| Pad Thai |
$7.95 - $9.95 |
Tahi rice noodle stir fried with shrimp, bean sprout, scallion, red tofu, egg and crushed peanut. |
| Pad Kee Mao |
$7.95 - $9.95 |
Choice of chicken, beef or pork stir fried with basil and chili sauce on a bed of wided rice noodle. |
| Pad See Eaw |
$7.95 - $9.95 |
Beef, pork or chicken stir fried with wide rice noodle, Chinese broccoli, egg immersed in Thai soy sauce. |
| Poo Goong Obb Woonsen |
$12.95 - $14.95 |
Shrimp cooked with clear noodle, shitake mushroom and vegetable topped with crab meat served in clay pot. |
| Pattaya Noodle |
$11.95 - $13.95 |
Combination of seafood stir fried with basil, roasted chili paste and wide rice noodle topped with crab meat. |
| Kao Pad |
$7.95 - $12.95 |
Your choice of chicken, beef or pork stir fried with jasmine rice, tomato, onion and egg. |
| Kao Pad Talay |
$9.95 - $12.95 |
Shrimp, calamari and scallop stir fried with jasmine rice, chili and basil leaves. |
| Tom Yum Goong |
$4.95 - $4.95 |
Shrimp and mushroom with Thai spices in lemongrass broth. |
| Tom Kha Gai |
$4.50 - $4.50 |
Slice tender chicken and mushroom in light coconut broth with lemongrass and galanga. |
| Tom Yum Talay |
$5.50 - $5.50 |
Combination of seafood: shrimps, mussels, scallops and calamari, and mushrooms in spicy lemongrass soup. |
| Wonton Soup |
$4.50 - $4.50 |
Minced shrimp wonton and vegetable in clear light broth. |
| Veggie Soup |
$4.50 - $4.50 |
Mixed vegetables, mushrooms, seaweed and shitake in clear broth. |
| House Salad |
$4.95 - $4.95 |
Mixed fresh greens and vegetables with choice of homamade peanut dressing or Thai ginger dressing and topped with premium chips. |
| Grilled Shrimp Salad |
$6.50 - $6.50 |
Grilled jumbo shrimps served on a bed of mixed salad greens seasoned with exotic lime dressing. |
| Papaya Salad |
$6.50 - $6.50 |
Shredded green papaya and carrot mixed with cherry tomatoes, string beans and roasted peanut topped with grilled shrimp served with spicy lime dressing. |
| Golden Tofu Salad |
$5.50 - $5.50 |
A mixture of green salad topped fried jumbo tofu served with homemade peanut dressing. |
| Shrimp Mussamun Curry |
$10.95 - $12.95 |
Shrimp cooked in Mussamun curry, potato, onion, roasted peanut and coconut milk. |
| Green Curry |
$7.95 - $9.95 |
CHoice of chicken, beef or pork, bamboo shoot, Thai eggplant, basil leaves cooked in spicy green curry sauce. |
| Panang Curry |
$7.95 - $14.95 |
Your choice of beef, pork or chicken sauteed in peanut curry with basil. |
| Red Curry |
$7.95 - $9.95 |
Choice of beef, chicken or pork with tomato and pineapple chunk in red curry sauce. |
| Roast Duck Curry |
$11.95 - $11.95 |
Homemade roasst duck in red curry with pineapple chunk and tomato. |
| Spring Roll |
$4.95 - $4.95 |
Crisoy spring roll stuffed with cellophane noodle, mushroom and mixed vegetables served with sweet and sour sauce. |
| Satay |
$6.95 - $6.95 |
Skewered grilled marinated chicken served with homemade peanut sauce and fresh cucumber relish. |
| Shrimp Cake/Fish Cake |
$6.95 - $6.95 |
Thai curried shrimp cake, or Thai curried Fish cake served with homemade sauce. |
| Shrimp Bikini |
$7.50 - $7.50 |
Shrimp wrapped in crispy spring roll pastry served with mildly spicy sauce. |
| Mint Thai Garden Roll |
$5.95 - $5.95 |
Mixed vegetable with fresh basil rice noodles served with sweet peanut-chili dipping sauce. |
| Crispy Calamari |
$5.95 - $5.95 |
Calamari lightly batteres deep fried to perfection served with sweet and sour sauce. |
| Kanom Jeeb |
$6.95 - $6.95 |
Steamed marinated minced pork and crab meat served with special soy sauce. |
| Chicken Wings |
$6.95 - $6.95 |
Chicken wings stuffed with crabmeat, cellophane noodles and shitake mushroom served with sweet sauce. |
| Larb Gai |
$5.95 - $5.95 |
Minced chcicken mixed with fresh vegetables and exotic Thai spices in spicy lime juice. |
| Yum Talay |
$7.50 - $7.50 |
Shrimps, scallops, calamari and mussels mixed with fresh vegetables seasoned with spicy lime dressing. |
| Nua Num Tok |
$6.95 - $6.95 |
Grilled flank steak mixed with chili fresh vegetables and spicy lime gressing. |
| Triangle Jumbo Tofu |
$4.95 - $4.95 |
Crispy fried triangle tofu served with crush peanut and sweet and sour sauce. |
| Salmon Roll |
$6.95 - $6.95 |
Fresh fillet salmon wrapped with jasmine rice, seawood, sesame seeds served with special Thai sauce. |
| Yum Grilled Eggplant |
$6.50 - $6.50 |
Grilled eggplant cooked with red onion sun-dried shrimp in spicy lime gressing topped with grilled shrimp. |
| Moo Dadd Deaw Or Nua Dadd Daew |
$6.50 - $6.50 |
Fried marinated dried pork or beef carved with Thai spicy hot sauce. |
| Pad Thai Jae |
$6.95 - $8.95 |
Thai rice noodle stir fried with mixed vegetables topped with crushed peanut. Egg is optional. |
| Kee Mai Jae |
$6.95 - $8.95 |
Mixed vegetable, tomato and basil leaves stir-friedd with wide rice noodle in spicy sauce. |
| Pad Pak Jae |
$6.95 - $8.95 |
Mixed vegetables, tofu stir fried with garlic in light brown sauce. |
| Veggie Green Curry |
$6.95 - $8.95 |
Thai eggplant and mixed vegetables cooked in spicy green curry sauce. |
| Tofu Panang Curry |
$6.95 - $8.95 |
Fried tofu cooked with homemade peanut curry sauce. |
| Veggie Fried Rice |
$6.95 - $8.95 |
Mixed vegetables, fried tofu stir fried with jasmine rice. Egg is optional. |
| Watercress Fi Daeng |
$6.95 - $8.95 |
Fresh watercress sauteed with hot chili in spicy bean sauce. |
| Spicy Eggplant |
$6.95 - $8.95 |
Japanese eggplant stir fried with hot chili garlic and basil leaves in black bean sauce. |
| Phi Phi Jumbo Shrimp |
$12.95 - $14.95 |
Stir-fried jumbo shrimp with kaffir leaves and lemongrass with traditional peanut sauce. |
| Bangkok Passion Beef |
$10.95 - $12.95 |
Sauteed marinated flank steak topped with ginger served on hot sizzling plate. |
| Salmon In Banana Leaves |
$16.95 - $16.95 |
Grilled fresh fillet salmon with Thai herbs & spices wrapped with banana leaves with lime dressing. |
| Crisoy Whole Fish |
|
Crispy whole flounder or rock fish with your choice of chili and garlic sauce with basil leaves or black bean and mushroom in fresh ginger sauce. Seasonal Price. |
| Pineapple Fried Rice |
$12.95 - $12.95 |
Shrimp stir fried with pineapple, cashew nut and jasmine rice topped with dry shredded pork served in pineapple sauce. |
| Crispy Soft Shell Crab |
|
Lightly battered soft shell crab served with fresh chili and garlic sauce. Seasonal Price. |
| Coconut Ice Cream |
$3.95 |
|
| Green Tea Ice Cream |
$3.95 |
|
| Mango & Stick Rice |
$5.50 |
|
| Fried Banana |
$4.95 |
|
| Fried Banana With Ice Cream |
$5.95 |
|
| Pad Asparagus |
$10.95 - $12.95 |
Your choice of sea scallop, frank steak or shrimp with asparagus, garlic, black pepper and coconut milk. |
| Garlic Seafood |
$12.95 - $14.95 |
Shrimp, scallop, calamari and mussel stir fried with garlic sauce served with broccoli. |
| Pad Ginger |
$7.95 - $9.95 |
Choice of chicken, beef or pork sauteed with fresh ginger, onion and mushroom in black bean sauce. |
| Pad Pak |
$7.95 - $12.95 |
Choice of chicken, beef or pork stir fried with mixed vegetables in light brown sauce. |
| Chicken Cashew |
$7.95 - $9.95 |
Tender sliced chicken sauteed with cashew nuts and onion in light brown sauce. |
| Pad Kapow |
$7.95 - $12.95 |
Choice of chicken, beef or pork stir fried with chili garlic and fresh basil sauce. |
| Roast Duck |
$11.95 - $11.95 |
Fantastic young marinated duck served on a bed of watercress. |
| Pad Prik Khing |
$7.95 - $12.95 |
Choice of chicken, beef or pork and string beans stir fried with spicy chili paste. |
| Choo Chee Goong |
$12.95 - $14.95 |
Grilled jumbo shrimp sauteed with red curry paste and coconut milk. |
| Pork Lemongrass |
$11.95 - $11.95 |
Marinated ground pork with Thai herbs and spices on lemongrass sticks served with Thai sauce. |
| Talay Pad Pah |
$12.95 - $14.95 |
Fresh seafood combination and mixed vegetables sauteed with Thai spices. |
| Duck Kapow |
$11.95 - $11.95 |
Crispy fried boneless duck topped with spicy basil sauce served on a bed of steamed vegetable. |
| Tamarind Goldedn Scallop |
$12.95 - $14.95 |
Crispy scallop steamed vegetables glazed wth tamarid sauce. |
| Barbecue Talay |
$12.95 - $14.95 |
Seafood, green pepper, onion, pineapple and tomato in homemade barbecue sauce served with hot plate. |
| Pla Dadd Deaw |
$14.95 - $14.95 |
Fresh fillet marinated fried tilapia glazed with shredded mango, red onion, scallion in homemade lime dressing. |
| Gai Obb Bai Toey |
$9.95 - $11.95 |
Fried aromatic marinated chicken with panda leaves served with tamarind sauce. |
| Mint Thai Steak |
$13.95 - $13.95 |
Marinated strip-steak served with spicy sauce. |
