| Popo's Paella |
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(pcs option 1), choice seafood, vegetable or meat paella. made to order on location includes 3 appetizers, 2 dessert (min 15 people). |
| Traditional New England Clam Bake |
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(pcs option 2), assorted fresh seafood with potato, corn on the cob. made to order on location includes 3 appetizers, 2desserts (min 15 people). |
| Pcs Option 3 |
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3 appetizers, 3 entrees, 3 soups/sides, 1 dessert. |
| Pcs Option 4 |
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2 appetizers, 2 entrees, 2 soups/sides, 1 desserts. |
| Spinach Dip |
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served in an artisan bread bowl. |
| Cheese/ Hummus Platters |
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assorted french soft/ hard rind cheeses, mushroom or spinach hummus. |
| Artisan Bread Platters |
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assortment of 3 different house made loafs. |
| Fruit Platters |
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assorted fresh seasonal fruit. |
| Clam Chowder |
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choice between new england or manhattan. |
| Minestrone |
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italian vegetable soup prepared to order. |
| Cream Of Broccoli |
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mirepoix, chicken broth, cream and broccoli. |
| Vegetable Soup |
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with house made noodles fresh assorted seasonal vegetables. |
| Potisserie Chicken |
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popo's special seasoned rotisserie chicken. |
| Potisserie Ribs |
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popo's special dry rubbed seasoned smoked or rotisserie ribs. |
| Seafood Noodle |
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assortment of seasonal seafood served over a house made noodle. |
| Meat Lasagna |
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layers of house made pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. |
| Vegetable Lasagna |
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traditional southern italian favorite. |
| Macaroni N Cheese |
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| Spring Mix Salad |
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| Potato Salad |
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| Macaroni Salad |
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| Assorted Cookies |
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| Assorted Truffles |
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| Brownies |
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| Cannolis |
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| Cinnamon Rolls |
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