Cappuccino |
$4.00 |
|
Latte |
|
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Coffee |
$3.00 |
|
Espresso |
|
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TeaSource Tea |
$3.00 |
|
Marrow on Toast |
$7.00 |
Roasted beef marrow, apple butter and rosemary pumpkin ciabatta. |
Pig in a Blanket |
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Braised pork belly, dried cherries, leek pancake and curried maple jus. |
Hummus |
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Roasted cauliflower, fried pita and pickled cauliflower. |
Cauliflower Cigars |
$8.00 |
Roasted potatoes, scallions, turmeric and pimenton romesco sauce. |
Kale Salad |
|
Smoked pear, tempura kabocha squash, ricotta cheese and sage balsamic vinaigrette. |
Autumn Squash Soup |
$6.00 |
Cream, sage oil and wild rice cracker. |
Mixed Greens Salad |
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Dates, candied pecans, bleu cheese and apple vinaigrette. |
Beet Salad |
$7.00 |
Red leaf lettuce, fried wild rice, crispy prosciutto, roasted beets and golden raisin dressing. |
Smoked Oysters |
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Sauteed spinach, shallots, raisins and sherry vinegar. |
Chicken and Waffles |
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Buttermilk-fried chicken, cornmeal waffle, roasted pears and blackberry pear syrup. |
Scallops |
$13.00 |
Pan-roasted, kabocha kale cakes and oregano cream sauce. |
Charcuterie Delights |
$12.00 |
Chef's selection of cheeses, crostini, pickles, and mustard. |
Shrimp on Brioche |
$8.00 |
Poached pink shrimp, creamy dill mayo, roe and chili oil. |
Grilled Calamari |
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Mixed greens salad, sun-dried tomatoes, cucumber, pepper jack flan and red pepper coulis. |
Stuffed Popover |
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Winter vegetables, mushrooms, roasted garlic, black rice, spelt, bechamel and provolone. |
Duck Confit |
$12.00 |
White bean stew, baked apples, leeks and fennel jus. |
Venison Leg |
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Grilled, wild mushrooms, rosemary, potato croquettes and lingonberry sauce. |
Brussels Sprouts |
$8.00 |
Pan-roasted, smoked apples, shallots and bacon vinaigrette. |
French Fries |
|
House-cut and pesto aioli. |
Roasted Vegetables |
$6.00 |
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Lunch Kale Salad |
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Smoked pear, fried kabocha squash, ricotta cheese and sage balsamic vinaigrette. |
Lunch Mixed Green Salad |
$7.00 |
Dates, candied pecans, bleu cheese and apple vinaigrette. |
Lunch Beet Salad |
|
Red leaf lettuce, fried wild rice, crispy prosciutto, roasted beets and golden raisin dressing. |
Lunch Autumn Squash Soup |
$6.00 |
Cream, sage oil and wild rice cracker. |
Lunch Ham and Egg Salad |
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Spinach, diced ham, roasted Brussels sprouts, sun-dried tomatoes, hard-boiled egg and smoked tomato vinaigrette. |
Lunch Bibb Salad |
$7.00 |
Salami, red onion, green olives, almonds and peppercorn Parmesan dressing. |
Lunch Knife and Fork Sandwich |
$8.00 - $12.00 |
Mushrooms, provolone, Brussels sprouts, squash, sweet potato, wild rice bechamel and buttered focaccia. |
Lunch Mona Grilled Cheese |
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Three cheeses, roasted garlic bechamel, sun-dried tomatoes, scallions on brioche. With potato chips. |
Lunch Shrimp on Brioche |
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Poached pink shrimp, creamy dill mayo, roe and chili oil. |
Lunch Frittata of the Day |
$10.00 |
Please call the restaurant for today's selection. |
Lunch Mushroom Fettucini |
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Braised greens, wild mushrooms, house-made pasta and herbed cream sauce. |
Lunch Reuben |
$8.00 - $12.00 |
Corned beef, sauerkraut, Swiss cheese, Russian dressing and pretzel bun. |
Lunch Scallops |
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Pan-roasted, kale kabocha cakes and oregano cream sauce. |
Lunch Turkey Salad Sandwich |
$8.00 - $12.00 |
Sweet potato, cranberries, peanuts, turmeric, cinnamon, mayo, bibb lettuce and toasted brioche. |
Lunch Lamb Burger |
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Crispy onions, oregano and pesto aioli. |
Lunch Lamb Burger with Fries |
$11.00 |
Crispy onions, oregano, pesto aioli. |
Lunch Hummus |
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Roasted cauliflower, fried pita and pickled cauliflower. |
Lunch French Fries |
$4.00 |
House-cut, with pesto aioli. |
Lunch Roasted Vegetables |
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Warm Apple Crisp |
$6.00 |
Gluten-free oat crust and vanilla ice cream. |
Pumpkin Sesame Doughnuts |
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Cardamom glaze. |
Sweet Corn Creme Brulee |
$6.00 |
Fresh berry garnish. |
Chocolate Pecan Bombe |
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Chocolate stout cake, salted caramel, candied pecans, dulce de leche ice cream. |
Affagato |
$4.00 |
Espresso with vanilla ice cream. |
Sorbet |
$5.00 |
Please call the restaurant for today's selection. |