Jumbo Shrimp Cocktail |
$19.00 |
With spicy cocktail sauce |
Spanish Clams |
$17.00 |
With tomatoes and andouille sausage |
Baked Lump Crab Cake |
$18.00 |
With lobster sauce |
Fried Calamari |
$14.00 |
With marinara and remoulade sauces |
Bruschetta Duo |
$10.00 |
Tomato, roasted garlic, basil, grilled marinated portobello mushroom |
Traditional Style Clams Casino (12) |
$14.00 |
|
Chilled Oysters On the Half Shell (1/2 Dozen) |
$16.00 |
|
Arancini with Sausage Center in Marinara Sauce |
$10.00 |
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Cognac-Infused Seafood Bisque |
$13.00 |
|
Baked Onion Soup with Crostini and Gruyere Cheese |
$9.00 |
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Tomato, Sweet Onion and Fresh Mozzarella |
$8.00 |
With basil pesto dressing |
The Broadway with Turkey |
$9.00 |
Apples, walnuts, grapes, crumbled bleu cheese and waldorf dressing over romaine |
Traditional Caesar with Garlic Croutons |
$8.00 |
Aged parmesan reggiano and pecorino romano cheeses |
Mixed Greens with Balsamic Vinaigrette |
$7.00 |
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Spinach Salad with Seasonal Dressing |
$7.00 |
|
Lemon Herb Marinated Seafood Salad |
$12.00 |
With shrimp, calamari, bay scallops, crab and feta cheese over mixed greens |
Wild Raised Tasmanian Salmon |
$32.00 |
|
8 oz. Beef Tenderloin Filet |
$39.00 |
|
2 8 oz. Smoked Pork Chops |
$23.00 |
|
Petite Dry Aged Ny Strip Steak |
$29.00 |
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Petite Dry Aged Rib-Eye Steak |
$32.00 |
|
Shaved Steak Sandwich |
$13.00 |
With peppers, onions, mushrooms, steak sauce and horseradish cheese |
Traditional Turkey Club Sandwich On Whole Wheat |
$12.00 |
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Grilled Balsamic Marinated Portobello Mushroom Sandwich |
$10.00 |
With provolone cheese, roasted red pepper, mayonnaise, lettuce, tomato and onion |
½ Lb. Tournedos Steakhouse Burger |
$12.00 |
With bacon, swiss, lettuce, tomato and onion |
Maple Bourbon BBQ Chicken Sandwich |
$11.00 |
With carmelized onions and cheddar cheese |
Garlic Roasted Brussels Sprouts |
$4.00 |
|
Grilled Asparagus |
$4.00 |
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Battered Seasoned French Fries |
$4.00 |
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Market Fresh Vegetables |
$4.00 |
|
One Inch Thick Onion Rings |
$4.00 |
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