| Salmon Carpaccio |
$3.95 - $13.50 |
Thinly sliced salmon in a ponzu-based sauce topped with Japanese mayo, scallions and masago. |
| Sashimi Appetizer |
$3.95 - $13.50 |
A sampler of the freshest cut tuna, salmon and yellowtail. |
| Spicy Tuna Tartar |
$3.95 - $13.50 |
Finely chopped tuna mixed with scallions, masago, Japanese mayo and chili oil. |
| Tako Sansai |
$3.95 - $13.50 |
Thinly sliced octopus marinated in various oils. |
| Korean Spinach |
$3.95 - $13.50 |
Spinach mixed with garlic, scallions, sesame oil and seasoning |
| Japanese Pickle |
$3.95 - $13.50 |
A variety of pickled vegetables. |
| Kimchee |
$3.95 - $13.50 |
Pickled cabbage |
| Tako-Su |
$3.95 - $13.50 |
Sliced cucumber and octopus salad, served with sweet vinaigrette |
| Kani-Su |
$3.95 - $13.50 |
Sliced cucumber and crab salad, served with sweet vinaigrette |
| Seaweed Salad |
$3.95 - $13.50 |
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| House Salad |
$3.95 - $13.50 |
Ginger dressing or oriental dressing. |
| Grilled Asparagus |
$2.00 - $10.50 |
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| Edamame |
$2.00 - $10.50 |
Baby soy beans. |
| Vegetable Tempura |
$2.00 - $10.50 |
A medley of lightly battered fried vegetables. |
| Shrimp Tempura |
$2.00 - $10.50 |
Lightly battered fried shrimp and vegetables. |
| Gyoza |
$2.00 - $10.50 |
Pan-fried pot stickers |
| Agedashi-Tofu |
$2.00 - $10.50 |
Floured tofu, deep fried and served in a delicious dashi stock |
| Yakitori Chicken |
$2.00 - $10.50 |
Grilled chicken and vegetable skewers topped with sweet sauce |
| Softshell crab |
$2.00 - $10.50 |
Lightly battered soft-shell crab, deep fried and served with ginger sauce |
| Hamachi Kama |
$2.00 - $10.50 |
Grilled yellowtail collar |
| Broccoli with Ginger Sauce |
$2.00 - $10.50 |
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| Baked Scallops |
$2.00 - $10.50 |
with Spicy Cream Sauce |
| Fried Veggie Rolls |
$2.00 - $10.50 |
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| Baked Mussels |
$2.00 - $10.50 |
New Zealand green shell mussels baked with spicy cream sauce |
| Miso Soup |
$2.00 - $10.50 |
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| Tuna Tetaki Salad |
$13.00 - $21.00 |
Seared tuna served on top of mixed greens with wasabi dressing, Served with miso soup and rice |
| Sushi Platter |
$13.00 - $21.00 |
Chefs choice of six pieces of sushi and your choice of spicy tuna, dynamite or California roll. Sorry no substitutions, Served with miso soup and house salad |
| Kalbee |
$13.00 - $21.00 |
Marinated beef ribs, grilled and served with Korean vegetables |
| Chicken Teriyaki |
$13.00 - $21.00 |
Grilled chicken breast topped with teriyaki sauce and served with steamed broccoli |
| Rib Eye Steak |
$13.00 - $21.00 |
10-12 oz. steak grilled the way you want and served with vegetables |
| Shrimp Tempura |
$13.00 - $21.00 |
Tempura shrimps and vegetables |
| Seafood Tempura |
$13.00 - $21.00 |
Tempura shrimps, scallops, crab, and vegetables. |
| Chicken Katsu |
$13.00 - $21.00 |
Breaded chicken cutlet topped with katsu sauce and served with vegetables. |
| Salmon Katsu |
$13.00 - $21.00 |
Breaded salmon topped with katsu sauce and served with vegetables |
| Moromi Chilean Sea Bass |
$13.00 - $21.00 |
Baked Chilean sea bass marinated in moromi miso with jalepeno served with steamed broccoli |
| Koyi Roll |
$12.00 - $19.00 |
Shrimp tempura and spicy crab inside, topped with unagi |
| Crunchy Roll |
$12.00 - $19.00 |
Shrimp tempura, tobiko, crunchy tempura and masago |
| Number 9 Roll |
$12.00 - $19.00 |
Shrimp tempura and masago inside, topped with salmon and avacado. |
| Salmon Tempura Roll |
$12.00 - $19.00 |
Tempura battered salmon and avocado roll, topped with spicy mayo and sweet sauce |
| Dragon Roll |
$12.00 - $19.00 |
Cooked tuna, masago and spicy mayo inside, topped with unagi and avocado |
| Phoenix Roll |
$12.00 - $19.00 |
Cooked salmon, masago and spicy mayo inside, topped with unagi and avocado |
| Willroll |
$12.00 - $19.00 |
Smoked salmon, unagi, cream cheese and avocado |
| Ronroll |
$12.00 - $19.00 |
Crab, yellowtail, cucumber, cream cheese and avocado, topped with unagi |
| High Roller |
$12.00 - $19.00 |
Spicy crab, cucumber and unagi, topped with salmon, avocado and mixed with a little bit of crunchy. |
| Gillian Roll |
$12.00 - $19.00 |
Spicy kaibashira, crab, unagi inside, topped with salmon |
| Bank Roll |
$12.00 - $19.00 |
Shrimp tempura and spicy crab inside, topped with crunchy batter |
| Catch of the Day |
$12.00 - $19.00 |
Tuna, salmon, yellowtail, white tuna, scallions, avocado tobiko |
| Molly Roll |
$12.00 - $19.00 |
Tuna, scallions, masago, mayo, chili oil, cucumber, radish sprouts & green leaf. |
| Forever Young |
$11.00 - $14.00 |
Mixed variety of vegetables. |
| Caterpillar Roll |
$11.00 - $14.00 |
Unagi, cucumber inside, topped with avocado. |
| Salmon & Scallop Roll |
$11.00 - $14.00 |
Scallop and cucumber inside, topped with salmon. |
| Rainbow Roll |
$11.00 - $14.00 |
California roll inside, topped with tuna, salmon and yellowtail. |
| Cactus Roll |
$11.00 - $14.00 |
Shrimp tempura, crab and cucumber inside, topped with unagi and avocado |
| King Roll |
$11.00 - $14.00 |
California roll inside, topped with unagi and avocado. |
| Tekka Maki (Tuna) |
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| Sake Maki (Salmon) |
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| Hamachi Maki (Yellowtail) |
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| Kappa Maki (Cucumber) |
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| Unagi Maki (Eel, avocado) |
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| California Roll (Crab, avocado) |
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| Dynamite Roll |
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Salmon and yellowtail, cucumber, gobo and radish sprouts. |
| Spicy Tuna Roll |
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Tuna, cucumber and radish sprouts |
| Spicy Hamachi Roll |
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Yellowtail, cucumber, gobo, radish sprouts, and spicy mayo. |
| Scallop Roll |
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Scallop mixed with scallions, tobiko and mayo. |
| Spicy Shrimp Roll |
$3.95 - $9.50 |
Shrimp, avocado and spicy sauce |
| Korean Roll |
$3.95 - $9.50 |
Kimchee, pickle and beef |
| John Waynroll |
$3.95 - $9.50 |
Grilled beef and cucumber |
| Marilyn Monroll |
$3.95 - $9.50 |
Grilled chicken, asparagus, and avocado |
| Rock and Roll |
$3.95 - $9.50 |
Smoked salmon and fresh mango. |
| Philly Roll |
$3.95 - $9.50 |
Smoked salmon, cream cheese and green onion. |
| Salmon Skin Roll |
$3.95 - $9.50 |
Salmon skin, gobo, cucumber and radish sprouts. |
| Spider Roll |
$3.95 - $9.50 |
Softshell crab, asparagus, avocado, and masago. |
| Shrimp Tempura Roll |
$3.95 - $9.50 |
Shrimp tempura, asparagus, avocado and masago. |
| Alaska Roll |
$3.95 - $9.50 |
Smoked salmon, crab, avocado and asparagus. |
| Energy Roll |
$3.95 - $9.50 |
Gobo, hamachi, unagi, avocado and masago. |
| Ocean Spring Roll |
$3.95 - $9.50 |
Scallop, unagi, avocado and cucumber. |
| Salmon Delight Roll |
$3.95 - $9.50 |
Smoked salmon, cucumber, masago, and avocado, topped with salmon. |
| Avocado Roll |
$3.95 - $9.50 |
Avocado |
| Salmon Avocado Roll |
$3.95 - $9.50 |
Salmon and avocado |
| Hand Roll |
$3.95 - $9.50 |
Limited selection 1 cone per order |
| Maguro (Tuna) |
$4.25 - $7.95 |
|
| Sake (Salmon) |
$4.25 - $7.95 |
|
| Hamachi (Yellowtail) |
$4.25 - $7.95 |
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| Madai (Japanese Red Snapper) |
$4.25 - $7.95 |
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| Hirame (Flounder) |
$4.25 - $7.95 |
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| Unagi (Fresh Water Eel) |
$4.25 - $7.95 |
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| Ebi (Shrimp) |
$4.25 - $7.95 |
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| Saba (Mackarel) |
$4.25 - $7.95 |
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| Tako (Octopus) |
$4.25 - $7.95 |
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| Ika (Squid) |
$4.25 - $7.95 |
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| Ikura (Salmon Roe) |
$4.25 - $7.95 |
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| Masago (Smelt Roe) |
$4.25 - $7.95 |
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| Tobiko (Flying Fish Roe) |
$4.95 - $7.95 |
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| Kani (Crab) |
$4.95 - $7.95 |
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| Tamago (Sweet Egg) |
$4.95 - $7.95 |
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| Amaebi (Sweet Shrimp) |
$4.95 - $7.95 |
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| Hokki (Surf Clam) |
$4.95 - $7.95 |
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| Hotate (Scallop) |
$4.95 - $7.95 |
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| Kaibashira |
$4.95 - $7.95 |
Scallop, mayo, tobiko |
| Inari (Tofu Pocket) |
$4.95 - $7.95 |
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| Suzuki (Striped Seabass) |
$4.95 - $7.95 |
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| Bincho (Albacore Tuna) |
$4.95 - $7.95 |
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| Uni (Sea Urchin) |
$4.95 - $7.95 |
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| Escolar (White Tuna) |
$4.95 - $7.95 |
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