| Fresh Brewed Coffee |
$1.95 |
|
| Fresh Brewed Tea |
$1.95 |
|
| Lemonade |
$1.95 |
|
| Iced Tea |
$1.95 |
|
| Herbal Tea |
$2.00 |
|
| Thai Iced Tea |
$2.00 |
|
| Thai Iced Coffee |
$2.00 |
|
| Soda |
$1.95 |
Canned soda. |
| Juice |
$2.25 |
|
| Chicken Satay |
$7.25 |
Chicken barbecued on skewers. Served with peanut sauce and cucumber salad. |
| Beef Satay |
$7.50 |
Beef barbecued on skewers. Served with peanut sauce and cucumber salad. |
| Golden Ka-Tong |
$7.25 |
Ground chicken, special black mushrooms, peas, carrots, corn and Thai spices. Served in a crispy ka-tong (spring roll skin cup) along with hot sauce. |
| Siam Rolls |
$5.95 |
Crispy spring rolls stuffed with chicken and vegetables. Served with white turnip sauce. |
| Mee Grob |
$6.75 |
Crispy rice noodles glazed with brown tamarind sauce and topped with shrimp, coriander and scallions. Served with fresh bean sprouts. |
| Shrimp in a Blanket |
$6.95 |
Delicate whole shrimp wrapped in a crispy egg roll skin. Served with plum sauce. |
| Golden Triangle |
$4.95 |
Deep-fried tofu. Served with sweet chili sauce. |
| Fresh Rolls |
$5.75 |
Your choice of shrimp or vegetarian rolls with steamed vermicelli, fresh lettuce, mint and sweet basil wrapped in fresh spring roll skins. Served with Vietnamese peanut sauce. |
| Vegetarian Rolls |
$5.75 |
Crispy spring rolls stuffed with vegetables. Served with white turnip sauce. |
| Todman |
$6.95 |
Minced shrimp and cod fish mixed with Thai curry sauce and sliced Thai long beans. Fried and served with cucumber sauce and topped with ground peanuts. |
| Jamjuli Sample |
$7.95 |
A combination of Siam rolls, vegetarian rolls and shrimp in a blanket. |
| Fried Calamari and Mango Salad |
$7.95 |
Crispy fried calamari. Served with diced mango salad in house special dressing. |
| Dumpling |
$6.95 |
|
| Crab Rangoon |
$6.95 |
|
| Edamame |
$3.95 |
|
| Shumai |
$6.95 |
|
| Chicken Wing |
$6.95 |
|
| Seaweed Salad |
$4.95 |
|
| Curry Puff |
$4.95 |
|
| Hot and Sour Shrimp Soup |
$3.50 |
The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms and lime juice. |
| Chicken Coconut Soup |
$3.50 |
Mild and delicious chicken soup with coconut milk, galanga and lime juice. |
| Glass Noodle Soup |
$3.50 |
Shrimp, bean threads, mushrooms, snow peas and baby corn in a clear broth. |
| Vegetable Soup |
$3.50 |
Assorted vegetables and fresh tofu in a vegetable broth. |
| Wonton Soup |
$4.00 |
|
| Simple Green Salad |
$3.50 |
An assortment of fresh green vegetables. Served with our special peanut sauce. |
| Nan Sod Salad |
$8.25 |
Cooked ground chicken tossed with fresh ginger, green onions, roasted peanuts, chili peppers and lime juice. |
| Lemon Grass Shrimp Salad |
$8.50 |
Barbecued jumbo shrimp marinated with lemon grass and spices. Served with thin rice noodles and carrot salad. |
| Shrimp Salad |
$8.50 |
Shrimp quickly boiled with hot and spicy lime juice dressing with vegetables. Served on a bed of lettuce and tomatoes. |
| Chicken Salad |
$6.00 |
Sliced grilled chicken topped with fresh green vegetables. Served with special peanut dressing. |
| Saigon Diced Salad |
$7.50 |
Diced tenderloin beef marinated and sauteed to perfection. Served with house dressing. |
| Som-Tum (Papaya Salad) |
$6.75 |
Finely sliced fresh green papaya and carrots salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili and topped with shrimp and roasted peanuts. |
| Chinese Cashew Nut |
$10.95 |
Sliced chicken sauteed with roasted cashew nuts, peppers, mushrooms, snow peas and scallions in a Thai chili paste. |
| Pacific Chicken |
$11.75 |
Stir-fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach and black mushrooms in a mild Thai cilantro sauce. |
| Beef Salad (Warm Dish) |
$10.75 |
Thinly sliced broiled sirloin tossed with fresh mushrooms, red peppers and onions in a spicy lime sauce. |
| Medallions of Pork |
$11.75 |
Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots and thin soy sauce then stir-fried with mushrooms and green peas. |
| Beef Macadamia |
$11.75 |
Marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts then complemented with watercress. |
| Superior Duck |
$17.95 |
A crispy half boneless roasted duck topped with savory mango chutney sauce and crispy basil leaves. Served on a bed of broiled green mustard. |
| Excite Tofu |
$10.95 |
Fried tofu topped with sliced ginger, mixed vegetables and black mushroom sauce. Served on top of cabbage. |
| Duck Choo Chee |
$13.50 |
Boneless roast duck sauteed in Thai choo chee curry and vegetables. |
| Jamjuli Barbecued Chicken |
$10.95 |
Barbecued boneless chicken breast marinated in homemade herbs and spices. Served with sweet and sour chili sauce and peanut dressing. |
| Beef Panang |
$10.95 |
Thinly sliced beef sirloin sauteed with spicy Thai panang curry, lemon leaves, mushrooms, basil leaves and baby corn. |
| Jamjuli Garden |
$10.50 |
Your choice of meat broiled on a bed of broccoli, cauliflower and green beans topped with Jamjuli's special peanut sauce. |
| Pad Woon Sen |
$9.25 |
Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, white mushrooms and scallions. |
| Pad Thai |
$9.25 |
The most famous Thai noodle dish fried with shrimp, ground peanuts, eggs, bean sprouts and Thai spices. |
| Siam Fried Rice |
$9.25 |
Fried rice with shrimp, chicken, egg, snow peas, green peas, raisins, carrots, red peppers and tomatoes. |
| Pineapple Fried Rice |
$9.25 |
Fried rice with shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder. |
| Singapore's Noodles |
$9.95 |
Stir-fried small thin rice noodles with mixed seafood, bean sprouts and scallions in a mild Indian yellow curry. |
| Hot Crazy Noodles |
$9.25 |
Fried fresh rice noodles with ground chicken, Thai eggplant, onions, sweet basil leaves and hot peppers. |
| Vegetable Fried Rice |
$9.00 |
Fried rice with assorted fresh green vegetables. |
| Indonesian Fried Rice |
$9.25 |
Shrimp fried rice with Indonesian curry sauce, mushrooms and peas topped with sliced barbecued chicken. |
| Noodles and Tender Beef |
$9.25 |
|
| Tofu Spinach Noodles |
$9.25 |
Pan-fried fresh tofu with green spinach, soba noodles, eggs, black beans, ginger and Chinese broccoli. |
| Noodle Soup |
$8.95 |
A hearty and well seasoned soup with thin rice noodles served with your choice of meat, bean sprouts and Chinese broccoli topped with cilantro. |
| Grandma's Shrimp |
$12.50 |
Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns and white nuts in a special oyster sauce. |
| Pla'n Vegetables |
$12.50 |
Sauteed fish fillet with mixed vegetables in a special blend of garlic and oyster sauce. |
| Lemon Scallops |
$13.25 |
Sauteed scallops with ginger, black mushrooms and green oriental vegetables in a fresh lemon sauce. |
| Jumbo Shrimp Delight |
$17.95 |
Sauteed jumbo shrimp with white cabbage, pineapple and mushrooms. Served in a specially prepared Thai spice sauce on top of crispy tiny rice noodles. |
| Sizzling Pla Platter |
$17.95 |
Deep-fried fish fillet of your choice topped with house special sauce, shredded pork, ginger, onions and black mushrooms. |
| Seafood Combo |
$16.50 |
Sauteed shrimp, squid, scallops and clams with chili paste, mushrooms, snow peas and squash. |
| Seafood Madness |
$16.50 |
A saute of mixed shrimp, scallops, squid and chunk of fish in hot chili, onion, mushrooms and green peppers with spices and herbs on top of steamed clams. |
| Siam Seafood |
$16.50 |
Sauteed shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce. |
| Seaman's Platter |
$17.95 |
Fried whole sea bass topped with mix vegetables and hot garlic chili sauce. |
| Chon-Buri Squid |
$12.50 |
Tender squid sauteed with tasty fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers. |
| Classic Hot Salmon |
$15.25 |
Stir-fried salmon with Thai eggplants, string beans, mushrooms and fresh hot chili pepper sauce. |
| Seafood Bouquet |
$15.25 |
Steamed shrimp, scallops, squids, chunk of fish, crab meat and vegetables in a delightful broth. |
| Shrimp in the Garden |
$12.50 |
Sauteed shrimp with assorted fresh vegetables in a whole yellow bean sauce. |
| Salmon Choo Chee |
$16.50 |
Salmon topped with shrimp in a spicy curry sauce, snow peas, baby corn, red peppers and fresh basil leaves. |
| Hot Country-Style Shrimp |
$12.50 |
Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves. |
| Kaeng Koong |
$12.75 |
Sauteed shrimp with coconut curry, butternut squash, asparagus, baby corns, bamboo shoots, hot pepper and basil leaves. |
| Vegetables Curry |
$10.50 |
Sauteed assorted vegetables in red curry sauce. |
| Chicken Green Curry |
$10.95 |
Chicken sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves. |
| Shrimp Green Curry |
$12.50 |
Shrimp sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves. |
| Chicken Yellow Curry |
$10.95 |
Sauteed chicken in mild yellow curry sauce with pineapple, onions, tomatoes and summer squash. |
| Chicken Red Curry |
$10.95 |
Chicken sauteed in a Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves. |
| Beef Red Curry |
$10.95 |
Beef sauteed in a Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves. |
| Chicken Massaman Curry |
$10.95 |
Chicken sauteed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots. |
| Beef Massaman Curry |
$10.95 |
Beef sauteed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots. |
| Erawan Curry |
$10.95 |
Sauteed sliced beef sirloin in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves. |
| Black Pepper Curry |
$11.25 - $13.50 |
Thai-Indian version of curry dish with your choice of sliced protein, ginger, mango, carrots, onions and cashew nuts with abundance of zesty spices and coconut milk. |
| Shrimp Himaparn |
$12.50 |
Tender shrimp sauteed with roasted cashew nuts, bell peppers, onions, mushrooms, snow peas and scallions in a delicious honey lemon sauce. |
| Pork Garlic |
$10.95 |
Sauteed sliced pork tenderloin with fresh garlic oil, black pepper, mushrooms and scallions on a bed of sliced cucumbers. |
| Beef'n Broccoli |
$10.95 |
Sauteed beef with broccoli, straw mushrooms and oyster sauce. |
| Pork Ginger |
$10.95 |
Sauteed sliced pork with black mushrooms, baby corn, onions, dried chili and scallions. |
| Chicken Ginger |
$10.95 |
Sauteed sliced chicken with black mushrooms, baby corn, onions, dried chili and scallions. |
| Chicken Basil |
$10.95 |
Chicken sauteed with minced hot peppers, basil leaves, mushrooms, green peppers and onions. |
| Beef Basil |
$10.95 |
Beef sauteed with minced hot peppers, basil leaves, mushrooms, green peppers and onions. |
| Tamarind Pork |
$10.95 |
Tender pork pan-fried with snow peas, baby corn and bamboo shoots in our house special spice sauce. |
| Tamarind Duck |
$13.50 |
Tender duck pan-fried with snow peas, baby corn and bamboo shoots in our house special spicy sauce. |
| Hot Tangerine Pork |
$10.95 |
Sauteed sliced pork tenderloin with string beans, snow peas and cashew nuts tossed in spicy red chili sauce. |
| Hot Beef with Mixed Vegetables |
$10.95 |
Sauteed slices of beef with assorted vegetables in a southern country sauce. |
| Pine Nuts Chicken |
$11.75 |
Tender chicken sauteed with pine nuts, assorted vegetables and gingers in a light soy sauce. |
| Beef Dynasty |
$10.95 |
Beef sauteed with snow peas, tofu, mushrooms, baby corn, cashew nuts, chili paste and scallions. |
| Wild Boar Basil |
$10.95 |
Tender pork pan-fried with mushrooms, green peppercorns, fresh bail and hot chili peppers in Thai spiced sauce. |
| Chicken Pineapple |
$11.75 |
Chicken sauteed with pineapple, snow peas, tomatoes, onions and curry powder. |
| Pik King Shrimp |
$12.50 |
Shrimp sauteed in spicy chili sauce (pik king curry sauce) with string beans, lemon leaves, green chili. |
| Sweet and Sour Chicken |
$10.95 |
Chicken sauteed in sweet and sour sauce with assorted vegetables. |
| Sweet and Sour Shrimp |
$12.50 |
Shrimp sauteed in sweet and sour sauce with assorted vegetables. |
| Tender Beef Platter |
$10.95 |
Sliced beef sirloin sauteed with baby corn, oyster, mushrooms, tomatoes and green peppers in mild pineapple sauce. |
| Lover's Scampi |
$12.50 |
Large succulent shrimp tossed in Thai spices stir-fried in light Malay curry powder served on top of fresh pickled vegetables. |
| Tofu in the Pot |
$10.50 |
Steamed fresh tofu on glass noodles with vegetables and black mushrooms in ginger sauce. |
| Vegetables Rainbow |
$10.25 |
Sauteed assorted vegetables in a light oyster sauce and garlic. |
| Tofu Royale |
$10.25 |
Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and brown sauce. |
| Create Your Own Entree |
$10.95 - $13.95 |
Your choice of protein and your choice of sauce cooked with mixed vegetables. |
| Plain Boiled Rice |
$1.50 |
|
| Steamed Noodles |
$2.00 |
|
| Brown Rice |
$1.95 |
|
| Steamed Vegetables |
$4.00 |
|
| Roti |
$1.95 |
Indian style pancake. |
| Extra Sauce |
$0.75 |
|
| Siam Rolls (Lunch Only) |
$5.95 |
Crispy spring rolls stuffed with chicken and vegetables. Served with white turnip sauce. |
| Chicken Satay (Lunch Only) |
$7.25 |
Chicken barbecued on skewers. Served with peanut sauce and cucumber salad. |
| Beef Satay (Lunch Only) |
$7.50 |
Beef barbecued on skewers. Served with peanut sauce and cucumber salad. |
| Golden Triangle (Lunch Only) |
$4.95 |
Deep-fried tofu. Served with sweet chili sauce. |
| Vegetarian Rolls (Lunch Only) |
$5.50 |
Crispy spring rolls stuffed with vegetables. Served with white turnip sauce. |
| Shrimp in a Blanket (Lunch Only) |
$6.95 |
Delicate whole shrimp wrapped in a crispy egg roll skin. Served with plum sauce. |
| Todman (Lunch Only) |
$6.95 |
Spicy. Minced shrimp and cod fish mixed with Thai curry paste and sliced Thai long beans. Fried and served with cucumber sauce and topped with ground peanuts. |
| Saigon Diced (Lunch Only) |
$7.50 |
Diced tenderloin beef marinated and sauteed to perfection. Served with refreshing house dressing. |
| Hot and Sour Shrimp Soup (Lunch Only) |
$3.50 |
The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms and lime juice. |
| Vegetable Soup (Lunch Only) |
$3.50 |
Assorted vegetables and fresh tofu in a vegetable broth. |
| Chicken Coconut Soup (Lunch Only) |
$3.50 |
Mild and delicious chicken soup with coconut milk, galanga and lime juice. |
| Wonton Soup (Lunch Only) |
$4.00 |
|
| Grilled Lemon Grass Shrimp (Lunch Only) |
$8.50 |
Grilled jumbo shrimp, marinated with lemon grass and spices. Served with thin rice noodles and carrot salad. |
| Simple Green Salad (Lunch Only) |
$3.50 |
An assortment of fresh green vegetables served with peanut sauce. |
| Som-Tum (Papaya Salad) (Lunch Only) |
$6.75 |
Finely sliced fresh green papaya and carrot salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili and topped with shrimp and roasted peanuts. |
| Chicken Salad (Lunch Only) |
$6.00 |
Sliced grilled chicken topped with fresh green vegetables topped with peanut dressing. |
| Pad Thai (Lunch Only) |
$7.95 |
The most famous Thai noodle dish fried with shrimp, ground peanuts, eggs, bean sprouts and Thai spices. |
| Siam Fried Rice (Lunch Only) |
$7.95 |
Fried rice with shrimp, chicken, egg, snow peas, green peas and tomatoes. |
| Indonesian Fried Rice (Lunch Only) |
$7.95 |
Shrimp fried rice with Indonesian curry sauce, mushrooms and peas topped with sliced barbecued chicken. |
| Pineapple Fried Rice (Lunch Only) |
$7.95 |
Fried rice with shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder. |
| Pad Woon Sen (Lunch Only) |
$7.95 |
Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, white mushrooms and scallions. |
| Singapore's Noodles (Lunch Only) |
$8.95 |
Stir-fried small thin rice noodles with mixed seafood, bean sprouts and scallions in a mild Indian yellow curry. |
| Noodles and Tender Beef (Lunch Only) |
$7.95 |
Soft rice noodles sauteed with sliced beef sirloin, eggs, soy sauce, bean sprouts and broccoli. |
| Vegetable Fried Rice (Lunch Only) |
$7.95 |
Fried rice with assorted fresh green vegetables. |
| Vegetable Curry (Lunch Only) |
$7.00 |
Sauteed assorted vegetables in red curry sauce. Served with your choice of rice. |
| Tofu Royale (Lunch Only) |
$7.00 |
Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and a brown sauce. Served with your choice of rice. |
| Hot Country Style Shrimp (Lunch Only) |
$7.95 |
Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves. Served with your choice of rice. |
| Vegetables Rainbow (Lunch Only) |
$7.00 |
Sauteed assorted vegetables with oyster sauce. Served with your choice of rice. |
| Chicken Cashew Nuts (Lunch Only) |
$7.95 |
Sliced chicken sauteed with roasted cashew nuts, mixed vegetables in a Thai chili paste. Served with your choice of rice. |
| Medallions of Pork (Lunch Only) |
$7.95 |
Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots and thin soy sauce stir-fried with mushrooms and green peas. Served with your choice of rice. |
| Grandma's Shrimp (Lunch Only) |
$7.95 |
Stir-fried shrimp with ginger, snow peas, tomatoes, baby corn and white nuts in spiced oyster sauce. Served with your choice of rice. |
| Beef Macadamia (Lunch Only) |
$7.95 |
Marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts complemented with watercress. Served with your choice of rice. |
| Lemon Scallops (Lunch Only) |
$8.00 |
Sauteed scallops with garlic, ginger, black mushrooms and green oriental vegetables in a fresh lemon sauce. Served with your choice of rice. |
| Beef Panang (Lunch Only) |
$7.50 |
Thinly sliced beef sirloin sauteed in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves and baby corn topped with walnuts. Served with your choice of rice. |
| Erawan Curry (Lunch Only) |
$7.50 |
Sliced beef sirloin sauteed in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves. Served with your choice of rice. |
| Chicken Massaman Curry (Lunch Only) |
$7.50 |
Chicken sauteed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions carrots. Served with your choice of rice. |
| Beef Massaman Curry (Lunch Only) |
$7.50 |
Beef sauteed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions carrots. Served with your choice of rice. |
| Seafood Combo (Lunch Only) |
$8.00 |
Sauteed shrimp, squid, clams and scallops with chili paste, mushrooms, snow peas and squash. Served with your choice of rice. |
| Chicken Pineapple (Lunch Only) |
$7.95 |
Chicken sauteed with pineapple, snow peas, tomatoes, onions and curry powder. Served with your choice of rice. |
| Hot Tangerine Pork (Lunch Only) |
$7.50 |
Sauteed sliced pork tenderloin with string beans, snow peas and cashew nuts tossed in spicy red chili sauce. Served with your choice of rice. |
| Duck Choo Chee (Lunch Only) |
$8.50 |
Boneless roasted duck sauteed in Thai choo chee curry and vegetables. Served with your choice of rice. |
| Chicken Green Curry (Lunch Only) |
$7.50 |
Sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves. Served with your choice of rice. |
| Shrimp Green Curry (Lunch Only) |
$7.95 |
Sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves. Served with your choice of rice. |
| Duck Green Curry (Lunch Only) |
$8.50 |
Sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves. Served with your choice of rice. |
| Chon-Buri Squid (Lunch Only) |
$7.95 |
Tender squid sauteed with fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers. Served with your choice of rice. |
| Siam Seafood (Lunch Only) |
$8.00 |
Sauteed shrimp, squid and scallop with cashew nuts, mushrooms, celery and scallions in a mild chili sauce. Served with your choice of rice. |
| Hot Beef with Mixed Vegetables (Lunch Only) |
$7.50 |
Sauteed slices of beef with assorted vegetables in a southern country sauce. Served with your choice of rice. |
| Pik King Shrimp (Lunch Only) |
$7.95 |
Shrimp sauteed in spicy chili sauce (Pik King sauce) with string beans, lemon leaves and green chili topped with pine nuts. Served with your choice of rice. |
| Tamarind Pork (Lunch Only) |
$7.50 |
Tender pork pan-fried with snow peas, baby corn and bamboo shoots in our house special spicy sauce. Served with your choice of rice. |
| Tamarind Duck (Lunch Only) |
$8.50 |
Tender duck pan-fried with snow peas, baby corn and bamboo shoots in our house special spicy sauce. Served with your choice of rice. |
| Tender Beef Platter (Lunch Only) |
$7.50 |
Sauteed sliced beef sirloin with baby corn, oyster mushrooms, tomatoes and green peppers in a mild pineapple sauce. Served with your choice of rice. |
| Chicken Red Curry (Lunch Only) |
$7.50 |
Chicken sauteed in Thai red curry sauce with mushrooms, bamboo shoots, pepper, Thai melon and basil leaves. Served with your choice of rice. |
| Beef Red Curry (Lunch Only) |
$7.50 |
Beef sauteed in Thai red curry sauce with mushrooms, bamboo shoots, pepper, Thai melon and basil leaves. Served with your choice of rice. |
| Wild Boar Basil (Lunch Only) |
$7.50 |
Tender pork pan-fried with mushrooms, green peppercorns, fresh basil and hot chili peppers in Thai spiced sauce. Served with your choice of rice. |
| Pla'n Vegetables (Lunch Only) |
$7.95 |
Sauteed Dover sole with mixed vegetables in a special blend of garlic and oyster sauce. Served with your choice of rice. |
| Chicken Basil (Lunch Only) |
$7.50 |
Sauteed chicken with minced hot peppers, basil leaves, mushrooms, green peppers and onions. Served with your choice of rice. |
| Beef Basil (Lunch Only) |
$7.50 |
Sauteed beef with minced hot peppers, basil leaves, mushrooms, green peppers and onions. Served with your choice of rice. |
| Pork Ginger (Lunch Only) |
$7.50 |
Sauteed sliced pork with black mushrooms, baby corn, onions and scallions. Served with your choice of rice. |
| Chicken Ginger (Lunch Only) |
$7.50 |
Sauteed sliced chicken with black mushrooms, baby corn, onions and scallions. Served with your choice of rice. |
| Sweet and Sour Chicken (Lunch Only) |
$7.50 |
Sweet and sour chicken sauteed chicken in sweet and sour sauce and assorted vegetables. Served with your choice of rice. |
| Sweet and Sour Shrimp (Lunch Only) |
$7.95 |
Sweet and sour shrimp sauteed chicken in sweet and sour sauce and assorted vegetables. Served with your choice of rice. |
| Classic Hot Salmon (Lunch Only) |
$8.00 |
Stir-fried salmon with chili peppers, garlic, Thai eggplant, mushrooms and fresh hot chili peppers. Served with your choice of rice. |
| Beef'n Broccoli (Lunch Only) |
$7.50 |
Sauteed beef with broccoli, straw mushrooms and oyster sauce. Served with your choice of rice. |
| Pine Nuts Chicken (Lunch Only) |
$7.95 |
Tender chicken sauteed with pine nuts, assorted vegetables and ginger in a light soy sauce. Served with your choice of rice. |
| Chicken Yellow Curry (Lunch Only) |
$7.50 |
Sauteed chicken in a mild yellow curry sauce with pineapple, onions, tomatoes and summer squash. Served with your choice of rice. |
| Shrimp Himaparn (Lunch Only) |
$7.95 |
Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas and scallions in a delicious honey lemon sauce. Served with your choice of rice. |
| Ice Cream |
$3.00 |
|
| Sorbet |
$3.00 |
|
| Lychees in Syrup on Ice |
$2.75 |
|
| Rambutan in Syrup in Ice |
$2.75 |
|
| Crispy Honey Banana |
$4.25 |
|
| Fried Ice Cream |
$3.95 |
|
