| 51. Crispy Springrolls |
$4.95 |
a combination of cellophane noodles, carrot and cabbage, served with chef`s special sauce. |
| 52. Vegetable Tempura |
$4.95 |
deep-fried assortment of vegetables, served with spicy lemon sauce. |
| 53. Larb Tofu |
$5.25 |
* sliced tofu mixed with thai spices and lemon juice on a bed of lettuce. |
| 54. Yum Woon Sen J |
$5.25 |
* spicy cellophane noodles with tofu, mushroom, celery and carrot in hot chili lemon juice. |
| 10. Crispy Springrolls |
$4.95 |
a combination of cellophane noodles, carrot and cabbage served with chef`s special sauce. |
| 11. Tofu Todd |
$4.95 |
fried bean curd served with sweet and sour peanut sauce. |
| 12. Satay |
$5.95 |
thai-style grilled chicken on skewers, glazed with peanut sauce, pickled vegetables on the side. |
| 13. Kanom Jeeb |
$5.95 |
steamed shrimp, crabmeat and pork dumplings served with a deliciously sweet soy sauce. |
| 14. Fried Calamari |
$5.95 |
fresh squid tossed in a light batter and deep-fried until golden brown, served with a sweet plum sauce. |
| 15. Curry Puff |
$5.95 |
ground chicken, potato, onions and curry cooked in puff pastry, served with cucumber sauce. |
| 16. Summer Roll |
$5.95 |
stuffed with shrimp, carrot, basil leaves, vermicelli noodle wrapped in rice paper with sweet and sour sauce. |
| 17. Blanky Shrimp |
$5.95 |
black tiger shrimp wrapped in an egg noodle and deep-fried, served with sweet and sour sauce. |
| 18. Laab-Gai |
$5.95 |
* minced chicken mixed with thai spices and fresh lime juice. |
| 49. Tom Yum Veggie Soup |
|
* mixed vegetables in hot and sour lemongrass soup. |
| 50. Tofu Soup J |
|
sliced tofu with onion and scallions in a light broth soup. |
| 1.Tom Yum Goong Soup |
$4.25 |
* shrimp and exotic mushrooms in hot and sour lemongrass soup. |
| 2. Tom Kha Gai Soup |
$4.25 |
* tender slices of chicken breast in a creamy coconut milk soup with exotic spices and herbs. |
| 3. Wonton Soup |
$4.25 |
a delicate combination of shrimp and chicken wontons in clear light consommé with scallions and fried garlic. |
| 4. Vegetable Soup |
$3.95 |
fresh mixed vegetables in a clear light broth soup. |
| 5. Tofu Soup |
$3.95 |
minced chicken with tofu in a light chicken broth soup. |
| 6. House Salad |
$4.95 |
a colorful mixture of fresh vegetables sprinkled with crunchy croutons. served with curried peanut dressing. |
| 7. Som Tum |
$4.95 |
* papaya salad. julienned green papaya, roasted peanuts, green beans and tomatoes, tossed in a spicy palm sugar-lime dressing. |
| 8. Yum-Nua |
$6.95 |
* slices of savory grilled flank steak, mixed greens salad, cherry tomatoes and red onions tossed in a spicy lime dressing. |
| 9. Yum Talay |
$7.95 |
* assorted seafood salad, tossed in a spicy lime dressing and thai herbs. |
| 38. Pad Thai |
$9.95 |
popular thai noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg. |
| 39. Pad Kee-Mao |
$9.95 |
* choice of meat stri-fried with rice noodles, chili pepper and basil leaves. |
| 40. Pad See-Ew |
$9.95 |
choice of meat stir-fried with rice noodles, broccoli and sweet soy sauce. |
| 41. Pad Woon Sen |
$10.95 |
cellophane noodles stir-fried with shrimp, pork, mushrooms and vegetables, served with rice. |
| 42. Lad Na Talay |
$13.95 |
assorted seafood stir-fried with rice noodles, broccoli, oyster sauce and light bean sauce. |
| 43. Pasta Panang |
$13.95 |
* assorted seafood in curry peanut sauce on a bed of fettuccini |
| 44. Kao Pad |
$9.95 |
chef`s special fried rice with your choice of meat. |
| 45. Lo Mein |
$9.95 |
choice of meat stir-fried with scallion, carrot, broccoli and sweet soy sauce. |
| 46. Green Curry Fried Rice |
$9.95 |
* choice of meat stir-fried with green curry paste, bamboo shoots and basil leaves. |
| 47. Pineapple Fried Rice |
$9.95 |
choice of meat stir-fried with pineapple, tomato, carrot, scallion and tomato sauce. |
| 48. Spicy Seafood Fried Rice |
$13.95 |
* combination of seafood stir-fried with string beans, bell pepper and hot chili basil leaves. |
| 55. Kapow Tofu |
|
* fried tofu sautéed with hot chili basil leaves. |
| 56. Panang Tofu |
|
* fried tofu in curry peanut sauce and basil leaves. |
| 57. Pad Pak Ruam Mit |
|
fried tofu sautéed with mixed vegetables in a touch of garlic. |
| 58. Pad Ma Khua J |
|
* sautéed eggplant, fried tofu and mushrooms with basil leaves in a spicy black bean sauce. |
| 59. Pad King Tofu |
|
fried tofu sautéed with fresh ginger, onion and mushrooms in black bean sauce. |
| 60. Tofu Preow-Wan |
|
fried tofu sautéed with mixed vegetables in sweet and sour sauce. |
| 61. Pad Thai Pak |
|
a specialty of thai noodles sautéed with tofu and mixed vegetables. |
| 62. Pad See-Ew Pak |
|
rice noodles sautéed with tofu and mixed vegetables in black soy sauce. |
| 63. Vegetable Fried Rice |
|
a thai traditional fried rice sautéed with fried tofu and mixed vegetables. |
| 19. Kapow Delight |
$9.95 |
* choice of meat sautéed with basil leaves, hot chili and garlic. |
| 20. Pad King |
$9.95 |
choice of meat sautéed with ginger, onion and mushroom in black bean sauce. |
| 21. Pad Pik King |
$9.95 |
* choice of meat sautéed with string beans and hot chili paste. |
| 22. Gai Pad Pak |
$9.95 |
chicken stir-fried with mixed vegetables and a touch of garlic. |
| 23. Cashew Chicken |
$9.95 |
marinated chicken sautéed with roasted cashew nuts and scallions in a light brown sauce. |
| 24. Panang Chicken |
$10.95 |
* tender slices of chicken simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves, served with steamed broccoli. |
| 24. Panang Seafood |
$13.95 |
* seafood simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves, served with steamed broccoli. |
| 25. Wild Pork |
$10.95 |
* thinly sliced pork sautéed with chili paste, tomatoes, basil leaves and young peppercorn. |
| 26. Pag Ma Khua |
$10.95 |
* sautéed eggplant and choice of meat in a spicy black bean sauce. |
| 27. Hang Hai |
$10.95 |
* traditional style chicken green curry with bamboo shoots, eggplant and basil leaves. |
| 28. Nua Ka-Ta |
$12.95 |
marinated beef stir-fried in sesame oil, served with pickled vegetables. |
| 29. Gang Ped Yang |
$12.95 |
* slices of roasted duck simmered in a red curry with pineapple and tomatoes. |
| 30. Goong Sapparos |
$13.95 |
black tiger shrimp sautéed with cashew nuts, fresh pineapple and scallions in a tomato sauce, served with whole pineapple. |
| 31. Seafood Pad Phed |
$13.95 |
* shrimp, squid, mussels and scallops sautéed in roasted chili sauce with scallions, onion and sweet basil leaves. |
| S1. Pla Tod |
$15.95 |
* crispy tilapia filet topped with chef`s special three flavor sauce and mixed vegetables. |
| S2. Ped-Kapow-Krob |
$16.95 |
* crispy roasted duck sautéed with fresh chili peppers, garlic and topped with crispy basil leaves. |
| S3. Panang Salmon |
$15.95 |
* filet of salmon simmered with curry peanut sauce and fresh basil leaves. served with steamed broccoli. |
| S4. Gai-Sam-Rod |
$13.95 |
* battered sliced chicken deep-fried until nice and crispy. tossed with a hot and spicy sauce and served with mixed vegetables. |
| S5. Pla-Nueng |
$15.95 |
steamed tilapia filet served on a bed of napa cabbage, shiitake mushrooms and bell peppers. topped with a light soy sauce and lime dressing. |
| 34. Gai-Yang |
$12.95 |
marinated grilled chicken served with spicy lemon sauce. |
| 35. Nua-Yang |
$13.95 |
marinated steak grilled to your satisfaction, served with spicy lemon sauce. |
| 37. Salmon-Yang |
$14.95 |
filet of salmon grilled and served with spicy tamarind sauce. |
| 36. Moo-Yang |
$13.95 |
marniated lean pork grilled and served with spicy lemon sauce. |
| 68. Steamed Rice |
$1.00 |
|
| 69. Steamed Noodles |
$2.00 |
|
| 70. Steamed Mixed Vegetables |
$2.00 |
|
| 64. Sweet Black Sticky Rice With Mango |
$4.95 |
|
| 65. Fried Banana |
$4.95 |
|
| 66. Taro Custard |
$3.95 |
|
| 67. Taro In Coconut Cream |
$4.95 |
|
| Canned Soda |
$1.50 |
coke, diet coke, sprite |
| Thai Iced Tea |
$2.95 |
|
| Thai Iced Coffee |
$2.95 |
|
