Bottled Water |
$2.00 |
|
Coke |
$2.00 |
Can |
Diet Coke |
$2.00 |
Can |
Sprite |
$2.00 |
Can |
Fanta |
$2.00 |
Can |
Miss Tao BBQ Ribs |
$9.95 - $18.95 |
|
Oven Roasted Pork |
$9.95 |
|
Seared Steak & Mushroom |
$9.95 |
sirloin steak with savory muhsrooms provolone cheese, spinach& roasted red basil peppers,tossed with steak sauce on bourdough bread |
Grace Chicken |
$9.95 |
marinated chicken with provolone cheese , roasted red pepper hummus, artichoke hearts, olives, roasted red peppers& baby spinach on soudough bread |
Uptown Beef Burger |
$11.00 |
angus burger topped with watercress, tomatoes, sliced portobello mushrooms and munster cheese on a multi-grain wheat bun |
Lunch General Tso Chicken |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Sweet and Sour Chicken |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Sesame Chicken |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Honey Chicken |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Cashew Chicken |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Black Bean Chicken |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Chicken and Broccoli |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Orange Peel Chicken |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Kung Pao Chicken |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Szechuan Chicken |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Beef and Broccoli |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Kung Pao Beef |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Mongolian Beef |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Szechuan Beef |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Cashew Shrimp |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Kung Pao Shrimp |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Sweet and Sour Shrimp |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Black Bean Fish Fillet |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Shrimp and Broccoli |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Szechuan Shrimp |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch East West Vegetables |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Ma Po Tofu |
$9.95 |
Served with a vegetable spring roll and your choice of rice. |
Lunch Miss Tao Fried Rice |
$9.95 |
Served with a vegetable spring roll. |
Lunch Chinatown Chicken Fried Rice |
$9.95 |
Served with a vegetable spring roll. |
Lunch Chinatown Roast Pork Fried Rice |
$9.95 |
Served with a vegetable spring roll. |
Lunch Chinatown Beef Fried Rice |
$9.95 |
Served with a vegetable spring roll. |
Lunch Chinatown Shrimp Fried Rice |
$9.95 |
Served with a vegetable spring roll. |
Lunch Miss Tao Lo Mein |
$9.95 |
Served with a vegetable spring roll. |
Lunch Hong Kong Chicken Lo Mein |
$9.95 |
Served with a vegetable spring roll. |
Lunch Hong Kong Roast Pork Lo Mein |
$9.95 |
Served with a vegetable spring roll. |
Lunch Hong Kong Beef Lo Mein |
$9.95 |
Served with a vegetable spring roll. |
Lunch Hong Kong Shrimp Lo Mein |
$9.95 |
Served with a vegetable spring roll. |
Lunch Singapore Curry Mei Fun |
$9.95 |
Served with a vegetable spring roll. |
Lunch Singapore Curry Vegetable Mei Fun |
$9.95 |
Served with a vegetable spring roll. |
Lunch Shrimp Wonton and Bok Choi Noodle Soup |
$9.95 |
Served with a vegetable spring roll. |
Lunch Roast Pork and Bok Choi Noodle Soup |
$9.95 |
Served with a vegetable spring roll. |
Vegetable Soup |
$5.95 |
|
Chicken and Sweet Corn Soup |
$5.95 |
|
Roasted Sirloin steak |
$14.95 |
boneless sirtoin steak servedj with a steamed vegetable medley, accompanied by rosemary roasted red potatoes |
Hot and Sour Soup |
$5.95 |
|
Girlled Salmon Filet |
$15.00 |
grilled salmon served with a steamed vegetable medley, accompanied by rosemay roasted red potatoes |
Egg Drop Soup |
$5.95 |
Mushrooms. |
Breast of Chicken |
$13.00 |
herb-encrusted over roasted breast of chicken topped with a demi-glace, served with a steamed vegetable medley and rosemary roasted red potatoes |
Wonton Soup |
$5.95 |
Homemade shrimp dumpling. |
Egg Drop and Shrimp Wonton Soup Combo |
$5.95 |
|
Chicken and Bok Choi Noodle Soup |
$10.95 |
|
Shrimp Wonton and Bok Choi Noodle Soup |
$10.95 |
|
Roasted Pork and Bok Choi Noodle Soup |
$10.95 |
|
Roasted Duck and Bok Choi Noodle Soup |
$11.95 |
|
Vegetable Lo Mein |
$11.95 |
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers. |
Chicken Lo Mein |
$12.95 |
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers. |
Cilantro Crusted Mahi Mahi |
$16.00 |
served with white wine risotto, mixed greens topped with pineapple salsa and finished with a fire roasted red peper coulis |
Roasted Duck Lo Mein |
$12.95 |
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers. |
Beef Lo Mein |
$13.95 |
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers. |
Shrimp Lo Mein |
$14.95 |
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers. |
Miss Tao Lo Mein |
$14.95 |
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers. |
Chicken Pan Fried Mein |
$14.95 |
Crispy egg noodles with carrots, mushrooms and bok choi. |
Beef Pan Fried Mein |
$15.95 |
Crispy egg noodles with carrots, mushrooms and bok choi. |
Hot Fudge Cake |
|
topped with haagen-dazs vanilla ice cream for $1.00 additional |
Shrimp, Fish and Squid Pan Fried Mein |
$17.95 |
Crispy egg noodles with carrots, mushrooms and bok choi. |
Baked Apple Tart |
|
topped with haagen-dazs vanilla ice cream for $1.00 additional |
Classic Cheesecake |
|
with seasonal fruit topping |
Trio of Seasonal Sorbets |
|
|
Vegetables Mei Fun |
$13.95 |
Soft thin rice noodles with snow peas, bean sprouts, onions, celery, carrots, eggs and bell peppers. |
Miss Tao Mei Fun |
$16.95 |
Soft thin rice noodles with shrimp, roast pork, onions, celery, carrots, eggs and bell peppers. |
Espresso |
$1.90 - $1.60 |
starbucks espresso roast, smooth and satisfying |
Hong Kong Mei Fun |
$16.95 |
Soft thin rice noodles. |
Espresso Macchiato |
$1.90 - $1.60 |
espresso gently marked with foam |
Cafe Americano |
$2.15 - $1.95 |
espresso and hot water |
Cafe Mocha |
$3.65 - $2.95 |
espresso, cocoa, steamed milk and whipped cream |
Cafe Latte |
$3.55 - $2.90 |
espresso and steamed milk |
Cappuccino |
$3.15 - $2.90 |
espresso, steamed milk and foamed milk |
Cafe Con Panna |
$2.55 - $1.95 |
espresso topped with whipped cream |
Creamicel |
$4.25 |
latte or mocha-frozen, heavenly - topped with whipped cream |
Starbucks Coffee of The Day |
$1.60 - $1.90 |
regular or decaffeinated also served iced |
Caramel Macchiato |
$3.90 - $2.95 |
|
Tazo Chai Tea Latte |
$2.85 - $3.25 |
|
Hot Chocolate |
$2.60 |
|
Tazo Tea |
$1.70 |
rine selection of black, green and herbal teas |
Flavor Shot |
$0.50 |
liven up any drink with your favorite syrup |
Iced Latte' |
$3.20 |
|
Iced Cappuccino |
$3.20 |
|
Chicken Chow Fun |
$14.95 |
Hong Kong style wide noodle with scallion, mushroom and bean sprout. |
Beef Chow Fun |
$16.95 |
Hong Kong style wide noodle with scallion, mushroom and bean sprout. |
Shrimp Chow Fun |
$18.95 |
Hong Kong style wide noodle with scallion, mushroom and bean sprout. |
Vegetable Chow Fun |
$13.95 |
Hong Kong style wide noodle with scallion, mushroom and bean sprout. |
Sizzling Chicken Dish |
$16.95 |
Served with bok choi, broccoli, carrot, mushroom, snow peas and water chestnut. |
Sizzling Beef Dish |
$18.95 |
Served with bok choi, broccoli, carrot, mushroom, snow peas and water chestnut. |
Sizzling Seafood Dish |
$21.95 |
Served with bok choi, broccoli, carrot, mushroom, snow peas and water chestnut. |
Sizzling Vegetable Dish |
$14.95 |
Served with bok choi, broccoli, carrot, mushroom, snow peas and water chestnut. |
Chicken Asparagus |
$14.95 |
Stir fried with carrot and garlic sauce. |
Beef Asparagus |
$16.95 |
Stir fried with carrot and garlic sauce. |
Shrimp Asparagus |
$18.95 |
Stir fried with carrot and garlic sauce. |
Asparagus |
$12.95 |
Stir fried with carrot and garlic sauce. |
Vegetable Fried Rice |
$10.95 |
|
Chicken Fried Rice |
$11.95 |
|
Roast Pork Fried Rice |
$11.95 |
|
Beef Fried Rice |
$12.95 |
|
Shrimp Fried Rice |
$14.95 |
|
Miss Tao Fried Rice |
$13.95 |
|
Duck Fried Rice |
$13.95 |
|
Seafood Fried Rice |
$14.95 |
|
3 Shrimp Vegetable Dumplings |
$4.95 |
|
3 Vegetable and Tofu Dumplings |
$4.95 |
|
4 Chicken Dumplings |
$5.95 |
|
3 Mushroom Dumplings |
$4.95 |
|
4 Pork Dumplings |
$5.95 |
|
4 Shrimp Dumplings |
$6.95 |
|
3 BBQ Pork Baos |
$5.95 |
|
4 Shanghai Soupy Dumplings |
$5.95 |
|
3 Spring Rolls |
$5.95 |
|
5 Shrimp Wontons |
$5.95 |
|
5 Vegetable Wontons |
$5.95 |
|
5 Pan Fried Chicken Dumplings |
$6.95 |
|
5 Pan Fried Pork Dumplings |
$6.95 |
|
8 Mrs. Tao Platter Dumplings |
$10.95 |
|
8 Mr. Tao Platter Dumplings |
$10.95 |
|
Vegetable Garden Cup |
$11.95 |
Served with chilled lettuce leaves and hoisin sauce (wok fry of minced Chinese mushrooms, water chestnuts, celery and carrots, topped with pine nuts and scallions). |
Chicken Garden Cup |
$13.95 |
Served with chilled lettuce leaves and hoisin sauce (wok fry of minced Chinese mushrooms, water chestnuts, celery and carrots, topped with pine nuts and scallions). |
Roasted Duck Garden Cup |
$15.95 |
Served with chilled lettuce leaves and hoisin sauce (wok fry of minced Chinese mushrooms, water chestnuts, celery and carrots, topped with pine nuts and scallions). |
Moo Shu Vegetable Wrap |
$11.95 |
Served with fresh steamed crepes and hoisin sauce (wok fry of minced carrots, onions, bell peppers, bamboo shoots, celery, Chinese cabbage and mushrooms). |
Moo Shu Chicken Wrap |
$13.95 |
Served with fresh steamed crepes and hoisin sauce (wok fry of minced carrots, onions, bell peppers, bamboo shoots, celery, Chinese cabbage and mushrooms). |
Moo Shu Pork Wrap |
$13.95 |
Served with fresh steamed crepes and hoisin sauce (wok fry of minced carrots, onions, bell peppers, bamboo shoots, celery, Chinese cabbage and mushrooms). |
Moo Shu Roasted Duck Wrap |
$15.95 |
Served with fresh steamed crepes and hoisin sauce (wok fry of minced carrots, onions, bell peppers, bamboo shoots, celery, Chinese cabbage and mushrooms). |
String Beans |
$10.95 |
Onions and bell peppers. |
American Broccoli |
$10.95 |
|
Chinese Bok Choi |
$10.95 |
|
Chinese Broccoli |
$10.95 |
With oyster sauce. |
East West Vegetables |
$12.95 |
Carrots, onions, snow peas, bean sprouts, baby corn, mushrooms, water chestnuts, bok choi and broccoli. |
Chinese Eggplant |
$12.95 |
Stir fried with bell peppers, bamboo shoots, onions and dried mushrooms in yu shang sauce. |
Ma Po Tofu |
$13.95 |
Carrots, peas, onions, jalapenos and bell peppers in mild chili sauce. |
Tofu and Vegetables |
$13.95 |
Carrots, peas, onions, jalapenos and bell peppers in a mild chili sauce. |
Black Bean Squid |
$14.95 |
Bell peppers, ginger, onions, jalapenos and chili sauce. |
Salt and Pepper Squid Flowers |
$14.95 |
Bell peppers, onions, jalapenos and peppered salt. |
Shrimp and Broccoli |
$17.95 |
Carrots. |
Cashew Shrimp |
$17.95 |
Carrots, celery, onions, water chestnuts and mushrooms. |
Szechuan Shrimp |
$17.95 |
Bell peppers, jalapenos, chili and onions. |
Kung Pao Shrimp |
$17.95 |
Bell peppers, onions, water chestnuts, peanuts and dried red chili. |
Salt and Pepper Shrimp |
$21.95 |
Lightly battered in peppered salt, with onions, bell peppers and jalapenos. |
General Tso Shrimp |
$18.95 |
Lightly battered in tangy sauce and served with broccoli. |
Black Bean Shrimp |
$18.95 |
Bell peppers, ginger, onions, jalapenos and chili sauce. |
Shrimp in Lobster Sauce |
$18.95 |
Stir fried jumbo shrimp with bell peppers, onions and egg whites in black bean sauce. |
Chef's Peking Shrimp |
$21.95 |
Butterfly cut jumbo shrimp in chef's sweet Peking sauce, served with broccoli. |
Fish Fillet with Black Bean Sauce |
$18.95 |
Bell peppers, ginger, onions, jalapenos and chili sauce. |
Chinese Style Steamed Fish Fillet |
$18.95 |
Scallions, ginger and light soy. |
Steamed Fish Fillet with Black Bean Sauce |
$18.95 |
|
Steamed Tofu and Bean Sprout in Oyster Sauce |
$9.95 |
|
Eggplant with Roasted Garlic Sauce |
$10.95 |
|
Steamed Tofu with Mixed Vegetables |
$13.95 |
Carrots, onions, snow peas, bean sprouts, baby corn, mushrooms, water chestnuts, bok choi and broccoli. |
Steamed Chicken and Broccoli |
$13.95 |
Carrots. |
Steamed Chicken and Bean Sprouts |
$13.95 |
|
Steamed Beef and Bean Sprouts |
$14.95 |
|
Sweet and Sour Pork |
$14.95 |
Lightly battered with pineapple, onions and bell peppers. |
Kung Pao Roasted Pork |
$15.95 |
Bell peppers, onions, water chestnuts, peanuts and dried chili. |
Oven Roasted BBQ Duck |
$19.95 |
Traditional Hong Kong style half duck. |
Cashew Steak |
$19.95 |
Roasted cashews, mushrooms, carrots, celery, onions and water chestnuts. |
Pepper Steak |
$19.95 |
Onions, bell peppers, jalapenos, black pepper and chili sauce, served with broccoli. |
Black Bean Steak |
$19.95 |
Bell peppers, ginger, onions, jalapenos and chili sauce. |
Golden Garlic Steak |
$20.95 |
Roasted garlic, onions and chili, served with broccoli. |
Mongolian Steak |
$19.95 |
Bell peppers, onions and chili sauce. |
Beef and Broccoli |
$16.95 |
Carrots. |
Szechuan Beef |
$16.95 |
Bell peppers, jalapenos, chili and onions. |
Kung Pao Beef |
$16.95 |
Bell peppers, onions, water chestnuts, peanuts and dried red chili. |
Black Bean Beef |
$16.95 |
Bell peppers, ginger, onions, jalapenos and chili sauce. |
Mongolian Beef |
$16.95 |
Bell peppers, onions and chili sauce. |
General Tso Chicken |
$14.95 |
Lightly battered in tangy sauce and served with broccoli. |
Sweet and Sour Chicken |
$14.95 |
Lightly battered with pineapple, onions and bell peppers. |
Sesame Chicken |
$14.95 |
Lightly battered, topped with sesame seeds and served with broccoli. |
Honey Chicken |
$14.95 |
Lightly battered with pickled ginger and served with broccoli. |
Ginger Pineapple Chicken |
$15.95 |
Pineapple, onions, ginger and bell peppers. |
Cashew Chicken |
$15.95 |
Roasted cashews, mushrooms, carrots, celery, onions and water chestnuts. |
Moo Goo Gai Pan |
$15.95 |
Carrots, mushrooms, snow peas, scallions and water chestnuts. |
Black Bean Chicken |
$15.95 |
Bell peppers, ginger, onions, jalapenos and chili sauce. |
Chicken and Broccoli |
$15.95 |
Carrots. |
Szechuan Chicken |
$14.95 |
Bell peppers, jalapenos, chili and onions. |
Lemon Chicken |
$14.95 |
Lightly battered with lemon sauce. |
Orange Peel Chicken |
$14.95 |
Lightly battered with spiced orange peels and dried red chili, served with broccoli. |
Curry Chicken |
$15.95 |
Potatoes, onions, bell peppers, carrots and coconut milk. |
Kung Pao Chicken |
$15.95 |
Bell peppers, onions, water chestnuts, peanuts and dried chili. |
Mongolian Chicken |
$15.95 |
Bell peppers, onions and chili sauce. |
O Roll |
$15.00 |
Salmon, avocado, scallion, persimmons, masago, wakame wrapped in thin cucumber sheet with ishi-bero sauce. |
Tuna Avocado Salad |
$17.00 |
Tuna, avocado, scallion, papaya, mango mixed with Caribbean sauce and sonali mango sauce. |
Spicy Octopus Salad |
$16.00 |
Thin slice of cucumber, scallion, scahi spread octopus with ishi-beero, kimchee and sonali on top. |
Tuna-Niashi |
$15.00 |
Thin sliced tuna, scallion, jalapenos, masago with ishi-bero Caribbean sauce on top. |
Yellowtail Koi |
$17.00 |
Thin slice of hamachi, scallion, cilantro tobiko with mingo-nashi, ishi bero sauce on top. |
Sashimi Appetizers |
$17.00 |
Two pieces each or tuna, salmon and hamachi. |
Sushi Appetizers |
$15.00 |
Three pieces each or tuna, salmon and hamachi. |
Sushi Takaro |
$14.00 |
Three pieces of specially designed sushi style wrap around in thin cucumber sheet with tuna Caribbean. |
Edamame |
$9.00 |
Salted and steamed to perfection. |
Salmon Ceviche |
$15.00 |
Marinated in fresh lime with mingo special ceviche sauce with avocado, corn shallot, yellow bell pepper topped with truffle oil. |
Tuna Ceviche |
$15.00 |
Marinated in fresh lime with Caribbean special sauce ceviche sauce with corn, avocado, cherry tomato and Spanish onion. |
Wahoo Ceviche |
$15.00 |
Marinated in fresh lime with mango, shallots, red bell pepper and avocado. |
Corvina Ceviche |
$15.00 |
Marinated in fresh lime with cilantro, corn, cherry tomato with virgin olive oil on top. |
Combo Ceviche |
$15.00 |
Marinated in fresh lime with avocado, mango and corn shallot. |
California Rolls |
$9.75 |
|
Salmon Rolls |
$9.75 |
|
Spicy Tuna Rolls |
$9.75 |
|
Avocado Rolls |
$9.75 |
|
Hamachi Rolls |
$9.75 |
|
Spicy Salmon Rolls |
$9.75 |
|
Tuna Rolls |
$9.75 |
|
Shrimp Rolls |
$9.75 |
|
Eel Rolls |
$9.75 |
|
Tuna |
$3.00 |
Sushi or sashimi. |
Salmon |
$3.00 |
Sushi or sashimi. |
Hamachi |
$3.00 |
Sushi or sashimi. |
Shrimp |
$3.00 |
Sushi or sashimi. |
Escolar |
$3.00 |
Sushi or sashimi. |
Eel |
$3.00 |
Sushi or sashimi. |
Octopus |
$3.00 |
Sushi or sashimi. |
Halibut |
$3.00 |
Sushi or sashimi. |
Masago |
$3.00 |
Sushi or sashimi. |
Dusty Road Roll |
$12.00 |
Salmon, crab, scallion, avocado, tempura style with miso aioli, sonali sauce with walnut and coconut flakes on top. |
Abracadabra Roll |
$15.00 |
Baked crab, shrimp tempura, asparagus, scallion, avocado, fried shallots, walnuts, coconut with sonali, eel, kimchee sauce and dash of lemon on top. |
Over the Top Roll |
$16.00 |
Snow crab, cucumber, avocado, artichoke, lemongrass spread with baked Caribbean tuna topped with mingo-nashi sauce. |
I'm Sure Roll |
$14.00 |
Snow crab, cream cheese, avoacdo, tempura shrimp, topped with eel, michee and sonali sauce on top. |
Volcano Roll |
$14.00 |
Masago, cucumber, crab, avocado with baked crab and eel sauce on top. |
All That Jazz Roll |
$17.00 |
Fried soft shell, asparagus, avocado, cilantro, artichoke, lemon grass spread with bell pepper and eel sauce on top. |
Sandy Beach Roll |
$16.00 |
Snow crab, mostera, avocado, cucumber, caviar spread with BBQ eel and Caribbean eel sauce on top. |
Cool Change Roll |
$11.00 |
Hamachi, persimmons fruit, scallion, artichokes, lemongrass, asparagus with mingo-mashi sauce. |
Rain Danger Roll |
$17.00 |
Snow crab, European cucumber, masago, avocado, mingo-nashi sauce, spread with assorted fish on top. |
Caribbean Roll |
$12.00 |
Tuna, scallion, mango, avocado, sachi spread with Caribbean sauce. |
Ocean Breeze Roll |
$10.00 |
White tuna, sun-dried tomato sauce, avocado, cilantro and cucumber. |
Soho Roll |
$14.00 |
Salmon, cream cheese, scallion, dragon fruit, rice cracker, sonali, kimchee sauce wrapped with soybean paper. |
Sushi Menu Combo 1 |
$19.95 |
Two pieces of eel, four pieces of shrimp tempura roll, chicken teriyaki and crab salad. |
Sushi Menu Combo 2 |
$19.95 |
One piece each of tuna, salmon and eel, four pieces of California roll, two pieces of BBQ ribs and miso soup. |
Sushi Menu Combo 3 |
$19.95 |
Four pieces of spicy tuna roll, octopus salad, three pieces of sweet potato tempura and miso soup. |
Sushi Menu Combo 4 |
$19.95 |
Three pieces of tuna sashimi, four pieces of Atlantic roll, two pieces of eel, chow fun noodle and ginger salad. |
Sushi Menu Combo 5 |
$79.95 |
California roll, Caribbean roll, rain dancer, octopus salad, shrimp dumpling, 10 pieces of sushi and 10 pieces of sashimi. |