| The Hearty Soup |
$9.00 |
|
| Beets and Leeks |
$12.00 |
goat cheese mousse, seasonal asparagus |
| White Tuna Cebiche Tiradito |
$14.00 |
ginger scallion jalapeno vinaigrette |
| Duo Tartare, Tuna and Salmon |
$15.00 |
yuzu caviar, ponzu gelee, thai mayo |
| Crab Cake |
$17.00 |
avocado, meyer lemon, dijon creme fraiche |
| Veal Sweetbreads |
$16.00 |
fennel puree, foie gras |
| Pan Seared Hudson Valley Foie Gras |
$21.00 |
Asian pear chutney, brioche |
| Gnocchi |
$17.00 - $24.00 |
chestnut figs, balsamic glaze, gorgonzola |
| Pappardelle |
$19.00 - $26.00 |
fresh oregon foraged mushrooms, parmigiano |
| Lobster Ravioli |
$18.00 - $25.00 |
tarragon beurre noisette, celery root puree |
| Garganelli |
$16.00 - $23.00 |
sausage ragu, fennel |
| Filet of Wild Caught Pacific Salmon |
$25.00 |
fingerling potatoes, chanterelle mushrooms |
| Pan Seared Filet of Grouper |
$27.00 |
herbs, brussels sprouts, miso broth |
| White Fish En Croute |
$24.00 |
lemon shallots sauce |
| Confit of Bell and Evans Farm Raised Chicken |
$23.00 |
Mexican mole poblano, leeks and manchego tart |
| Grilled Churrasco Steak |
$26.00 |
salmorejo sauce, frites |
| Duo of Liberty Farms Duck, Seared Magret and Duck Confit Agnolotti |
$27.00 |
fennel fondue, quince gastrique |
| Beef Short Ribs |
$29.00 |
sardinian cous-cous fregola, vidalia onions, bordelaise sauce |
| Duo of Jamison Farm Organic Lamb |
$28.00 |
braised shank and sausage en croute, carrot puree, pumpkin, tomato confit |
| Fries |
$7.00 |
|
| Parmesan Truffled Fries |
$11.00 |
|
