Amaebi |
$5.75 |
sweet shrimp (raw) |
Albacore |
$4.95 |
|
Ebi |
$3.75 |
shrimp |
Hokki |
$3.50 |
surf dam |
Ika |
$3.50 |
squid |
Hamachi |
$4.95 |
yellowtail |
Maguro |
$4.95 |
tuna |
Sake |
$3.95 |
smoked salmon |
Saba |
$3.50 |
mackerel |
Kani |
$5.75 |
king crab legs |
Scallops |
$4.95 |
|
Shiro Maguro |
$4.95 |
white tuna |
Sockeye Salmon |
$4.95 |
|
Tai |
$3.95 |
whitefish |
Sea Bass |
$5.25 |
|
Hirame |
$5.25 |
flounder |
Unagi |
$4.25 |
fresh water eel |
Tobiko |
$4.25 - $4.50 |
flying fish roe |
Masago |
$4.25 - $4.50 |
smelt roe |
Ikura |
$4.25 - $4.50 |
salmon roe |
Uni |
$5.95 - $6.00 |
sea urchin |
Tako |
$3.95 |
octopus |
Tamago |
$2.50 |
omelette |
Toro Maguro |
|
fatty tuna |
California Maki |
$5.95 |
(crab, avocado, fish roe) |
Fujiyo Maki |
$5.95 |
(smoked salmon, asparagus, shrimp) |
Futo Maki |
$6.95 |
(vegetables, fish cake, egg and eel) |
Kappa Maki |
$2.95 |
(cucumber) |
Kanpiyo make |
$3.25 |
(gourd shavings) |
Negihama Maki |
$9.95 |
(yellowtail, scallion, fish roe) |
Oshinko Maki |
$3.25 |
(pickled radish) |
Rainbow Maki |
$12.95 |
(tuna, salmon, shrimp & tai, wrapped over california roll) |
Chris Make |
$13.95 |
(avocado wrapped over spicy albacore) |
Salmon Maki |
$7.95 |
(smoked salmon, avocado) |
Caterpillar Maki |
$13.95 |
(avocado wrapped over unagi maki) |
Salmon Skin Maki |
$5.95 |
(grilled salmon skin, cucumber, burdock) |
Crunchy Maki |
$12.95 |
(tempura prawns, salmon, cream cheese, vegetables, special sauce) |
Spider Maki |
$9.95 |
(soft shell crab, avocado, fish roe) |
Spicy Tuna Maki |
$8.95 |
(tuna, cucumber, scallion, fish roe) |
Spicy Albacore Maki |
$8.95 |
(albacore, cucumlber, scallion, fish roe) |
Spicy Scallops Maki |
$9.95 |
(creamy sauce with fish roe) |
Spicy Shrimp Maki |
$7.95 |
(lettuce, fish roe) |
Unagi Maki |
$9.95 |
(eel, cucumber) |
Tekka Maki |
$4.95 |
(tuna) |
Vegetable Maki |
$5.95 |
(seasonal vegetables) |
Tempura Maki |
$7.95 |
(prawns, avocado, fishroe) |
69 Roll |
$13.95 |
(shrimp tempura, spicy scallops, wasabi tobiko) |
Dragon Roll |
$13.95 |
(tempura maki, unagi, masago) |