Dal Makhni |
$9.95 |
Three different types of beans cooked with creamy curry sauce and tomatoes. Served with basmati rice. |
| Futomaki |
$10.50 |
crab, vegetable, and egg - 8 pieces |
| 6. Okra Masala |
$9.95 |
Tender okra sauteed with onions, tomatoes, green peppers, seasoning at the finishing. Served with basmati rice. |
| Chirashi |
$18.95 |
17 pieces of assorted sashimi over sushi rice |
| 7. Dhansak |
$9.95 |
A sauce cooked with lentils, pineapple, sweets and hot. Served with basmati rice. |
| Tekkadon |
$19.50 |
tuna sashimi over sushi rice |
| 1. Pilau Rice |
$2.95 |
|
| 2. Boiled Rice |
$2.50 |
|
| 3. Egg Fried Rice |
$3.95 |
|
| 4. Mushroom Pilau Rice |
$3.95 |
|
| 5. Plain Rice |
$2.50 |
|
| 6. Garlic Nann |
$3.95 |
|
| 7. Keema Nann |
$3.95 |
|
| 8. Green Chili and Coriander Nann |
$2.95 |
|
| 9. Cheese Nann |
$3.95 |
|
| 10. Roti |
$1.95 |
|
| 11. Raitha |
$0.95 |
|
| 1. Ross-Golla |
$2.95 |
Homemade chana (cheese) ball cooked in sugar syrup. |
| 2. Cham-Cham |
$2.95 |
Made out of homemade chana (cheese) and coated with sugar. |
| 3. Rosomalai |
$2.95 |
Homemade cheese balls soaked in the sweet cream sauce. |
| 4. Kheer |
$2.95 |
Rice pudding with cardamon, almonds and pistachio. |
| 5. Sweet Yoghurt |
$2.95 |
|
