| Half Rack with One Side |
$14.25 |
Tender and meaty baby back ribs |
| Whole Rack |
$26.95 |
|
| Whole Rack Plus |
$27.95 |
Plus 2 sides or 1 pint |
| Pulled Pork |
$7.50 |
On white bread or bun |
| Beef Brisket |
$9.00 |
On white bread or bun |
| Sausage (Chaurice) |
$7.50 |
Locally made cajun sausage, chaurice. We get it in fresh and smoke it out back. On white bread or bun |
| Top with Slaw |
$0.46 |
|
| Pork Ribs (4) |
$12.00 |
|
| Pulled Pork |
$10.75 |
|
| Beef Brisket |
$12.50 |
|
| 1/4 Chicken (Dark) |
$7.50 |
Dark meat |
| 1/4 Chicken (White) |
$8.00 |
White meat |
| 1/2 Chicken |
$10.75 |
|
| Sausage (3 Links) |
$10.75 |
Locally made cajun sausage, chaurice. We get it in fresh and smoke it out back |
| Two Meats |
$12.00 - $13.50 |
Pick 2: pulled pork, beef brisket, ribs 2, 1/4 chicken, 1 1/2 sausage links |
| Three Meats |
$16.50 - $17.95 |
Pick 3: pulled pork, beef brisket, ribs 2, 1/4 chicken, 1 1/2 sausage links |
| Three Meats - A Little Pork |
$13.50 - $15.00 |
A little brisket and 2 ribs |
| Dinner Salad |
$8.00 |
Topped with pulled pork, chopped brisket or chopped chicken |
| Cole Slaw |
$2.25 - $4.25 |
|
| Green Salad |
$2.25 - $4.25 |
With smoked tomato and onion dressing |
| Potato Salad |
$2.25 - $4.25 |
|
| Baked Beans |
$2.50 - $4.75 |
|
| Mac & Cheese |
$2.50 - $4.75 |
|
| Side of Jalapenos |
$0.25 |
|
| Individual Rib |
$3.00 |
Tender & meaty st. louis cut pork spareribs |
| Individual Sausage Link |
$3.75 |
Locally made cajun sausage, chaurice. We get it in fresh and smoke it out back |
| 1/4 Chicken a la carte (Dark) |
$4.00 |
Dark meat |
| 1/4 Chicken a la carte (White) |
$4.50 |
White meat |
| Pecan Pie |
$3.00 |
Made using local bergeron pecans |
| Key Lime Pie |
$3.00 |
Made using local farm eggs, because they look like the sunshine |
| Peanut Butter Pie |
$3.00 |
Made with mauthe's dairy creole cream cheese from folsom |
| Tea, Sweet Tea |
$1.38 |
|
| Assorted Coca-Cola Products |
$1.61 |
|
