Red Stag Supperclub menu with price

item price description
Tomato Bisque $4.00 - $7.00
Daily Soup $5.00 - $8.00
House $6.00 greens, carrot, radish, brioche croutons, herb vinaigrette.
Roasted Beet Salad $10.00 mississippi greens, pickled radish, manchego, soft-boiled egg, whole grain mustard vinaigrette, grilled bread.
Chop Salad $10.00 mixed greens, romaine, grilled pears, gorgonzola, fennel, puffed wild rice, bacon sherry vinaigrette.
Grilled Chicken Cobb $12.00 tomato, avocado, bacon, hard boiled egg, greens, blue cheese, balsamic vinaigrette.
Seared Scallops $13.00 curried squash, steamed baby bok choy, preserved lemon.
Grilled Cheese $10.00 gruyere, fischer farms ham, caramelized onions, salad, chips.
Soft Shell Crab BLT $12.00 fischer farms bacon, tarragon aioli, salad, chips
Burger $12.00 garlic aioli, lettuce, pickled red onion, peterson farms heirloom limousin beef, fries.
Lobster Egg Salad $10.00 avocado, greens, salad, chips.
Reuben $11.00 house cured corned beef, sauerkraut, pumpernickel, chips.
Wild Acres Turkey Breast Sandwich $12.00 wi cheddar, mustard, bibb lettuce, tomato, sprouts, whole wheat bread, chips.
Corned Beef Hash $12.00 two poached eggs, hash browns, sweet onions, carrots, toast.
Melted Leek, Mushroom & Cheddar Scramble $9.00 hashbrowns, toast.
Fried Fish Basket $12.00 - $16.00 fried cod, coleslaw, sweet onion tartar sauce, chips.
Mac & Cheese $13.00 lobster, grilled leeks.
Ravioli $10.00 mushrooms, ricotta, parmesan reggiano, cipollini onions, sage brown butter sauce.
Grilled Flatbread $7.00 walnut & spinach pesto, house made mozzarella, balsamic.
Fries $6.00 parmesan, chives.
Roasted Carrots $5.00 garlic, basil, lemon.
Roasted Beets $5.00 thyme butter, goat cheese.
Swiss Chard $5.00 ricotta salata.

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