| Soda |
$1.59 |
|
| Bottled Water |
$1.59 |
|
| Wasabi and Ginger Infused Tuna |
$12.25 |
Fried spinach, jicama slaw and chili aioli. |
| Thai Calamari |
$10.25 |
Tossed in sweet chili sauce. |
| Hummus |
$6.25 |
Topped with feta and tomatoes, served with grilled pita and veggies. |
| Baked Brie |
$9.25 |
Topped with pistachios and macerated figs, served with apple and grilled pita. |
| Queso Blanco |
$7.25 |
Served with tortilla chips. |
| Spinach Artichoke Dip |
$8.25 |
Served with tortilla chips and warm bread. |
| Tuna Tartare |
$12.25 |
Crispy wontons and wasabi tobiko. |
| Ciabatta Bruschetta |
$7.25 |
Topped with fresh mozzarella and basil, drizzled with a sweet balsamic reduction. |
| Chicken Empanadas |
$7.50 |
Black beans, corn and cheddar cheese drizzled with spicy ranch. |
| Drunky Monkey Nachos |
$10.50 |
Topped with seasoned beef, tomatoes, jalapenos, guacamole, cilantro, onions, queso and lettuce. |
| Fried Goat Cheese |
$8.25 |
Served with marinara sauce. |
| Tomato Bisque Soup |
$3.00 - $6.00 |
|
| Soup of the Day |
$3.00 - $6.00 |
Call restaurant for soup of the day. |
| Greek Salad |
$9.50 |
Cucumbers, artichokes hearts, black olives, tomatoes, feta and red onions. |
| Spinach Salad |
$9.50 |
Bruleed apples, hazelnuts and blue cheese crumbles tossed in honey garlic. |
| Chef Salad |
$10.50 |
Broccoli, tomatoes, carrots, peas, eggs, blue cheese, cheddar cheese, cucumbers, sunflower seeds, turkey and ham served with your choice of dressing. |
| Southwest Chicken Salad |
$10.50 |
Topped with black beans, roasted corn, salsa, cheddar, jicama with your choice of fried or grilled chicken and spicy or avocado ranch. |
| Wedge Salad |
$8.25 |
Iceberg lettuce, blue cheese crumbles, bacon, tomatoes and house made blue cheese. |
| Arugula Salad |
$8.50 |
Topped with tomatoes, red onion and Parmesan cheese with a Dijon vinaigrette. |
| Filet Your Way |
$11.95 |
Plain Gorgonzola cream, modiga style red wine reduction. |
| Chicken Modiga |
$13.95 |
Topped with seasoned bread crumbs, provolone cheese and mushrooms garlic cream sauce. |
| Grilled Salmon |
$15.25 |
Rosemary and tzatziki. |
| Pan Seared Seabass |
$11.50 |
With spinach and mashed potatoes. |
| Shrimp and Grits |
$14.25 |
With andouille, red and green peppers. |
| Wasabi Tuna |
$24.50 |
Served over rice noodles with purple cabbage and carrots in sesame oil soy sauce. |
| Veggie Pizza |
$10.25 |
Broccoli, mushrooms, pepper, onions, tomatoes, black olives, asparagus, zucchini and squash. |
| Bacon Cheeseburger |
$10.25 |
Topped with french fries. |
| Buffalo Chicken |
$10.25 |
With mozzarella, blue cheese and celery. |
| Italian Pizza |
$10.25 |
Capicola, salami, pepperoni, fresh oregano, mozzarella and provolone with fresh arugula. |
| Classic Margherita Pizza |
$10.25 |
Sausage, chunky tomatoes, fontina, fresh mozzarella and basil, sprinkled with salt and pepper. |
| Create Your Own Pizza |
$9.00 |
Choice of toppings. |
| Southwest Chicken Pasta |
$7.25 - $14.05 |
With corn, peppers and hickory smoked chicken. |
| Gnocchi |
$7.25 - $14.05 |
Tossed in garlic cream sauce with asparagus drizzled with truffle oil. |
| Wild Mushrooms and Spinach Rissotto |
$7.50 - $14.30 |
Spinach and goat cheese. |
| Spaghetti |
$7.50 |
Tossed with arugula, bacon and tomatoes. |
| Cheese Ravioli |
$7.25 |
Sundried tomatoes, pine nuts and spinach in a white wine sauce. |
| Diner Burger |
$7.25 |
With cheese. |
| Signature BBQ Slaw Burger |
$9.50 |
|
| Pretzel Burger |
$9.50 |
Mushrooms, sauteed onion, herb cream cheese and arugula served on a pretzel bun. |
| Cali Burger |
$10.25 |
Ground turkey, guacamole, daikon sprouts, tomato and provolone on wheat. |
| Juicy Lucy Burger |
$9.50 |
Two patties of beef surrounding a molten core of American cheese. |
| Bruschetta Burger |
$9.75 |
Fresh mozzarella, grilled tomato and basil on a ciabatta bun with balsamic aioli. |
| Fridas Veggie Burger |
$9.50 |
A match meat and vegetable vegan burger served with tomato and topped with tahini chipotle slaw on a whole wheat bun. |
| Hickory Smoked Turkey Sandwich |
$9.95 |
Turkey, lettuce, bacon, mayo, American and Swiss on wheat. |
| Veggie Sandwich |
$8.25 |
Grilled zucchini and squash. Roasted red pepper, portabello, fresh spinach and fontina on cibatta with balsamic aioli. |
| Chopped Chicken Sandwich |
$9.25 |
Lettuce, tomatoes, srirachs aioli, shredded cheddar and crispy onions. |
| Fried Chicken Sadwich |
$8.95 |
Tossed in BBQ sauce topped with provolone, bacon and onions rings. |
| Hickory Smoked BBQ Chicken Sandwich |
$8.95 |
With pickles. |
| Cubaniche |
$10.25 |
Pork, ham Swiss, pickles and mustard on Cuban bread. |
| French Dip |
$9.50 |
Shaved roast beef topped with provolone cheese served on garlic bread. |
