| Cocktail de Camarones |
$7.95 |
Fresh shrimp served with avocado and golf sauce. |
| Ceviche de Pescado |
$8.95 |
Fish marinated in lemon juice and onions served with sweet potato and corn from the cob. |
| Ceviche Mixto |
$9.95 |
Fish, shrimp, scallops and squid marinated in lemon juice served with sweet potato and corn from the cob. |
| Papa a la Huancaina |
$7.95 |
Boiled potatoes topped with creamy sauce made of aji amarillo, milk, crackers and "viajero" cheese served with boiled eggs and black olives. |
| Anticucho de Corazon |
$8.95 |
Beef heart grilled to perfection on brochette served with potatoes and corn on the cob. |
| Hummus |
$3.99 |
Served with bread. |
| Baba Ghanouj |
$3.99 |
Served with bread. |
| Yogurt with Young Garlic |
$3.99 |
|
| Yogurt with Cucumber and Dill |
$3.99 |
|
| Kaska Bdamjon |
$5.99 |
Mashed eggplant topped with whey. Served with bread. |
| KoKo |
$4.99 |
Baked spinach with mixed herbs. |
| Salad Olevieh |
$5.99 |
Persian-style chicken salad. Served with bread. |
| Stuffed Eggplant |
$4.99 |
|
| Stuffed Green Pepper |
$4.99 |
|
| Dolmeh |
$4.99 |
Stuffed grape leaves. |
| Chicken Cutlet |
$5.99 |
Two pieces. Served with bread. |
| Beef Cutlet |
$5.99 |
Two pieces. Served with bread. |
| Chupe de Camarones a la Limena |
$10.95 |
Shrimp chowder served in the coastal Peru style. |
| Parihuela de Mariscos |
$13.95 |
Fresh and mixed seafood soup. |
| Sopa de Res |
$7.95 |
Beef soup with vegetables and Peruvian herbs. |
| Ashe Joe |
$3.99 - $5.99 |
Barley soup. |
| Ashe Roshta |
$3.99 - $5.99 |
Noodles with chick peas topped with whey. |
| Caesar Salad |
$3.99 - $5.99 |
|
| Greek Salad |
$3.99 - $5.99 |
|
| Trucha Frita |
$10.95 |
Whole fresh trout breaded and deep-fried, served with rice and salad. |
| Pescado a la Chorrillada |
$11.95 |
Grilled mahi-mahi fillet topped with special stew made with onions and tomato sauce. Served with rice. |
| Picante de Camarones |
$13.95 |
Fresh shrimp sauteed with a special creamy sauce. Served with white rice. |
| Picante de Mariscos |
$13.95 |
Sauteed fresh shrimp, squid and scallops. |
| Arroz con Mariscos |
$14.95 |
Sauteed rice mixed with fresh seafood and seafood sauces. |
| Saltado de Mariscos |
$14.95 |
Fresh shrimp, squid and scallops sauteed in olive oil with red onions, tomatoes and fresh herbs. Served with french fries and rice. |
| Arroz Chaufa de Mariscos |
$13.95 |
Mixed seafood including shrimp, squid and scallops. Sauteed with rice and aa sauce. |
| Jalea de Mariscos a la Chalaca |
$14.95 |
Deep-fried seafood combination with flour and breadcrumbs. Served with fried yucca and tartar sauce. |
| Spaghetti Saltado con Carne |
$11.95 |
Spaghetti noodles sauteed in a juice Creole sauce with vegetables and beef. |
| Fettuccine Saltado con Pollo a la Limena |
$10.95 |
Fettuccine with chicken sauteed in a juicy Creole sauce. |
| Tallarines Verdes con Bistec a la Parrillada |
$11.95 |
Fettuccine with a special cilantro and basil sauce and Peruvian herbs. Served with grilled steak. |
| Churrasca a la Parrilla |
$15.95 |
Grilled 8 oz. cut of NY sirloin steak. Served with french fries and rice. |
| Bistec a la Limena |
$14.95 |
Steak grilled to perfection. Served with rice, plantains, french fries and an egg. |
| Lomo Saltado a la Criolla |
$11.95 |
Beef sauteed in oyster and soy sauce with red onions and tomatoes. Served with French fries and rice. |
| Seco de Carne a la Huanchana |
$10.95 |
Beef stew flavored with cilantro. Served with rice and frijol canario (Peruvian beans). |
| Tacu Tacu con Bistec Apanado |
$11.95 |
Pan-fried breaded steak served with Mexican rice and beans. |
| Beef and Lamb Gyro |
$5.99 |
|
| Chicken Gyro |
$5.99 |
|
| Kubideh Sandwich |
$6.39 |
Seasoned ground beef. |
| Chicken Sandwich |
$6.39 |
Skinless chicken breast marinated in house seasoning. |
| Beef Sandwich |
$6.99 |
Chunks of beef tenderloin marinated in house seasoning. |
| Lamb Sandwich |
$7.29 |
Chunks of lamb marinated in house seasoning. |
| Kabob-e Kubideh |
$8.99 |
Seasoned ground beef skewered and grilled to perfection. |
| Chicken Kabob |
$8.99 |
Marinated chicken breast skewered and grilled to perfection. |
| Beef Sheesh Kabob |
$10.99 |
Marinated chunks of NY Strip steak skewered and grilled to perfection. |
| Lamb Kabob |
$12.99 |
Marinated lamb skewered and grilled to perfection. |
| Fesenjoon |
$10.99 |
Chicken in walnut and pomegranate sauce. |
| Gormeh Sabzi |
$10.99 |
Green vegetable stew with lamb. |
| Khoresteh Bademjoon |
$10.99 |
Tomato-based stew with eggplant and lamb. |
| Bagala Polo |
$12.99 |
Dill and fava bean rice with lamb shank. |
| Barg Kabob |
$11.99 |
Thin layered filet Mignon skewered and grilled to perfection. |
| Fish Kabob |
$12.99 |
Marinated salmon steak skewered and grilled to perfection. |
| Mirage Combo 1 |
$13.99 |
Combination of lamb and kubideh. |
| Mirage Combo 2 |
$13.99 |
Combination of barg and kubideh. |
| Mirage Combo 3 |
$10.99 |
Combination of chicken and kubideh. |
| Mirage Combo 4 |
$16.99 |
Combination of beef, chicken and kubideh. |
| Fried Tilapia |
$14.99 |
Large tilapia lightly-fried. |
| Joojeh Kabob |
$10.95 |
Grilled Cornish hen. |
| Shrimp Kabob |
$12.95 |
Six pieces. |
| Zereshk Polo |
$10.99 |
With broiled chicken. |
| Kenefa |
$9.99 |
A delicate shredded dough over sweet imported cheese. Served hot with our special house syrup and kae'k. 1 lb. |
| Koi-Wishkor |
$9.99 |
Oyster-shaped baklava filled with crushed cashews or pistachios and soaked in our own special house syrup. 1 lb. |
| Mamoul |
$1.00 - $9.99 |
Pastries made from semolina and farina covered with powdered sugar. |
| Mixed Cookies |
$9.99 |
This pastry is made from semolina and farina baked in layers filled with dates or walnuts and cut in square shapes. 1 lb. |
| Nammoura |
$8.99 |
A pastry made of shredded coconut mixed with farina flour and coated with our special house syrup. 1 lb. |
| Shayebia |
$1.49 |
A turnover pastry made with filo dough and filled with rich cream. Served with our special syrup. |
| Ush-Al Asfour |
$9.99 |
Bird's nest-shaped baklava filled with cashews. 1 lb. |
| Asabe'a |
$9.99 |
Ladyfinger cylinder-shaped baklava filled with chopped cashews and coated in our own special house syrup. 1 lb. |
| Baklava |
$9.99 |
Layers of katifi filled with chopped nuts and coated in our own special house syrup. 1 lb. |
| Balooria |
$9.99 |
Layers of white dough filled with pistachios then baked and soaked in our special syrup. 1 lb. |
| Basma |
$9.99 |
Semolina, farina and flour dough shaped in a square with layers of chopped cashews. Sauteed in our special house syrup. 1 lb. |
| Burma |
$9.99 |
Baked rolled katifa dough filled with pistachios or cashews and coated in our special syrup. 1 lb. |
| Karabeej |
$9.99 |
12 oval pastries filled with pistachios and served with white cream (natef). |
