| Sesame Crusted Sliced Rare Tuna |
$12.00 |
Chopped avocado, asian slaw, wasabi and soy drizzles. |
| Devils On Horseback Frites |
$14.00 |
Prosciutto wrapped jumbo diver sea scallops, pan-seared, drizzled with meyer lemon beurre blanc. Topped with crispy tavern frites. |
| Nachos Grande |
$9.50 |
Tri-colored tortilla chips topped with shredded jack, mozzarella and cheddar cheeses, diced tomatoes, jalapenos and sour cream. Side of salsa. Top with diced grilled chicken, add $3.00, chopped apple |
| Point Judith Calamari |
$11.00 |
Flash-fried with cherry peppers, thai dipping sauce. |
| Skillet Roasted Prince Edward Island Mussels Frites |
$12.00 |
Chopped apple wood smoked bacon, ripe tomato, baby spinach and garlic, topped with house fries |
| Slow Roasted Buffalo Chicken Wings |
$10.00 |
Choice of traditional buffalo sauce or old bay style, bleu cheese dressing on the side |
| Jumbo Lump Crab Dip |
$12.00 |
Lots of jumbo lump crab, seasoned cream and cheddar cheeses, baked to a golden brown. Served with pita chips. |
| Jumbo Lump Crab Wontons |
$11.00 |
Filled with cream cheese, scallions and jumbo lump crab. Served with thai dipping sauce. |
| Chicken Quesadilla |
$10.00 |
Diced chicken breast with southwest seasonings, vermont cheddar and monterey jack cheeses. Side of salsa and sour cream. |
| Truffle Fries |
$9.00 |
Tossed with white truffle oil, dusted with shaved asiago and parmesan cheeses and parsley flakes. |
| Roasted Beet and Goat Cheese Salad |
|
Roasted red and yellow local beets, crumbled goat cheese and crushed pistachios, little gem baby lettuces. |
| Farmers Market |
$9.00 |
Baby lettuces with raspberries, blueberries, pears, sliced strawberries, walnuts and crumbled bleu cheese. |
| Fried Green Tomato Caprese |
$12.00 |
Locally sourced green tomatoes, flash-fried, plated with fresh mozzarella and basil, on a bed of little gem baby red romaine leaves. Drizzled with creamy balsamic vinaigrette |
| The Tavern Salad - App |
$5.00 |
Wild field greens, sliced cucumber and red onion, grape tomatoes, sour dough croutons |
| The Tavern Salad - Entree |
$7.00 |
Wild field greens, sliced cucumber and red onion, grape tomatoes, sour dough croutons |
| House Caesar |
$5.50 |
House-made creamy dressing, shaved parmesan, and asiago house croutons app |
| House Caesar - Entree |
$8.00 |
House-made creamy dressing, shaved parmesan, and asiago house croutons app |
| Chesapeake Salad |
$16.00 |
Crisp romaine hearts topped with jumbo lump crab, gulf shrimp, chopped apple wood bacon, old bay wontons and crumbled bleu cheese |
| The Tavern Chicken Cobb |
$13.00 |
Crisp romaine hearts, with chilled chunks of chicken breast, chopped apple wood bacon, crumbled bleu cheese and sliced hard boiled eggs |
| Three Beef Chili |
$5.00 - $6.50 |
Topped with sour cream and cheddar cheese |
| Soup du Jour |
$5.00 - $6.50 |
|
| Tomato Basil |
$5.00 - $6.50 |
|
| Maryland Crab |
$5.00 - $6.50 |
|
| Cream of Crab |
$5.00 - $6.50 |
|
| Skillet Seared Eastern Shore Crab Cake Platter |
|
Two 5 oz. Crab cakes made with all jumbo lump crab, seared until golden brown. Thick-cut old bay steak frites and house slaw. |
| Line-Caught Wild Rockfish Filet |
$29.00 |
Seared and served on a bed of skillet seared hash, made with local white corn, peppers and onions, topped with mango salsa. |
| Sea Scallops and Shrimp Linguine |
|
Jumbo diver scallops and colossal shrimp sauteed with local mushrooms, bell peppers and onions in a spicy marinara. Tossed with linguine pasta. |
| 20 Oz. Creekstone Farms Grilled Delmonico Cowboy Steak |
|
Bone-in aged rib-wye, crusted with montreal seasonings and char-grilled. Goat cheese and vermont cheddar potatoes au gratin, feta and spinach stuffed tomato on the side. |
| Fresh Salmon Filet |
$25.00 |
Herb-pressed, farm raised north atlantic salmon, pan-seared and topped with dijon-dill butter, over a bed of sauteed kale. Served with a tomato stuffed with feta cheese and baby spinach. |
| Honey-Orange Lacquered Crispy Boneless Duck Breast |
$23.00 |
Sliced and served with pan drippings, roasted brussel sprouts with bacon and parmesan polenta. |
| Sea Scallops Provencal Pasta |
$29.00 |
Jumbo day boat scallops sauteed with sliced mushrooms, diced tomatoes and basil, in a light chardonnay jus, tossed with angel hair pasta. |
| Chicken Piccata |
$19.00 |
Lightly breaded cutlets of chicken sauteed with olive oil, lemon and capers. Parmesan polenta, and a tomato stuffed with feta cheese and baby spinach. |
| Portabella Mushroom and Roasted Red Bell Pepper Wellington |
$17.00 |
Oven-roasted marinated portabella mushrooms and red bell peppers, wrapped in puff pastry, baked to a golden brown. Served with parmesan polenta and a tomato stuffed with feta cheese and baby spinach. |
| Veal Marsala |
$25.00 |
Locally sourced tender veal, sauteed with wild mushrooms in a rich marsala wine pan jus. Served with parmesan polenta and pan roasted brussel sprouts with chopped bacon. |
| The Tavern Steak |
$33.00 |
16 oz. Aged new york strip steak, pressed with cracked black pepper and seared in a cast iron skillet. Served with a side of cajun pan gravy, roasted fingerling potatoes and stir-fried kale with garl |
| Filet Mignon |
$31.00 |
Bearnaise 12 oz. hand cut filet, grilled to perfection. Served with roasted fingerling potatoes and stir-fried sale with garlic butter. |
| Steak Frites |
$25.00 |
Tender roseda farms dry aged beef sirloin, marinated and grilled, with wild mushroom pan gravy. Served with thick cut house frites and a tomato stuffed with feta cheese and baby spinach. |
| Burgers |
|
Served on grilled brioche bun, with lettuce, tomato, fries and pickle spear, topped with choice of vermont cheddar, monterey jack, or melted bleu add $2.00, apple wood smoked bacon $2.00, sauteed mus |
| Veggie Sandwich |
$12.00 |
Marinated portobello mushrooms, roasted red bell peppers, goat cheese, little gem bibb lettuce and fried green tomato on toasted asiago cheese and black olive ciabatta. side of sweet potato fries.. |
| Brookwood Farm Slow-Smoked BBQ Brisket of Beef |
$12.00 |
Sliced thin and served warm on a pretzel roll, topped with vermont cheddar and caramelized onions, side of thick cut steak fries. |
| Pan-Seared Rainbow Trout Filet |
|
Topped with dijon-dill butter, roasted brussel sprouts with bacon and fingerling potatoes. |
| Roasted Turkey Breast Panini |
|
With sliced green apples, brie cheese and honey mustard on asiago cheese and black olive ciabatta. Side of house-made old bay kettle chips. |
| Spicy Black Bean Burger Panini |
|
Made with black beans, brown rice, corn and chili peppers on a toasted asiago cheese and black olive ciabatta with orange tomato and smoked paprika jam. Side of sweet potato fries. |
| The Grilled Cheese Sandwich |
$9.50 |
Vermont cheddar, pipe dreams goat cheese, american cheese, red tomato, and crispy apple wood bacon on thick cut ciabatta. Add a cup $3.50 or bowl $5.00 of tomato basil bisque |
| Tavern Dip au jus |
$16.00 |
Thinly sliced prime rib with melted swiss cheese on a brick-oven baked baguette, with a side of au jus for dipping. Side of tavern fries. |
| Newbury Chicken Sandwich |
$10.50 |
Grilled chicken breast, topped with sweet BBQ sauce, vermont cheddar, crispy apple wood smoked bacon, and caramelized onions, on a grilled brioche roll. |
| Grilled Reuben |
$11.00 |
Thinly sliced lean corned beef, sauerkraut, 1000 island dressing and swiss cheese, grilled closed-face on thick cut marble rye. |
| Tenderloin Sandwich |
$16.00 |
Char-grilled 6 oz filet mignon, topped with caramelized onions and swiss cheese on a grilled brioche with lettuce, tomato and tavern fries. |
| The Baltimore Club |
|
Seared crab cake, club style, with smoked bacon, lettuce and tomato on thick-cut white, side of house old bay kettle chips |
| Roasted Turkey Breast and Fried Green Tomato Club |
$12.00 |
House roasted turkey breast, with locally grown fried green tomatoes, apple wood smoked bacon, bibb lettuce and dijonaise on two slices of toasted, thick ciabatta. |
| Oyster Po Boy |
$14.00 |
Lightly breaded, prime hog island oysters, on a brick-oven baked baguette with apple wood smoked bacon, vermont cheddar, lettuce and tomato. Side of house old bay kettle chips and spicy remoulade. |
| Fish Tacos |
$15.00 |
Slices of chilled rare sushi-grade tuna, in grilled flour tortillas, filled with shredded cabbage and diced ripe tomatoes, drizzled with cucumber or wasabi sauce. side of tri-colored tortilla chips, |
| Blue Point Oysters on the Half Shell |
|
|
| Colossal Steamed Shrimp |
|
U-15's, 6 or 12 to the order |
| Award Winning Maryland Crab soup |
|
|
| Cream of Crab Soup |
|
|
| Quinoa Salad with Toasted Pine Nuts and Golden Raisins |
$4.00 |
|
| Fried Green Tomatoes |
$5.00 |
Drizzled with creamy balsamic viniagrette |
| House-made Old Bay Kettle Chips with Malt Vinegar |
$4.50 |
|
| Roasted Tomato Stuffed with Feta Cheese and Baby Spinach |
$3.00 |
|
| Parmesan Polenta |
$4.00 |
|
| Tavern Fries |
$3.50 |
|
| Sweet Potato Fries |
$5.00 |
|
| Locally Sourced Fingerling Potatoes |
$4.00 |
Roasted with fresh herbs |
| Locally Sourced Kale |
$3.00 |
Sauteed in garlic butter |
| Roasted Brussel Sprouts with Chopped Apple Wood Bacon |
$4.00 |
|
| Chicken Fingers |
$8.00 |
With tavern fries and BBQ sauce. |
| Grilled Cheese |
$6.00 |
On thick cut white bread with tavern fries. |
| Fresh Salmon Filet |
$11.00 |
With fingerling potatoes and roasted brusse sprouts with chopped apple wood bacon. |
| Caesar Salad |
$5.50 |
|
| Caesar Salad w/ Grilled Chicken |
$4.50 |
|
| Caesar Salad w/ Grilled Jumbo Shrimp |
$5.00 |
|
| Macaroni Pasta |
$6.00 |
With butter and parmesan. |
