| Steak Bruschetta |
$13.00 |
Filet mignon lightly seared, on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese |
| Spinach and Artichoke Dip |
$13.00 |
Classic cream cheese dip of baby spinach and artichoke hearts, accented with five different cheeses and Herbsaint liquor served with corn tortilla chips |
| Blackened Tuna Napoleon |
$16.00 |
Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli |
| Fried Green Tomatoes |
$15.00 |
Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing |
| Shrimp Remoulade / Cocktail |
$14.00 |
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce |
| Fried Calamari |
$13.00 |
Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce |
| Who Dat Shrimp |
$16.00 |
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce |
| Sizzling Crab Cake |
$15.00 |
Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate |
| Steak Bruschetta |
$13.00 |
Filet mignon lightly seared, on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese |
| Barbecued Shrimp |
$15.00 |
Louisiana jumbo shrimp sauteed with white wine, garlic, herbs and homemade Worcestershire sauce on French bread |
| Blackened Tuna Napoleon |
$16.00 |
Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli |
| Fried Green Tomatoes |
$15.00 |
Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing |
| Shrimp Remoulade / Cocktail |
$14.00 |
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce |
| Fried Calamari |
$13.00 |
Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce |
| Who Dat Shrimp |
$16.00 |
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce |
| Sizzling Crab Cake |
$15.00 |
Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a hot sizzling plate |
| Braised Pork Belly |
$14.00 |
Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus |
| Turtle Soup |
$9.00 |
|
| French Onion |
$9.00 |
|
| Turtle Soup |
$9.00 |
|
| French Onion |
$9.00 |
|
| Desi Vega's House Salad |
$12.00 |
Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette |
| Spinach Salad |
$13.00 |
Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg |
| Hearts of Lettuce |
$13.00 |
A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese |
| Caesar Salad |
$13.00 |
Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons. Meat: Chicken, Shrimp, Steak |
| Tomato and Mozzarella |
$14.00 |
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar |
| Boston Bibb Salad |
$13.00 |
Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction |
| Yellowfin Tuna Salad |
$16.00 |
Cajun seared, thinly sliced yellowfin tuna served on a bed of baby greens with ponzu and a Chirashi aioli |
| Desi Vega's House Salad |
$12.00 |
Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette |
| Spinach Salad |
$13.00 |
Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg |
| Hearts of Lettuce |
$13.00 |
A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese |
| Caesar Salad |
$13.00 |
Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons |
| Tomato and Mozzarella |
$14.00 |
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar |
| Boston Bibb Salad |
$13.00 |
Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction |
| Filet Mignon |
$43.00 |
The most tender cut of corn-fed Midwestern beef |
| Petite Filet |
$33.00 |
A smaller, but equally tender filet |
| New York Strip |
$48.00 |
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye |
| Ribeye |
$43.00 |
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy |
| Porterhouse For Two |
$80.00 |
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet |
| Cowboy Steak |
$55.00 |
A huge bone-in version of the USDA Prime cut |
| Bone-In-Filet Mignon |
$56.00 |
A larger version of the classic filet mignon, tender, delicious and full of flavor |
| Steak Sandwich |
$17.00 |
Filet mignon cooked to order served on garlic French bread and topped with a New Orleans bordelaise sauce |
| Desi's Prime Burger |
$13.00 |
Prime ground beef cooked to order, topped with your choice of cheese and served with lettuce, tomato, onion served on jalapeno cheddar sourdough |
| Crab Cake Sandwich |
$16.00 |
Jumbo lump crab cake served with remoulade sauce and fresh greens served on jalapeno cheddar sourdough |
| Marinated Grilled Chicken |
$12.00 |
Marinated chicken breast served with lettuce, tomato, and onion served on French bread |
| Mrs. Barbara's Meatball Po-Boy |
$12.00 |
Mrs. Barbara's famous Italian meatballs served on garlic French bread |
| Mixed Grill |
$24.00 |
Marinated chicken breast, medallions of filet mignon and sweet Italian sausage |
| Gulf Fish of the Day |
$28.00 |
Pan seared gulf fish and served with a vegetable medley, topped with jumbo lump crab meat in a lemon butter sauce |
| Pasta Aglio e Olio |
$20.00 |
Fresh housemade pasta with crushed red peppers, sweet Italian sausage, basil, garlic, and hot olive oil topped with parmigiano reggiano |
| Twin Lobster Tails |
$58.00 |
Two 6oz. lobster tails broiled to perfection and served on a sizzling plate |
| Surf and Turf |
$63.00 |
6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate |
| Colorado Lamb Chops |
$48.00 |
Four broiled succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes |
| Mixed Grill |
$32.00 |
Marinated chicken breast, medallions of filet mignon and sweet Italian sausage |
| Gulf Fish of the Day |
$35.00 |
Pan seared and served with a vegetable medley and topped with jumbo lump crab meat in a lemon butter sauce |
| Marinated and Roasted Chicken Breast |
$28.00 |
Double breast of chicken flavored with our housemade marinade |
| Sauteed Mushrooms |
$9.50 |
|
| Creamed Spinach |
$8.00 |
|
| Freddie Mac & Cheese |
$9.50 |
Andouille-Crawfish Mac & Cheese. A favorite dish named after former Saints player, Freddie Mc Afee |
| Lyonnaise Potatoes |
$8.00 |
|
| Crystal Hot Sauce Onion Rings |
$9.00 |
|
| Potato Au Gratin |
$8.00 |
|
| Asparagus |
$8.50 |
|
| Baked Potato |
$7.00 |
|
| Garlic Mashed Potatoes |
$7.00 |
|
| Sweet Mashed Potato Souffle |
$8.50 |
|
| Sauteed Mushrooms |
$9.50 |
|
| Creamed Spinach |
$8.00 |
|
| Freddie Mac & Cheese |
$9.50 |
Andouille-Crawfish Mac & Cheese named for New Orleans Saints player Freddie McAfee |
| Lyonnaise Potatoes |
$8.00 |
|
| Crystal Hot Sauce Onion Rings |
$9.00 |
|
| Potato Au Gratin |
$8.00 |
|
| Asparagus |
$8.50 |
|
| Baked Potato |
$7.00 |
|
| Garlic Mashed Potatoes |
$7.00 |
|
| Sweet Mashed Potato Souffle |
$8.50 |
|
| Filet Mignon |
$43.00 |
The most tender cut of corn-fed Midwestern beef |
| Petite Filet |
$33.00 |
A smaller, but equally tender filet |
| New York Strip |
$48.00 |
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye |
| Rib Eye |
$43.00 |
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy |
| Porterhouse For Two |
$80.00 |
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet |
| Cowboy Steak |
$55.00 |
A huge bone-in version of this USDA Prime cut |
| Bone-In Filet Mignon |
$56.00 |
A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor |
| Au Poivre Sauce |
$4.00 |
Brandy-peppercorn sauce |
| Bleu Cheese Crust |
$4.00 |
Bleu cheese, roasted garlic, and a touch of bread crumbs |
| Oscar Topping |
$16.00 |
Jumbo lump crabmeat and grilled asparagus tossed in béarnaise sauce |
| Lobster Tail |
$30.00 |
8 oz. lobster tail broiled to perfection |
| 2011 Weinkeller Erbach Riesling (Rheingau, Germany) |
$10.00 - $40.00 |
|
| 2013 Fess Parker (Santa Barbara County, California) |
$12.00 - $46.00 |
|
| 2011 Terra d' Oro Pinot Grigio (Santa Barbara, California) |
$10.00 - $40.00 |
|
| 2012 Chateau Haut Maurin Sauvignon Blac (Bordeaux, France) |
$10.00 - $40.00 |
|
| 2012 Regaleali Bianco (Sicilia, Italia) |
$10.00 - $40.00 |
|
| 2010 Silverado Chardonnay (Carneros, California) |
$11.00 - $44.00 |
|
| 2011 Robert Foley Vineyards Pinot Blanc (Napa Valley, Chardonnay) |
$11.00 - $44.00 |
|
| 2012 Licia Albarino (Rias Baixas, Spain) |
$11.00 - $44.00 |
|
| NV Avissi Prosecco |
$10.00 - $40.00 |
|
| NV Perrier Jouet Grand Brut |
$16.00 - $75.00 |
|
| NV Veuve Clicquot Gold Label Brut |
$90.00 |
|
| 2003 Dom Perignon (Champagne, France) |
$249.00 |
|
| 2005 Cristal Louis Roderer (Champagne, France) |
$299.00 |
|
| NV Billecart Salmon Brut Rose (Champagne, France) |
$148.00 |
|
| NV Roederer Estate Brut (Anderson Valley, California |
$45.00 |
|
| 2012 Napa Cellars Chardonnay (Napa, California) |
$40.00 |
|
| 2012 Michael David Winery Chardonnay (Lodi, California) |
$45.00 |
|
| 2011 Laguna Chardonnay (Russian River, California) |
$45.00 |
|
| 2010 Scholium Project Midan Al-Tahrir Chardonnay Blend (California) |
$45.00 |
|
| 2011 Jordan Chardonnay (Russian River, California) |
$65.00 |
|
| 2012 Blindfold by Orin Swift (Napa, California) |
$60.00 |
|
| 2010 Chateau St. Michele Cold Creek Riesling (Columbia Valley) |
$65.00 |
|
| 2012 McKenzie Manatee Farms Orange Moscato (Napa, California) |
$60.00 |
|
| 2012 Frogs Leap Chardonnay (Napa, California) |
$70.00 |
|
| 2011 Mazzoni Vermentino/Chardonnay (Montalicino, Italy) |
$45.00 |
|
| 2008 Negretti Dada Chardonnay (Italy) |
$45.00 |
|
| 2011 Domaine Pascal Bonhomme (Burgundy, France) |
$45.00 |
|
| 2012 Jean Reverdy Sancerre (Loire, France) |
$60.00 |
|
| 2011 Domaine Bouard-Chassagne Montrachet Premier Cru Les Vergers (Burgundy, France) |
$119.00 |
|
| 2013 Sea Glass Pinot Noir (Santa Barbara, California) |
$10.00 - $40.00 |
|
| 2013 Reunion Malbec (Mendoza, Argentina) |
$10.00 - $40.00 |
|
| 2011 Peirano Estate Petite Sirah (Graton, California) |
$10.00 - $40.00 |
|
| 2012 Joel Gott 815 Cabernet (California) |
$11.00 - $44.00 |
|
| 2011 Petronius Chianti Classico (Italy) |
$12.00 - $48.00 |
|
| 2010 J Daan Pinot Noir (Willamette Valley, Oregon) |
$15.00 - $55.00 |
|
| 2012 Decoy, by Duckhorn Merlot (Sonoma County, California) |
$15.00 - $55.00 |
|
| 2011 Newton Cabernet (Napa Valley) |
$16.00 - $60.00 |
|
| 2012 Erath Pinot Noir (Oregon) |
$45.00 |
|
| 2012 Selby Pinot Noir (Russian River Valley, California) |
$60.00 |
|
| 2011 Duckhorn Goldeneye Pinot Noir (Alexander Valley, California) |
$88.00 |
|
| 2010 Hope & Grace Pinot Noir (Willamette Valley, Oregon) |
$95.00 |
|
| 2012 Cuvaison Pinot Noir (Carneros, Napa, California) |
$60.00 |
|
| 2011 Gary Farrell (Russian River Valley, California |
$75.00 |
|
| 2012 Decoy by Duckhorn Merlot (Sonoma County, California) |
$55.00 |
|
| 2011 Ramspeck Vineyards Merlot (Napa Valley, California) |
$50.00 |
|
| 2011 Duckhorn Merlot ( Napa Valley, California) |
$100.00 |
|
| 2010 Conn Creek Cabernet ( Napa Valley, California) |
$65.00 |
|
| 2010 Hanna Cabernet ( Alexander Valley, California) |
$75.00 |
|
| 2009 Meyer Cabernet (Napa Valley, California) |
$90.00 |
|
| 2011 Rapture Cabernet (Napa Valley, California) |
$95.00 |
|
| 2010 Jordan Cabernet (Alexander Valley, California) |
$110.00 |
|
| 2010 Duckhorn Cabernet (Napa Valley, California) |
$140.00 |
|
| 2012 Caymus Vineyards Cabernet (Napa Valley, California) |
$150.00 |
|
| 2011 Schafer One Point Five Cabernet (Napa Valley, California) |
$175.00 |
|
| 2009 Silver Oak Cabernet (Napa Valley, California) |
$195.00 |
|
| 2011 Plumpjack Cabernet (Oakville, Napa Valley, California) |
$225.00 |
|
| 2009 Joseph Phelps Insignia (Napa Valley, California) |
$355.00 |
|
| 2009 Gallo Signature Cabernet (Napa Valley, California) |
$65.00 |
|
| 2010 Silver Oak Cabernet (Alexander Valley, California) |
$130.00 |
|
| 2012 Mercury Head Cabernet by Orin Swift ( Napa Valley, California) |
$165.00 |
|
| 2012 Alamos Malbec (Mendoza, Argentina) |
$50.00 |
|
| 2011 Sotanno Classico Malbec (Mendoza, Argentina) |
$55.00 |
|
| 2011 Taymente Malbec (Mendoza, Argentina) |
$60.00 |
|
| 2005 Obra Prima Grand Reserva Malbec (Mendoza, Argentina) |
$100.00 |
|
| 2007 Monteviejo Malbec Blend (Mendoza, Argentina) |
$125.00 |
|
| 2010 Donati Family Vineyards Claret (Central Coast, California) |
$40.00 |
|
| 2011 Domain Chandon Pinot Meunier (Carnaros, California) |
$55.00 |
|
| 2008 Darcie kent Madden Ranch petite Syrah (Carlsberg, California) |
$60.00 |
|
| 2012 Saldo Zinfandel Blend Orin Swift |
$70.00 |
|
| 2012 Prisoner by Orin Swift (Napa Valley, California) |
$80.00 |
|
| 2007 Mara Old Vine Zinfandel (Russian River Valley, California) |
$90.00 |
|
| 2010 Trilogy Flora Springs Cabernet Blend (Napa Valley, California) |
$100.00 |
|
| 2011 Leviathan (St. Helena, California) |
$100.00 |
|
| 2012 Palermo Cabernet Blend (Napa Valley, California) |
$105.00 |
|
| 2009 Miner Oracle (Napa Valley, California) |
$175.00 |
|
| 2006 Peter Michael L'Esprite des Pavots Cabernet Blend (Sonoma, California) |
$195.00 |
|
| 2010 Opus One (Napa Valley, California) |
$335.00 |
|
| 2012 Angove Granache Blend (Austria) |
$45.00 |
|
| 2012 I2 Locations by Orin Swift (Italy) |
$50.00 |
|
| 2012 F2 Locations by Orin Swift (France) |
$50.00 |
|
| 2011 Paolo Scavino Nebbiolo (Piedmont, Italy) |
$60.00 |
|
| 2009 Villa Cafaggio Chianti Classico riserva (Chianti, Italy) |
$65.00 |
|
| 2005 Chateau Vignot St. Emillion Grand Cru (Cote de St. Emillion, France) |
$135.00 |
|
| Fuhgeddaboutit |
$10.00 |
Tangueray Gin, St Germain, splash of pineapple juice, garnished with an orange slice |
| The Avenue Punch |
$13.00 |
Ketel One Vodka, Malibu Rum and Crème de Cassis, topped off with cranberry and pineapple juice, garnished with an orange and cherry |
| The Saint |
$11.00 |
Cathead Honeysuckle Vodka, splash of St. Germain, Club Soda, Peychaud Bitters and an orange slice |
| Muddy Mississippi |
$14.00 |
Cahead Vodka, hoodoo Chicory Liqueur, simple syrup and half & half, topped with cacao |
| N'Awlins Mule |
$10.00 |
Southern Comfort, ginger beer, garnished with mint and a lime slice |
| Creole Bloody Mary |
$12.00 |
Absolut Vodka, Zing Zang Bloody Mary mix, dash of Tabasco and spicy beans, served in a glass rimmed with Zatarain's Creole seasoning and a lemon slice |
| Yea, You Right! |
$10.00 |
Skyy Vodka, fresh squeezed lemon and lime juice, topped with cranberry and orange juice, served up, garnished with an orange and cherry |
| Old New Orleans Hurricane |
$12.00 |
Old New Orleans Amber, Crystal and Cajun Spice Rums, topped with orange and pineapple juice, splash of grenadine, garnished with an orange and cherry |
| Second Line |
$12.00 |
Absolut Vanilla Vodka and Chambord, with a splash of cranberry and pineapple juice, served up, garnished with lime slice and lemon twist |
| French 504 |
$14.00 |
Grey Goose L'Orange, fresh squeezed orange juice and simple syrup, strained into a champagne flute, topped with champagne and garnished with an orange twist |
