| Hearts of Romaine |
$10.00 |
Aged jack dressing, caramelized onion crostini, shaved aged jack |
| Chopped |
$10.00 |
Little gem lettuce, english cucumber, baby heirloom tomatoes, radishes, celery, spring onion, sherry shallot vinaigrette |
| Shorebreak Wedge |
$10.00 |
Nueske smoked bacon, baby heirloom tomatoes, fried red onions, blue cheese dressing, buttermilk blue cheese crumbles |
| Heirloom Apple |
$10.00 |
Varietal apples, butter lettuce, granola clusters, humboldt fog goat cheese, lemon olive oil, micro celery between the bread. Choice of parmesan garlic fries, small chopped salad, cup of soup |
| Grilled Prime Burger |
$16.00 |
Caramelized onions, gruyere, wild arugula, pommery aioli, roasted tomatoes, buttermilk roll |
| Grilled Cheese |
$11.00 |
Sourdough, monterey jack, smoked bacon, avocado, tomato |
| Sloppy Joe |
$12.00 |
House made pickles, peanut slaw buttermilk roll |
| B.L.T |
$9.00 |
Applewood bacon, little gem lettuce, tomato, spicy aioli, multi-grain bread |
| Turkey and Swiss Panini |
$11.00 |
Artichoke aioli, tomato, herb focaccia |
| Fish N Chips |
$12.00 |
Stone ipa beer battered haddock, smoked onion tartar sauce, french fries |
| Petite Steak N Frites |
$18.00 |
5 oz. prime flat iron, parmesan garlic fries, house made steak sauce |
| Orecchiette Pasta |
$12.00 |
Green zucchini, yellow squash, baby heirloom tomatoes, fresh mozzarella, grana padana cheese, basil, chives |
| Scottish Salmon |
$16.00 |
Tarragon-scented pearl couscous, baby heirloom tomato sambal |
| Grilled Ribeye Sandwich & Soup |
$14.00 |
Yukon potato and leek soup, toasted ciabatta, wild arugula |
| Margarita |
$11.00 |
Crushed california tomatoes, fresh mozzarella, basil |
| Salmon Pastrami |
$12.00 |
Asparagus, preserved lemon, mascarpone, shaved fennel, dutch yellow potato, grana padano |
| BBQ Chicken |
$12.00 |
Jack cheese, goat cheese, red onions, BBQ sauce, cilantro, roasted chicken |
| Hummus and Pita Chips |
$6.00 |
Fried chickpeas, olive oil |
| Olive Tapenade |
$7.00 |
Assorted olives, crostini, grilled flatbread |
| Mac N Cheese |
$7.00 |
Shell pasta, four cheese fondue, nueske bacon |
| Chefs Cheese Selection |
$14.00 |
Three cheeses, caramelized onion crostini, toasted almonds, grapes, honeycomb |
| Grilled Prawn Cocktail |
$12.00 |
Sugarcane skewer, ancho preserved lemon cocktail sauce |
| Fried Calamari |
$10.00 |
Black grapes, celery, wild arugula, chile lime dipping sauce |
| Chocolate Ganache |
$8.00 |
Belgian chocolate ganache, grilled sourdough bread, extra virgin olive oil, sea salt |
| Creme Brulee |
$8.00 |
Anise biscotti, vanilla bean |
| House Made Ice Cream |
$4.00 |
Served with a cookie, daily flavors of ice cream executive chef, roy hendrickson a service charge of 18% will be added to parties of five or more |
