| Slow Smoked Pulled Pork Nachos |
$11.00 |
white corn tortilla chips, pepper jack cheese, dried cherry salsa, cilantro lime sour cream |
| Adobo Street Tacos |
$9.00 |
chipotle braised pork shoulder, pulled and served with queso fresco, jalapeno apple slaw, lime, cilantro and lime crema |
| Parmesan Bread Sticks |
$7.00 |
hearth baked, with olive oil, parmesan cheese, fresh herbs and roasted tomato dipping sauce |
| Truffled French Fries |
$6.00 |
with truffle sea salt and amber ale mayonnaise |
| Crab Tots |
$9.00 |
crispy lump crab tots with preserved lemon aioli |
| Smoked Whitefish Dip |
$9.00 |
housemade and served with flatbread crackers |
| Snack Board |
$14.00 |
cured meats, artisan cheeses, marinated olives, pepperoncini and sliced baguette |
| Fried Goat Cheese |
$7.00 |
onion ragout, white balsamic and sliced baguette |
| Toasted Cous Cous Veggie Salad |
$12.00 |
kale, cucumber, zucchini, yellow squash, pickled onion, tomatoes, feta cheese, chick peas and white balsamic vinaigrette |
| Rocket Arugula Salad |
$13.00 |
with mango ginger stilton cheese, apples, spiced walnuts, fried parsnips and champagne vinaigrette |
| Cherry Pecan Salad |
$13.00 |
Werp farm lettuces with smoked chicken breast, Graceland Farms dried cherries, Maytag blue cheese, candied pecans and dried cherry vinaigrette |
| Soba Noodle Salad |
$12.00 |
with napa cabbage, pickled carrots, cilantro, scallions, sesame seeds, and ginger soy vinaigrette |
| Crispy Iceberg Wedge |
$7.00 |
with applewood smoked bacon, tomatoes and chunky blue cheese dressing |
| Wild Mushroom |
$12.00 |
crimini and portobella mushrooms with roasted tomato sauce, ricotta cheese, mozzarella and truffle oil |
| Market Pizza |
$12.00 |
fresh, locally sourced seasonal ingredients |
| Hand Sliced Pepperoni |
$12.00 |
roasted tomato sauce, mozzarella and basil |
| Carnivore's Pizza |
$13.00 |
sliced steak, pepperoni, bacon, roasted tomato sauce and mozzarella |
| Margherita |
$11.00 |
cherry tomatoes, fresh mozzarella and basil |
| White Pizza |
$11.00 |
Leelanau cheese fromage blanc, ricotta, bacon and spinach |
| Prosciutto Pizza |
$12.00 |
goat cheese, mozzarella, roasted garlic and arugula |
| Hickory Smoked Baby Back Ribs |
$17.00 - $24.00 |
house smoked and served with tangy bbq sauce, crispy French fries and whole grain mustard slaw |
| Dry Aged New York Strip* |
$27.00 |
with country mashed redskin potatoes, seasonal vegetables and veal demi glace |
| Farmhouse Ale Marinated Hanger Steak* |
$21.00 |
with country mashed redskin potatoes, seasonal vegetable and balsamic steak sauce |
| Ale Battered Great Lakes Perch |
$19.00 |
lightly fried filets, crispy French fries, whole grain mustard slaw, tartar sauce |
| Mac & Cheese |
$13.00 |
mini penne pasta, three cheeses, crispy pancetta, parmesan crust |
| Siren Braised Beef Short Rib |
$26.00 |
boneless beef short rib, mashed redskins, today's vegetable, braising jus |
| Orecchiette Pasta |
$14.00 |
San Marzano tomatoes, roasted garlic, kale, goat cheese, asiago cheese |
| Bison Sloppy Joe |
$11.00 |
Oleson's ground buffalo on a toasted roll with caramelized onions and Wisconsin cheddar |
| American Wagyu Beef Burger |
$13.00 |
hand-pattied and chargrilled, with Wisconsin cheddar, arugula, and sriracha mayonnaise |
| Cheesy BLT |
$11.00 |
applewood smoked bacon, fresh tomato, baby greens, Leelanau raclette and Swiss cheeses on grilled sourdough bread with amber ale mayo on the side |
| Charlie Parker's Reuben |
$10.00 |
thin sliced pastrami, melted Swiss, house-smoked sauerkraut, Russian dressing |
| Pulled Beef Short Rib Sandwich |
$13.00 |
with kimchee, cucumbers and spicy caramelized onions |
| Hickory Smoked Pulled Pork |
$10.00 |
house-smoked pork shoulder on a toasted roll with a side of whole grain mustard slaw |
| Smoked Turkey Grinder |
$11.00 |
baked in the pizza oven with applewood bacon and white cheddar. served with mixed greens, sliced tomato and mayonnaise |
| Diabolical IPA |
$4.75 - $18.00 |
Bright golden, with citrusy hop bitterness |
| Siren Amber Ale |
$4.50 - $16.00 |
Malty, smooth and well-balanced |
| Vicious Wheat IPA |
$4.75 - $18.00 |
Extensively dry-hopped for ferocious bitterness |
| Majestic Wheat |
$4.50 - $16.00 |
A crisp, golden, unfiltered American wheat ale |
| Bam Biere |
$5.00 - $18.00 |
A golden farmhouse ale, naturally cloudy and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast. Named by Men's Journal as one of the top 25 Beers in America |
| Bam Noire |
$5.00 - $18.00 |
Dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao. Lingering tart and refreshing finish |
| Oro de Calabaza |
$13.00 |
A strong golden ale. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. gold medal winner at the Great American Beer Festival |
| La Roja |
$13.00 |
Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months |
| Peninsula Red |
$7.50 - $29.00 |
|
| Cabernet Sauvignon |
$9.00 - $35.00 |
|
| Old Vine Zinfadel |
$9.00 - $35.00 |
|
| Peninsula White |
$6.00 - $23.00 |
|
| Chardonnay |
$6.50 - $25.00 |
|
| Pinot Grigio |
$6.50 - $25.00 |
|
| Dry Riesling |
$7.00 - $27.00 |
|
| Late Harvest Riesling |
$7.50 - $29.00 |
|
| Civilized Spirits |
|
We are proud to offer a limited selection of our own craft distilled spirits. Ask your server about our current selection |
| Draft Beer To-Go |
|
Our draft beers are also available in half-gallon growlers and kegs ask your server or bartender for details |
