| Sushi Lunch Special |
$15.00 |
6 pieces of sushi with a california roll. |
| Sashimi Lunch Special |
$16.00 |
10 pieces of sashimi. |
| Sushi & Sashimi Combo Lunch Special |
$18.00 |
3 pieces of sushi and 6 pieces of sashimi with a california roll. |
| Chirashi Lunch Special |
$18.00 |
10 pieces of sashimi selection over sushi rice. |
| Roll Combo Lunch Special |
$14.00 |
your choice of three rolls. |
| Ladies Lunch Special |
|
spicy shrimp tempura, 4 pcs. of crunchy salmon avocado roll, 2 pcs. of yellowtail ceviche and 4 pieces of sashimi. |
| Teriyaki Lunch Special |
|
chicken or salmon, tempura, california roll, shumai and salad. |
| Teriyaki Chicken Entrée Lunch Special |
$16.00 |
grilled chicken breast with grilled asparagus, carrots and fingerling potatoes. |
| Teriyaki Scottish Salmon Entrée Lunch Special |
$16.00 |
grilled salmon with grilled asparagus, carrots and fingerling potatoes. |
| Teriyaki Beef Entrée Lunch Special |
$23.00 |
grilled 8 oz. prime strip loin with grilled asparagus, carrots and fingerling potatoes. |
| Beef Udon Or Soba Entrée Lunch Special |
$16.00 |
thinly sliced beef with leek and choice of noodle with poached egg in broth. |
| Chicken Udon Or Soba Entrée Lunch Special |
$16.00 |
chicken thigh with baby bok choy and choice of udon or soba noodles with poached egg in broth. |
| Tempura Udon Or Soba Entrée Lunch Special |
$14.00 |
tempura with mushroom and spinach. |
| Chicken Katsudon Entrée Lunch Special |
$13.00 |
chicken cutlet, egg in sauce over rice. |
| Tempura Entrée Lunch Special |
$15.00 |
3 shrimp and 5 vegetables. |
| Edamame |
$5.00 |
(v). boiled soybeans with sea salt. |
| Kale Gyoza |
$10.00 |
tofu, black sesame, soybeans and a hint of parmesan with chili soy sauce. |
| Nasu Shigiyaki |
$8.00 |
(v). grilled eggplant with sweet citrus miso. |
| Spicy Shrimp Tempura |
$14.00 |
deep-fried shrimp with spicy mayo. |
| Sweet Miso Black Cod |
$15.00 |
boiled codfish with sautéed spinach and kabocha puree. |
| Beef Yakitori |
$10.00 |
2 skewers w/pearl onions, scallion |
| Pork Gyoza |
$8.00 |
pan-seared pork dumpling with chili soy sauce. |
| Shumai |
$9.00 |
steamed shrimp and chicken dumpling with ponzu sauce. |
| Tempura Appetizer |
$8.00 |
2 shrimp and 4 vegetables. |
| Shishito |
$7.00 |
(v). japanese pepper and sea salt. |
| Agedashi Tofu |
$6.00 |
scallion and bonito flake. |
| Chicken Yakitori |
$8.00 |
2 skewers w/pearl onions, scallion |
| Tuna Avocado Salad |
$14.00 |
mixed greens and sesame soy dressing. |
| Kanpachi Jalapeño |
$18.00 |
thinly sliced amberjack sashimi topped with jalapeño and tobiko with yuzu soy sauce. |
| Yellowtail Ceviche |
$13.00 |
celery, onion, carrot and garlic chip with aji citrus soy dressing. |
| Tako Su |
$14.00 |
octopus sashimi in tosazu vinaigrette. |
| Miso Soup |
$3.00 |
tofu, scallion and seaweed in bonito broth. |
| Mushroom Osuimono |
$6.00 |
yuzu seasoned clear soup with roasted mushrooms. |
| Mixed Green Salad |
$6.00 |
(v). momoya carrot ginger dressing. |
| Seaweed Salad |
$6.00 |
(v). japanese kelp with shirogoma dressing. |
| Gomaae Salad |
$6.00 |
(v). boiled spinach with sesame dressing. |
| Warm Mushroom Salad |
$11.00 |
over mixed greens with yuzu vinaigrette. |
| Homemade Oshinko |
$8.00 |
assorted pickies |
| Five Color Salad |
$8.00 |
mizuna, daikon, seaweed, wasabi vinaigrette |
| Toro |
$14.00 |
|
| Tuna |
$4.50 |
|
| Albacore |
$4.00 |
|
| White Tuna |
$4.00 |
|
| Yellowtail |
$4.50 |
|
| Kanpachi |
$5.00 |
|
| Madai |
$4.50 |
|
| Fluke |
$4.00 |
|
| Smoked Salmon |
$4.50 |
|
| Salmon |
$3.50 |
|
| Japanese Mackerel |
$4.50 |
|
| Spanish Mackerel |
$3.50 |
|
| Uni |
$6.00 |
|
| Salmon Roe |
$5.00 |
|
| Flying Fish Roe |
$3.50 |
|
| Sea Eel |
$4.50 |
|
| Eel |
$5.00 |
|
| Red Crab |
$6.00 |
|
| Jumbo Sweet Shrimp |
$5.00 |
|
| Scallop |
$5.00 |
|
| Squid |
$3.00 |
|
| Octopus |
$4.00 |
|
| Shrimp |
$3.00 |
|
| Egg Custard |
$3.00 |
|
| Tuna Roll |
$6.00 |
|
| Spicy Tuna Roll |
$7.00 |
|
| Toro Scallion Roll |
$15.00 |
|
| Spicy Yellowtail Roll |
$8.00 |
|
| Yellowtail Scallion Roll |
$7.00 |
|
| Salmon Avocado Roll |
$6.00 |
|
| Salmon Skin Cucumber Roll |
$6.00 |
|
| Spicy Scallop Roll |
$10.00 |
|
| California Roll |
$6.00 |
|
| Red Crab California Roll |
$10.00 |
|
| Eel Cucumber Roll |
$9.00 |
|
| Dragon Roll |
$15.00 |
|
| Philly Roll |
$9.00 |
|
| Boston Roll |
$12.00 |
|
| Rainbow Roll |
$14.00 |
|
| Shrimp Tempura Roll |
$8.00 |
|
| Spider Roll |
$14.00 |
|
| Sweet Potato Tempura Roll |
$6.00 |
|
| Avocado Roll |
$5.00 |
|
| Cucumber Roll |
$5.00 |
|
| Asparagus Roll |
$5.00 |
|
| Crispy Rice Roll |
$15.00 |
spicy tuna with jalapeño and eel sauce. |
| Salmon Crunch Roll |
$13.00 |
spicy salmon, mango, avocado and rice crunch. |
| Momoya Spicy Tuna Roll |
$14.00 |
spicy tuna roll topped with seared yellowtail with momoya mayo, raspberry sauce and toasted almonds. |
| Bakudan Roll |
$14.00 |
snow crab, avocado roll topped with seared spicy scallop and shrimp. |
| Greenwich Roll |
$14.00 |
spicy yellowtail, jalapeño, cilantro, tempura crunchy and asparagus with spicy eel sauce. |
| Lobster Roll |
$16.00 |
poached lobster, mango and avocado with spicy mango sauce. |
| Fresh Spring Roll |
$13.00 |
shrimp, snow crab, avocado, tomato, red onion and cilantro wrapped in rice paper with sweet chili sauce. |
| Momoya Black Cod Roll |
$15.00 |
shiso, cucumber and ginger roll topped with grilled black cod, spicy miso sauce and sweet potato crisp. |
| Momoya Spicy Yellowtail |
$13.00 |
spicy yellowtail roll topped with seared yellowtail and jalapeño relish. |
| Spicy Crab |
$13.00 |
crab salad roll topped with avocado. |
| Sushi Entrée |
$23.00 |
eight pieces of chef-selected sushi with tuna roll. brown rice not available for this item. |
| Sashimi Entrée |
$25.00 |
|
| Sushi & Sashimi Combo |
$27.00 |
four pieces of sushi and eleven pieces of sashimi with a tuna roll. brown rice not available for this item. |
| Chirashi Entrée |
$25.00 |
assorted chef-selected sashimi over sushi rice. |
| Tekkadon Entrée |
$25.00 |
tuna sashimi over sushi rice. |
| Casual Platter |
$75.00 |
14 classic rolls. if choosing more than one roll |
| Signature Platter |
$92.00 |
5 signature rolls and 10 pieces of nigiri (2 tuna, 2 yellowtail, 2 salmon, 2 shrimp and 2 fluke). if choosing more than one roll |
| Festive Platter |
$118.00 |
7 classic rolls and 25 pieces of nigiri (5 tuna, 5 yellowtail, 5 salmon, 5 shrimp and 5 fluke). if choosing more than one roll |
| Teriyaki Chicken Entrée |
$20.00 |
grilled chicken breast, asparagus, carrot and fingerling potatoes. |
| Teriyaki Scottish Salmon Entrée |
$20.00 |
grilled salmon, asparagus, carrot and fingerling potatoes. |
| Teriyaki Beef Entree |
$25.00 |
8 oz. of grilled prime strip loin, asparagus, carrot and fingerling potatoes. |
| Beef Udon Or Soba Entrée |
$18.00 |
thinly sliced beef with leek, poached egg in broth. |
| Chicken Udon Or Soba Entrée |
$18.00 |
chicken thigh w/ baby bok choy, poached egg in broth |
| Tempura Udon Or Soba Entrée |
$16.00 |
with mushroom and spinach in broth. |
| Chicken Katsudon Entrée |
$18.00 |
chicken cutlet and egg sauce over rice. |
| Tempura Entrée |
$18.00 |
4 shrimp and 6 vegetable. |
| Broiled Sea Bass Entrée |
$25.00 |
baby bok choy, kabocha and dashi. |
| White Rice |
$2.00 |
|
| Brown Rice |
$2.50 |
|
| Sushi Rice |
$2.50 |
|
| Ginger |
$1.00 |
|
| Wasabi |
$0.50 |
|
| Carrot Ginger Dressing |
$1.00 |
|
| Momoya Spicy Mayo |
$1.00 |
|
| Ponzu Sauce |
$1.00 |
|
| Eel Sauce |
$1.00 |
|
| Teriyaki Sauce |
$1.00 |
|
| Warm Chocolate Cake |
|
served with vanilla ice cream. |
| Green Tea Mille Crepes |
|
layered with green tea cream and azuki paste |
| Still Water |
$7.00 |
|
| Sparkling Water |
$7.00 |
|
| Soda |
$3.00 |
coke, diet coke, ginger ale, sprite, club soda |
