| Posole |
$10.00 |
hominy and pork in red chile broth. |
| Red River Chile |
$10.00 |
chorizo, nm pinto beans and fresh tomatoes, melted jack cheese |
| Green Chile Stew |
$14.00 |
green chile, beef tenderloin, potatoes and carrots with melted cheddar cheese. |
| Chicken Caesar Salad |
$12.00 |
|
| House Salad |
$8.00 |
|
| Grilled Chicken Salad |
$12.00 |
|
| Spinach Salad |
$8.00 |
|
| Spinach Salad |
$12.00 - $16.00 |
with blackened chicken |
| Roasted Tomato Sauce & Fresh Mozzarella |
$12.00 |
|
| Bbq Chicken |
$15.00 |
smoked gouda, red onions and cilantro |
| New Mexican Sausage & Onion |
$15.00 |
with roasted tomato and mozzarella |
| Three Cheese |
$15.00 |
garlic, olive oil, feta, romano and mozzarella |
| Grilled Jumbo Shrimp |
$18.00 |
roasted tomato and smoked mozzarella |
| Pasta Heidi |
$22.00 |
green chile linguine, grilled chicken and chipotle cream sauce |
| Red Chile Angel Hair |
$24.00 |
served alfredo style with three jumbo grilled bacon wrapped shrimp |
| Garlic Shrimp |
$24.00 |
tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp. |
| Gumbo |
$24.00 |
black bean linguine in a pepper cream sauce with jumbo shrimp, sausage, chicken and roasted peppers. |
| Taos Tenderloin |
$28.00 |
grilled beef tenderloin, served sliced with three sauces, gcp and vegetables. |
| Rack Of Lamb |
$29.00 |
grilled, double cut colorado chops, basted with green chile jelly, served with gcp and vegetables. |
| Pork Chop Chorizo |
$26.00 |
14 oz grilled chop, stuffed with schreiners spicy chorizo, topped with a cilantro mango chutney sauce, served with gcp and vegetables |
| Top Sirloin |
$26.00 |
12 oz prime, pan fried, served over grilled portabello mushroom slices with a peppered whiskey lime sauce, gcp and vegetable. |
| New Mexican Surf & Turf |
$30.00 |
6 oz. beef tenderloin, two jumbo shrimp, and three flat enchiladas with red or green chile and gcp |
| Ny Steak |
$32.00 |
16 oz prime, served with jalapeno hollandaise and chipolte sauces, gcp and vegetables. |
| Chimayo Chicken |
$24.00 |
chicken breast stuffed with spinach, sun dried tomatoes, poblano chiles and asiago cheese, served over roasted onion sauce, gcp and vegetable. |
| Pork Tenderloin |
$26.00 |
grilled pork, basted with green and red chile jelly, served with gcp and vegetable. |
| Pasta & Grill |
$28.00 |
fish de jour with rice, grilled chicken with green chile, beef tenderloin with pinto beans, served with rotelli garlic cream |
| Chicken Quesadilla |
$12.00 |
grilled chicken breast, green chile and cheese |
| Shrimp Quesadilla |
$16.00 |
grilled jumbo shrimp, red pepper sauce and cheese |
| New Mexico Sausages |
$12.00 |
four grilled schreiner's jalapeno, cilantro, pork sausages, served over wood oven roasted sweet onions. |
| Skewers |
$16.00 |
two wood grilled, chicken, beef tenderloin, shrimp and sausage skewers, with dipping sauces |
| Tomatillo Toast |
$12.00 |
sauteed chicken and ham, served over toast with green chile and mozzarella cheese, tomatillo salsa |
| Roasted Garlic Plate |
$15.00 |
served with green chiles, roasted peppers and dipping sauces. |
| Grilled Shrimp |
$16.00 |
six bacon wrapped jumbo shrimp and four dipping sauces |
| Santa Fe Chicken |
$16.00 |
grilled chicken breast, served on toast with sauteed mushrooms and jalapeno hollandaise, fries and salad. |
| Blue Corn Smoked Turkey Enchiladas |
$15.00 |
smokd turkey, grilled portabello mushrooms and cheese, served with rice and beans, red or green chile. |
| Carne Adovada |
$15.00 |
smoked pork roast simmered in red chile, rice and beans. |
| Tamale Plate |
$13.00 |
pork or mushroom and poblano, green or red chile, rice and beans. |
| Relleno Platter |
$15.00 |
choice of two pork, cheese, smoked turkey or beef tenderloin, served with rice and beans, green or red chile. |
| Cheeseburger Or Green Chile Cheeseburger |
$12.00 |
served with fries and salad. |
| Taos Club |
$12.00 |
smoked turkey, bacon and avocado wrapped in a flour tortilla, served with fries and salad. |
| Blue Red & White Corn Enchiladas |
$15.00 |
one each, chicken, cheese and grilled shrimp, rice and beans, green or red chile. |
| Cheese Steak Sandwich |
$16.00 |
grilled beef tenderloin, roasted peppers, mushrooms and pepperjack cheese, served on crusty bread, fries |
| Green Chile Pork Enchiladas |
$15.00 |
rice & beans, red or green chile and cheese |
| New Mexican Platter |
$16.00 |
tamale, relleno, chicken burro, rice and beans, green or red chile |
