Matts Herbed Candied Nuts |
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4town Farm Asparagus, Black Garlic, Ricotta |
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Grilled Head on Prawns, Romesco Blanco, Four Seeds |
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Maine Peekytoe Crab, Avocado, Buttermilk & Sesame, Toasted Rye Cracker |
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Soft Pullet Egg, Pepitas, Kale, Porchetta Di Testa |
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Seared Vermont Chicken Livers |
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Beer battered onion rings, our own bacon, pan jus |
Grilled Rhode Island Squid |
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Octopus, bitter citrus, charred cucumber, ocean sand |
Our Baked Cheesemongers Mac N Cheese |
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With a molten center and a crusty, golden top |
Housemade Pasta, As An Expression of the Season |
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Pan Fried Softshell Crab |
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Chermoula, spiced almonds, marinated beets |
Crispy Korean Pigtails |
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Shaved asparagus, sweet pea & lemon grass sling |
Farmstead House Greens |
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Baby head lettuces, shaved vegetables, pistachio, sherry vinaigrette |
Spring Vegetables & Cured Egg |
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Salad of baby beets, radish, fennel, rhubarb, garbanzo, cured yolk |
Fresh Chevre Grilled Cheese Sandwich |
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Rhubarb jam, spring greens, polenta frites |
Rhode Island Black Bass |
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Fave bean nage, chatham razor clams, pickled rose pearl onions |
Treaty Rock Farm Beef |
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Springs first onions, narragansett creamery dumplings, salsa verde, fried garlic |
1/2 Pound Grassfed Rhode Island Burger |
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Our own pastured beef on brioche with smoked pepper relish, polenta frites & your choice of cheese |
Berkshire Pork Shoulder |
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Heirlooms beans, savory broth, pickled ramps, chicharron, smoked pecans |
Doqa Spiced Spring Chicken |
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Brined and roasted breast, thigh and leek terrine, goats milk labneh |
Bruleed Brown Butter Pound Cake |
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Caramel and sweet custard cream |
Rhubarb Streusel Tart, Ginger Creme Anglaise, Whipped Cream |
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Double Chocolate Stout Cake |
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Coffee-chip ice cream, whiskey cream sauce |
Chocolate and Marshmallow Bread Pudding |
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Graham cracker ice cream, milk chocolate sauce |
Banana Chocolate Chunk Bread Pudding |
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Milk chocolate & fudge swirl ice cream, maple syrup |
Banana-Pecan Upside-Down Cake |
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Rum raisin ice cream, butterscotch sauce, pecan brittle |