| Mio Soup Du Jour |
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| French Onion Soup |
$7.00 |
Classic french onion soup with rupert rising croutons, swiss and gruyere cheese |
| Mixed Green Salad |
$5.00 |
Mixed greens and grape tomatoes with a maple vinaigrette |
| Beet Salad |
$11.00 |
Mixed greens with beets, warm goat cheese fritters, dried cranberries and house-made candied walnuts, with a fresh herb vinaigrette |
| Wild Shrimp and Avocado Salad |
$14.00 |
Pan-seared, wild tiger shrimp, avocado and freshly made salsa on mixed greens |
| Prince Edward Island Mussels |
$12.00 |
Fresh mussels cooked in a white wine, saffron, tomato and fennel broth |
| Sesame-Encrusted Scallops |
$13.00 |
Fried diver scallops encrusted with white sesame seeds, served on sweet potato puree with seaweed salad and thai peanut sauce |
| Braised Lamb Shank |
$28.00 |
Jamison farm lamb shank, slow-braised in red wine and a soffritto, served with yukon goldmashed potatoes and mixed greens |
| Black Angus Strip Steak |
$26.00 |
Pan-seared, certified black angus strip steak, served with french fries and mixed greens, topped with bleu cheese or sauteed mushrooms |
| Pork Tenderloin |
$20.00 |
Pork tenderloin, lightly dusted with a yellow curry and pan-seared in an apple cider and cranberry reduction, served with yukon gold mashed potatoes and mixed greens |
| Free Bird Statler Chicken Breast |
$23.00 |
Pan-seared, stuffed statler chicken breast prepared in a style which will vary with the seasons and the chefs whim |
| Organic Scottish Salmon |
$24.00 |
Pan-seared salmon filet finished in a fresh garlic and ginger tamari glaze, served with a wheat berry or red rice blend and mixed vegetables |
| Thai Red Snapper |
$24.00 |
Filet of red snapper with a mild green curry sauce, served with a wheat berry or red rice, blend and mixed vegetables |
| Tuscan Fettucine |
$17.00 |
Fettucine in a cheddar and parmesan cream sauce with fire-roasted tomatoes, prosciutto and spinach |
| Tuscan Fettucine with Chicken |
$19.00 |
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| Tuscan Fettucine with Shrimp |
$21.00 |
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| Antica Sosta |
$20.00 |
Sweet italian sausage, roasted asparagus, roasted fresh fennel, mio 3-cheese blend & tomato sauce |
| Pepperoni and Cheese |
$19.00 |
Pepperoni, mio 3-cheese blend & tomato sauce |
| Mushroom Freak |
$21.00 |
A 3-mushroom blend, fontina cheese, mio 3-cheese blend, mushroom puree & white truffle oil drizzle |
| Tuscan Veggie |
$20.00 |
Roasted garlic puree, goat cheese, mio 3-cheese blend, artichoke hearts, spinach & red sauce |
| Brie Happy |
$20.00 |
Caramelized onions, brie, fig puree, mio 3-cheese blend & portobello mushroom |
| Mio Chicken & Prosciutto |
$23.00 |
Organic freebird chicken breast, prosciutto, mio 3-cheese blend, red sauce & gorgonzola |
| Roasted Portobello |
$18.00 |
Roasted portobello mushrooms, caramelized onions, mio 3-cheese blend & tomato sauce |
| Spicy Shrimp and Broccoli |
$23.00 |
Shrimp tossed in fire-roasted tomato & basil pesto, mio 3-cheese blend, broccoli & tomato sauce |
| Four Cheese |
$17.00 |
Cheddar, mozzarella, provolone, aged parmigiano & tomato sauce |
