| Shrimp Cocktail |
$9.95 |
Jumbo shrimp served on crisp greens, with our own cocktail sauce |
| Shrimp Maison |
$9.95 |
Jumbo shrimp stuffed with horseradish, wrapped in bacon, and broiled in white wine and butter |
| Fried Calamari |
$8.95 |
Lightly breaded calamari, deep fried and served with a red sauce & lemon wedge |
| Sicilian Calamari |
$9.95 |
Lightly fried and sauteed in olive oil and garlic with pepperoncini, kalamata olives and sherry wine. Topped with pecorino romano cheese |
| Greens & Beans |
$7.95 |
Fresh escarole & beans sauteed in olive oil & garlic |
| Greens & Beans with Sausage |
$8.95 |
|
| French Artichoke Hearts |
$8.95 |
Tender artichoke hearts, sauteed french style |
| Clams Casino |
$8.95 |
Rizzis own casino recipe. Broiled on the half shell |
| Steamed Clams |
$8.95 |
One dozen littlenecks served with drawn butter |
| Zuppa di Clams |
$9.95 |
One dozen market fresh clams served in a red or white sauce, your choice |
| Bacon Wrapped Scallops |
$9.95 |
Sea scallops wrapped in bacon and broiled with white wine, lemon and butter |
| Portabella Asiago |
$8.95 |
Lightly breaded deep fried portabella mushroom, topped with asiago cheese on served with a light marinara sauce |
| Cheese Bread |
$3.95 |
Lightly toasted with garlic & butter |
| House |
$4.95 |
Crisp greens with your choice of dressing |
| Blackened Steak Salad |
$16.95 |
Sliced NY strip steak with cajun spices served over fresh greens accompanied by garlic toast |
| Grilled Chicken Salad |
$15.95 |
Crisp greens and garden fresh vegetables topped with a grilled chicken breast served with garlic bread |
| Garlic Grilled Shrimp Salad |
$19.95 |
Grilled shrimp over fresh greens, with your choice of dressing |
| Soup du Jour |
$3.95 - $4.95 |
|
| Seafood Bisque |
$4.95 - $5.95 |
Fridays only |
| French Onion |
$3.95 - $4.95 |
Served with croutons & topped with mozzarella cheese |
| Linguine Con Aglio E Olio |
$12.95 |
Linguine with garlic and olive oil |
| Linguine with Meatball or Sausage |
$13.95 |
|
| Fettuccine Alfredo |
$15.95 |
Fettuccine in a zesty asiago cheese sauce |
| Fettuccine Carbonara |
$17.95 |
Alfredo sauce with fresh peas and bacon |
| Ravioli with Meatball |
$14.95 |
Homemade in our own sauce |
| Rigatoni Bolognaise |
$15.95 |
Rigatoni in toula's homemade meat sauce |
| New York Strip |
$16.95 |
Served open faced on italian bread with sauteed peppers & onions, served with fries |
| Williams Burger |
$19.95 |
Tenderloin medallions, grilled and topped with sauteed peppers, onions and cheddar cheese on garlic toast |
| Chicken Parm |
$16.95 |
Tender boneless chicken breast breaded & deep fried. Topped with melted mozzarella cheese & smothered in red sauce, served over pasta |
| Chicken Florentine |
$17.95 |
Boneless breast dipped in egg batter & sauteed in a sherry wine, lemon & butter sauce, served on a bed of fresh spinach |
| Chicken Marsala |
$17.95 |
Breast of chicken sauteed in a marsala wine sauce with fresh mushrooms & a hint of garlic |
| Chicken Piccatta |
$17.95 |
Chicken breast dredged in flour, then sauteed with artichoke hearts and garlic in a lemon sherry wine sauce |
| Chicken Dijon |
$17.95 |
Sauteed chicken breast with mushrooms & garlic. Served in a dijon mustard & sherry wine sauce |
| Chicken Pepperoni |
$17.95 |
Chicken breast sauteed with peppers, onions and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta |
| Tuscany Chicken |
$17.95 |
Chicken, broccoli and sundried tomatoes in a white wine sauce, served over angel hair pasta |
| Port Wine chicken |
$17.95 |
Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms and port wine. Served over angel hair in a light marinara sauce |
| Veal Parm |
$17.95 |
Deep fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an italian red sauce |
| Veal French |
$18.95 |
Veal medallions dipped in egg batter then sauteed in a sherry wine, lemon & butter sauce |
| Veal Marsala |
$18.95 |
Fresh veal medallions sauteed with mushrooms & garlic. Served in a marsala wine sauce |
| Veal Zingara |
$18.95 |
Sauteed veal medallions with peppers, onions, tomatoes, olives and artichoke hearts in a marinara sauce |
| Veal Mediterranean |
$18.95 |
Fresh veal sauteed lightly with fennel, calamata olives and artichoke hearts finished with white wine and feta cheese |
| Veal Gorgonzola |
$19.95 |
Veal medallions sauteed in olive oil with garlic, roasted red peppers, and kalamata olives in a tomato parmesan cream sauce, then topped with gorgonzola cheese |
| Filet Mignon (8 oz) |
$26.95 |
The king of steaks. Served wrapped in bacon with sauteed mushroom caps and accompanied with bearnaise sauce |
| NY Strip (16 oz) |
$21.95 |
USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sauteed mushrooms |
| Steak Michael |
$19.95 |
Sliced NY strip steak sauteed with peppers, onions and mushrooms. Served in a light marinara sauce, topped with asiago cheese & served over angel hair |
| Shrimp Scampi |
$22.95 |
Six jumbo shrimp sauteed with garlic & lemon in a white wine sauce. Served over angel hair pasta |
| Shrimp Scampi - Uncle Jimmy Portion Nine Shrimp |
$26.95 |
|
| Scampi Chacchia |
$21.95 |
Chicken and shrimp sauteed with roasted red peppers, artichoke hearts, and kalamata olives in a scampi sauce, served over fettuccini and topped with feta cheese |
| Brazilian Lobster Tails |
|
Single or double broiled & served with drawn butter and lemon wedges |
| Surf & Turf |
|
Filet mignon accompanied by a single brazilian lobster tail |
| Lobster French |
|
Twin petite brazilian lobster tails sauteed with sherry, lemon & butter french style |
| Haddock Parrotta (Fish Dave) |
$17.95 |
Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sauteed greens |
| Haddock Marinara |
$15.95 |
Fresh haddock baked in marinara sauce and served with a generous portion of linguine |
| Pan Seared Scallops |
$25.95 |
Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese |
| Broiled Scallops |
$25.95 |
Fresh sea scallops broiled with lemon, butter and white wine |
| Blackened Scallops |
$25.95 |
Scallops seasoned with rizzis own cajun spice, blackened and served with a cajun relish |
| Scallops Richard |
$25.95 |
Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta |
| Seafood Fra Diavolo |
$25.95 |
Jumbo shrimp, whole clams & fresh haddock served over linguine in a spicy marinara sauce |
| Linguine with Red or White Clam Sauce |
$16.95 |
Generous portion of linguine with whole clams in a red or white clam sauce |
| Salmon Piccatta |
$18.95 |
Fresh salmon sauteed with artichoke hearts, roasted red peppers and garlic in a lemon sherry wine sauce |
| Fish Fry (Fridays Only) |
$14.95 |
|
| Chicken Guida |
$17.95 |
Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce |
| Chicken Tarragon |
$17.95 |
Boneless chicken breast sauteed in a sherry cream sauce with mushrooms & tarragon |
| Veal Saltimbocca |
$19.95 |
Tender veal medallions wrapped with proscutti ham sauteed in a marsala wine sauce with mushrooms and calamata olives. Served over fresh escarole |
| Filet Di Prosa |
$26.95 |
An 8 oz Filet broiled to your liking and smothered in mushrooms with a marsala wine sauce |
| Veal Dipasqualle |
$18.95 |
Deep fried veal layered with eggplant, proscutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni |
| Fettuccine Christopher |
$17.95 |
Chicken and broccoli in our homemade alfredo sauce tossed with fettuccine |
| Veal Anthony |
$21.95 |
Veal medallions and jumbo shrimp sauteed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine |
| Steak au Poivre |
$25.95 |
Your choice of NY strip or tenderloin medallions capped with crushed peppercorns in a dijon brandy brown sauce |
| Shrimp Rizzi |
$20.95 |
Jumbo shrimp stuffed with feta cheese & spinach wrapped in bacon & broiled to perfection. Served over a bed of fresh escarole |
| Tenderloin Asiago |
$26.95 |
Seasoned filet mignon served on grilled eggplant with spinach & diced tomatoes topped with asiago cheese, accompanied by a marsala wine sauce |
| Ketchum Fra Diavlo |
$19.95 |
Chicken, clams and mushrooms in a spicy red clam sauce. Served over linguine |
| Tenderloin Ziogas |
$19.95 |
Tenderloin tips sauteed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice |
| Alfredo |
$6.95 |
|
| Pasta with Garlic & Oil |
$4.95 |
|
| Sauteed Spinach |
$3.95 |
|
| Sausage |
$3.00 |
|
| Bolognaise |
$6.95 |
|
| Broccoli |
$3.95 |
|
| Meatball |
$3.00 |
|
| French Fries |
$4.95 |
|
