| Seafood Chowder Soup with Rice Noodle (Moh Hin Ga) |
$7.00 |
Fresh fish simmered with lemongrass in a hearty chowder. Topped with yellow bean fritter and roasted onion. |
| Coconut Chicken Noodle Soup (Ono Kaw Swe) |
$7.00 |
Traditional Burmese chicken coconut soup garnished with yellow bean fritter and condiments. |
| Burmese Tea Leaf Salad |
$9.00 |
A delicious salad blend of fermented green tea leaves, fresh roasted garlic, a medley of roasted nuts and seeds and special dressing. Hand tossed at your table. (Tea leaves offer a potent, energizing |
| Burmese Ginger Salad |
$9.00 |
Finely shredded ginger, nuts, seeds, aromatics and vegetables. |
| Rice |
$1.50 |
|
| Burmese Lamb Masala |
$14.00 |
Lamb marinated with masala, herbs and spices. |
| Burmese Chicken Potato |
$10.00 |
|
| Chin Baung Prawns |
$16.00 |
Roselle leaves or hibiscus prepared with bamboo shoots, roasted and toasted shallots. |
| Steak Balachaung |
$12.00 |
Popular accompaniment to tender steak medallions. |
| Seasonal Vegetables Combo |
$8.00 |
An assortment of vegetables stir fried and mixed with traditional Burmese spices. |
| Burmese House Prawns with Scallops |
$18.00 |
|
