| Baby Octopus |
$6.95 |
Marinated baby octopus |
| Sunomono |
$8.50 |
Seafood and cucumber with vinegar sauce |
| Tiger's eye |
$8.95 |
Tuna & salmon wrapped in squid; lightly grilled |
| Tako su |
$8.50 |
Octopus and cucumber with vinegar sauce |
| Tuna tataki |
$8.95 |
Seared tuna w/ ponzu sauce |
| Usuzukuri |
$11.95 |
Paper thin slices of fresh red snapper |
| Calamari |
$6.95 |
Lightly floured and fried |
| Cold Tofu |
$4.75 |
Served with ginger and scallion |
| Edamame |
$3.95 |
Japanese soy beans |
| Fried Tofu |
$4.95 |
Served with tempura sauce |
| Fried shrimp dumplings |
$5.75 |
Shrimp and cilantro |
| Gyoza |
$5.25 |
Pork dumplings |
| Salmon Dumplings |
$5.75 |
|
| Shrimp Tempura |
$8.95 |
Shrimp & vegetables |
| Shumai |
$5.50 |
Crabmeat dumplings |
| Spring Rolls |
$5.50 |
Served with shrimp & chicken |
| Vegetable Dumplings |
$4.95 |
|
| Vegetable Tempura |
$8.50 |
|
| Wasabi Shumai |
$5.75 |
Pork dumplings |
| Yakitori |
$5.25 |
Grilled skewered chicken |
| Miso |
$1.95 |
Served with tofu, seaweed & scallions |
| Wonton |
$3.75 |
Wrap filled with shrimp; light broth |
| Avocado Salad |
$5.95 |
Garden green with avocado ponzu or ginger dressing |
| Garden Green |
$4.50 |
Ponzu or ginger dressing |
| Octopus |
$7.50 |
Octopus with seaweed |
| Seaweed |
$5.25 |
Sesame dressing |
