| Roasted Beet and Goat Cheese Salad |
$13.80 |
Roasted golden beets, goat cheese, dried cranberries and toasted walnuts tossed with mesclun lettuce, drizzled with lemon vinaigrette. |
| Mixed Green Salad |
$10.00 |
Mesclun mix and Parmesan cheese tossed in lemon vinaigrette. |
| Shishito Peppers Blistered |
$11.30 |
Tossed with extra virgin olive oil, grey sea salt, fresh lime and sweet sesame dipping sauce. |
| Avocado Toast |
$10.00 |
Mashed avocado, toasted walnuts, crumbled Gorgonzola and tangerine honey. |
| Roasted Artichoke Hummus |
$12.20 |
Gently roasted artichoke hearts, spiced walnuts and lemon oil with warm pita chips. |
| Tuna Tartar |
$21.30 |
Pacific yellow fin ahi tuna, orange, ginger, green onions, fresh avocado, soy sauce and sesame oil. |
| Pomme Frites |
$8.80 |
Handcut with parsley, garlic aioli, tomato salt and artisan ketchup. |
| Charcuterie Plate |
$18.80 |
Calabrese and Genoa salamis, American prosciutto, served with assorted relishes and lavash crackers. |
| Autmumn Cheese Board |
$21.30 |
St. Andres triple cream Brie, English stilton and aged Gouda, garnished with dried cherries, apricots and tangerine, honey drizzle and served with lavash crackers. |
| Margherita Flatbread |
$17.50 |
Fresh Roma tomatoes, micro basil, mozzarella di Buffalo, basil oil and extra virgin olive oil. |
| Margherita Panini |
$16.30 |
Fresh mozzarella, basil, tomatoes and prosciutto. |
| Italian Pesto Chicken Panini |
$17.50 |
Roasted chicken, sopressata, fresh basil pesto, tomato and provolone cheese. |
| Turkey Dijon Panini |
$18.80 |
Sliced turkey, melted Brie, green apple, Dijon mustard and cranberry spread. |
| Fried Chicken Slider |
$15.00 |
Chopped fried chicken, provolone and chipotle aioli. |
| Angus Beef Slider |
$16.30 |
Pat la Frieda's dry aged Angus beef, caramelized onion and confit garlic aioli, melted Gruyere cheese with bread and butter pickle chip. |
| Meatball Slider |
$16.25 |
Pat la Frieda's beef, broiled to perfection with creamy vodka sauce and provolone. |
| Monarch Express Lunch |
$25.00 |
|
| Chewy House Macaroons and Creme Anglise |
$10.00 |
|
| Frangelico Creme Brulee |
$11.25 |
|
| Chewy House Macaroonsand Creme Anglise |
$10.00 |
|
| Frangelico Creme Brulee |
$11.25 |
|
| Handcut Organic Pomme Friters |
$13.75 |
Handcut Organic Pomme Friters, Sprinkled with Smoked Tomato Sea Salt, Served with Garlic Aioli and Artisan Ketchup |
| Monarch Beef Sliders |
$21.25 |
Pat La Frieda's Dry Aged Angus Beef Sliders, Caramelized Onion and Confit Garlic Aioli, Melted Gruyere Cheese with Bread and Butter Pickle Chip |
| Shishito Peppers Blistered |
$16.25 |
Tossed with EVOO, Grey Sea Salt, Fresh Lime and Sweet Sesame Dipping Sauce |
| Baked Pretzel Bites |
$16.25 |
Served with Winter Beer Mustard |
| Boeless Buffalo Wings |
$18.75 |
Breaded All White Meat Chicken, Buffalo Sauce, Served with Bleu Cheese, Carrots and Celery |
| Pat La Frieda's Meatballs |
$18.75 |
Beef, Broiled to Perfection, With Creamy Vodka Sauce and Aged Parmesan\n*Slider Option Available upon Request |
| Avocado Toast |
$15.00 |
Mashed Avocado, Toasted Walnuts, Crumbled Gorgonzola, Fresh Mint and Tangerine |
| Shrimp Potstickers |
$18.75 |
Served with Citrus-Soy Glaze and Black Sesame Seeds |
| Tuna Tartar |
$21.25 |
Pacific Yellow Fin Ahi Tuna, Orange, Ginger, Green onions, Fresh Avocado, Soy Sauce and sesame Oil |
| Roasted Artichoke Hummus |
$17.50 |
Gently Roasted Artichoke Hearts, Spiced Walnuts and Lemon Oil with Warm Pita Chips |
| Smoked bacon Wrapped Medjool Dates |
$15.00 |
Smokes Bacon, Stilton Crumbles, Balsamic Reduction and Micro Salad |
| Charcuterie Plate |
$21.25 |
Calabrese and Genoa Salami's, American Prosciutto, Served with Assorted Relishes and Lavash Crackers |
| Autumn Cheese Board |
$23.75 |
St. Andres Triple Cream Brie, English Stilton and Aged Gouda, Garnished with Dried Cherries, Apricots and Tangerine, Honey drizzle, Served with Lavash Crackers |
| Meatball Mozzarella Flatbread |
$23.75 |
Housemade Meatballs, Marinara, Fresh Mozzarella, Ricotta and Provolone Cheese, Garlic, Basil Chiffonade |
| Margherita Flatbread |
$23.75 |
Fresh Roma Tomatoes, Micro Basil, Mozzarella di Buffala and Basil Oil |
