| 1/2 Dz. Oysters |
$14.00 |
Classic mignonette shaved ice, bloody mary shot add fun garnish |
| Chicken Wings (6) |
$11.00 |
Corn flake crusted, creamy scallion ranch, serrano hot sauce, micro celery leaf add blue cheese salad |
| Crispy Goat Cheese |
$12.00 |
Pistachio crusted add fried, kalamata olive tapenade, tomato confit, herbed crostini |
| Roasted Veggie |
$11.00 |
Street caramelos veggie quesadillas, caramelized onions, mozzarella curd, heirloom tomato salsa add pickled avocado |
| Steak Tartare |
$14.00 |
Made to order, pickled veggies, crostini |
| Steamed Mussels |
$13.00 |
Spanish chorizo, sweet corn, smoked paprika, green olives |
| Steamed Mussels with Homemade French Fries |
$16.00 |
|
| Ginny's Chopping Block |
$15.00 |
House cured meats, cheeses add snacks |
| Today's Soup |
$8.00 |
|
| The Kitchen Salad |
$10.00 - $14.00 |
Chef's inspiration, seasonally fresh and yummy |
| Charred Octopus Salad |
$11.00 - $15.00 |
BBQ glaze, red greens watermelon, crispy onions, baby heirloom tomatoes and mozzarella |
| Super Wedge Salad |
$9.00 - $13.00 |
Artisanal iceberg, smoky blue cheese, pancetta bits, pickled onion, heirloom tomato, buttermilk scallion dressing |
| Fresh Warm Baguette |
$1.00 |
With infused oil |
| The Chicken Sammie and Chips |
$15.00 |
Homemade chips |
| Kobe Cheeseburger and Fries |
$17.00 |
Collier's cheddar cheese, heirloom tomato, house made beet juice pickles, lettuce, shaved red onion, special sauce, whole wheat bun |
| Luis Pasta |
$19.00 |
House made pasta |
| Crispy Salmon |
$23.00 |
Carrot gratin, carrot and citrus jus, candy stripe beet salad |
| Fish |
$27.00 |
Always freshest possible, seasonal presentation |
| Ribeye Steak |
$29.00 |
Cooked a la plancha, asiago creamed corn, butter poached asparagus |
| BBQ Pork |
$25.00 |
Porter house corn bread whoppie pie, bacon jam and orange blossom honey filled, minied butterbeans smashed garlic sweet potatoes |
| Seafood Gumbo |
$24.00 |
Crawfish, shrimp, chicken, brown roux, white rice, fresh fish, andouille sausage |
| Short Ribs |
$26.00 |
Coconut red curry braise, shrimp and corn fritters, thai apple peanut slaw |
| Duck Breast |
$25.00 |
House specialty, duck confit fried rice, mushroom mint broth, garlicky snap peas |
| House made French Fries |
$6.00 |
Malt vinegar aioli |
| Asiago Creamed Corn |
$6.00 |
Fresh corn, extra creamy |
| Minted Butter Beans |
$6.00 |
A.K.A. lima beans with fresh mint and lime |
| Sauteed Spinach and Bacon |
$6.00 |
Our house smoked bacon |
| Duck Fried Rice |
$6.00 |
Himalayan red rice, duck confit, ginger and egg |
