| Louisiana Bbq Shrimp* |
$11.99 |
A new orleans favorite & our #1 seller! Shrimp sautéed in worcestershire herb served with french bread & a side of dirty rice. |
| Black Bean Hummus |
$7.99 |
Puréed black beans seasoned with cilantro, lime juice, white onions, jalapeños, garlic & cajun spices. Served with fried pita wedges. |
| Crab Cakes |
$10.99 |
Sweet crab meat & vegetables pan-seared & served on a bed of dirty rice with creole mustard. |
| Gorgonzola Fries* |
$8.99 |
Waffle fries topped with bacon, gorgonzola cheese sauce & scallions. |
| Roadhouse Fries |
$9.99 |
Waffle fries topped with pulled pork, bacon, cheddar cheese sauce & scallions. |
| Fried Okra |
$3.59 |
Lightly breaded in cornmeal, fried & served with a side of green onion dressing. |
| Wings |
$9.59 |
Over a pound of jumbo wings smoked or lightly coated & fried. Tossed in your choice of one of our homemade sauces (mild to hot): served with carrots & gorgonzola dressing; (listed mildest to hottest) |
| Hot Crab Dip |
$10.59 |
Sweet crab claw meat blended with cream cheese, almonds & spices, served with fried to order pita wedges. |
| Sweet Potato Fries |
$3.99 |
Sprinkled with cinnamon & brown sugar. |
| Andouille Arancini* |
$7.99 |
Creole rice with andouille sausage & asiago cheese formed into balls, breaded, deep-fried & served with creole sauce. |
| Stuffed Mushrooms |
$10.59 |
Jumbo caps lightly smoked then stuffed with crab, crawfish, shrimp & artichokes topped with asiago cheese before baking, served with our crawfish cream sauce. |
| Cajun Nachos* |
$9.99 |
Spicy tortilla chips topped with cheddar cheese sauce, pepper jack cheese, andouille sausage crumbles, red beans, sour cream & green onions. |
| Roadhouse Skins* |
$9.99 |
Hollowed out jumbo potatoes deep-fried & stuffed with pulled pork & cheddar cheese then topped with bacon & scallions. Served with sour cream. |
| Toasted Raviolis |
$8.59 |
This st. Louis favorite comes right from the hill. |
| Cajasian Potstickers |
$8.99 |
Homemade dumplings filled with andouille sausage, vegetables & sambal chili sauce. Pan-seared then steamed & served with creole soy dipping sauce. |
| Pepper Jack Hushpuppies |
$6.99 |
Deep-fried savory cornmeal nuggets filled with pepper jack cheese & chopped jalapeños. Served with green onion dressing. |
| The Sampler |
$12.99 |
A samplin' of our favorite opening numbers: wings, crab dip, pepper jack hushpuppies & andouille arancinis. Sorry, no substitutions. |
| Louisiana Bbq Shrimp |
$11.99 |
A new orleans favorite & our #1 seller. Sautéed in worcestershire herb butter & served with french bread & a side of dirty rice. |
| Black Bean Hummmus** |
$7.99 |
Puréed black beans seasoned with cilantro, lime juice, white onions, jalapeños, garlic & cajun spices. Served with fried pita wedges. |
| Crab Cakes |
$10.99 |
Sweet crab meat & vegetables pan-seared & served on a bed of dirty rice with creole mustard. |
| Gorgonzola Fries** |
$8.99 |
Waffle fries topped with thick-sliced bacon, gorgonzola cheese sauce & scallions. |
| Roadhouse Fries** |
$9.99 |
Waffle fries topped with pulled pork, applewood smoked bacon, cheddar cheese sauce & scallions. |
| Pepper Jack Hushpuppies |
$6.99 |
Deep-fried savory cornmeal nuggets filled with pepper jack cheese & chopped jalapeños. Served with green onion dressing. |
| Fried Okra |
$3.59 |
Lightly breaded in cornmeal, fried & served with a side of green onion dressing. |
| Wings |
$9.59 |
Over a pound of jumbo wings smoked or lightly coated & fried then tossed in your choice of one of our homemade sauces (mild to hot): honey bourbon glaze, bbq, crossroads, hot, voodoo or louisiana luc |
| Sweet Potato Fries |
$3.99 |
Sprinkled with cinnamon & brown sugar |
| Hot Crab Dip |
$10.59 |
Sweet crab claw meat blended with cream cheese, almonds & spices, served with fried to order pita wedges for dipping. |
| Andouille Arancini** |
$7.99 |
Creole rice with andouille sausage & asiago cheese formed into balls, breaded, deep-fried & served with creole sauce. |
| Stuffed Mushrooms |
$10.59 |
Jumbo caps lightly smoked then stuffed with crab, crawfish, shrimp & artichokes, topped with asiago cheese before baking; served with our crawfish cream sauce. |
| Cajun Nachos* |
$9.99 |
Spicy tortilla chips topped with cheddar cheese sauce, pepper jack cheese, andouille sausage crumbles, red beans, sour cream & green onions. |
| Roadhouse Skins* |
$9.99 |
Hollowed out jumbo potatoes deep-fried & stuffed with pulled pork & cheddar cheese then topped with bacon & scallions. Served with sour cream. |
| Toasted Raviolis |
$8.59 |
This st. Louis favorite comes right from the hill. |
| The Sampler |
$12.99 |
Sorry, no substitutions a samplin' of our favorite opening numbers: wings, crab dip, pepper jack huspuppies & andouille arancinis. |
| Cajasian Potstickers |
$8.99 |
Homemade dumplings filled with andouille sausage, vegetables & sambal chili sauce. Pan-seared then steamed & served with creole soy dipping sauce. |
| Louisiana Bbq Shrimp |
$18.00 |
a new orleans favorite. plump shrimp sautéed and then baked in worcestershire herb butter and served over rice. 1 pound feeds 4 as a side 2 as an entree |
| Black Bean Hummus |
$18.00 |
puréed black beans seasoned with cilantro, lime juice, white onions, jalapeños, garlic and cajun spices. served with fried or grilled pita |
| Crab Cakes |
$2.50 - $4.00 |
crispy pan -seared cakes loaded with crab, vegetables and seasoned just right. served with creole mustard |
| Fried Okra |
$5.99 |
lightly breaded in cornmeal, fried and served with a side of cajun herb dressing. 4 people per quart as a side, 6 as an appetizer |
| Wings |
$8.49 |
jumbo wings lightly coated and fried or smoked. comes with your choice of our homemade sauces, listed mildest to hottest served on the side. honey bourbon glaze, bbq, crossroads (a blend of bbq sc an |
| Hot Crab Dip |
$26.99 |
sweet crab claw meat blended with cream cheese, almonds an drew spices. it’s served with fried or grilled pita chips for dipping |
| Fried Tamales |
$8.99 |
we know you’ve never heard of them but they’re great. we serve this mississippi delta favourite with a spicy tomato sauce |
| Andouille Arancini |
$7.59 |
we mix our creole rice with andouille sausage and asiago cheese and then form it into balls, bread them and then deep fry them. served with spicy tomato sauce |
| Stuffed Mushrooms |
$12.99 |
jumbo mushroom caps stuffed with a mixture of crab, crawfish, shrimp and artichokes, then topped with asiago cheese before we bake them. we serve them with our crawfish cream sauce on the side |
| Muffalotta Dip |
$12.99 |
a mixture of st. louis’ volpi salami, mortadella, provolone cheese, asiago cheese, olive and spicy giardinera. served with grilled sesame seed pita |
| Grilled Tasso Shrimp Kabobs |
$4.99 |
3 large shrimp wrapped in tasso, a spicy cajun ham, brushed with herb butter and grilled. served on white rice with a side of herb butter for dippin |
| Roadhouse Skins |
$2.99 |
a hollowed out 1 pound baked potato deep-fried and filled with pulled pork and cheddar cheese. then it is topped with applewood smoked bacon and scallions. served with sour cream on the side |
| Toasted Raviolis |
$8.59 |
how can you have a restaurant in st. louis without this traditional favorite |
| Gator Toes |
$8.49 |
taste like chicken because they are. hand breaded chicken tenderloins fried to a golden brown and served with your choice of our homemade sauces, listed mildest to hottest served on the side. honey b |
| Cajasian Potstickers |
$7.99 |
homemade dumplings filled with andouille sausage, vegetables and chili garlic paste. pan-seared, steamed and served with creole soy dipping sauce |
| Build Your Own Cajun Nachos |
$3.29 - $3.79 |
spicy tortilla chips, cheddar cheese sauce, pepper jack cheese, red beans, sour cream and green onions. with andouille sausage crumbles |
| Cajun Meatballs |
$6.99 - $12.00 |
a blend of ground beef, andouille sausage, green peppers, onions and celery then baked in creole tomato sauce |
| Mini Muffuletta Calzone |
$4.99 |
pizza dough stuffed with st. louis’ volpi salami, mortadella, ham, provolone, asiago, olives, spicy giardiniera and roasted garlic |
| Shrimp Rangoon |
$16.00 |
a wanton wrapper filled with cajun shrimp and cream cheese fried and served with house made sweet and sour sauce |
| Andouille And Okra Samosas |
$3.49 |
a blend of ground andouille, okra and our lucifer sauce in a corn tortilla cup and baked with pepper jack cheese on top. served with cajun herb dipping sauce on the side |
| Brie En Croute |
$2.49 |
brie cheese, spicy pecans and balsamic apples stuffed into puff pastry and baked till golden brown |
| Shrimp And Crawfish Bread |
$5.99 |
a new orleans jazz fest tradition. braided bread dough stuffed with plump shrimp, crawfish tails and pepper jack cheese then topped with sesame seeds and baked to a golden brown |
| Seafood Salad |
$14.99 |
a mixture of shrimp, crab, and crawfish, mixed with a cajun aioli and served with toast points or grilled pita |
| House Salad |
$4.99 |
Mixed greens topped with green peppers, celery, onions, homemade cornbread croutons & tomatoes. |
| Southern Pecan & Apple Salad |
$9.99 |
Mixed salad greens tossed in balsamic vinaigrette with baked apples, red onions & spicy cajun bacon. Topped with gorgonzola cheese & spicy pecans. |
| Caesar Salad |
$8.59 |
Traditional style of chopped romaine or a wedge of grilled romaine topped with our homemade caesar dressing, cornbread croutons & asiago cheese. |
| Voodoo Salad |
$11.09 - $13.99 |
Salad greens & diced tomatoes tossed in cajun herb dressing then topped with gorgonzola crumbles, mozzarella, bacon bits & chicken or shrimp pieces tossed in voodoo sauce with chicken fried, blackene |
| Southern Spinach Salad |
$8.99 |
Our interpretation of the southern classic. Fresh spinach tossed in hot bacon vinaigrette dressing with praline bacon, red onions & finished with a hard-boiled egg on top. |
| Pit Master's Salad |
$10.99 |
Mixed salad greens tossed in our bbq ranch dressing & topped with house - smoked tasso, turkey breast, brisket, pepper jack cheese, diced tomatoes & a hard-boiled egg. |
| House Salad |
$4.99 |
Mixed greens topped with green peppers, celery, onions, homemade cornbread croutons & tomatoes. |
| Southern Pecan & Apple Salad |
$9.99 |
Mixed salad greens tossed in balsamic vinaigrette with baked apples, red onions & spicy cajun bacon. Topped with gorgonzola cheese & spicy pecans. |
| Caesar Salad |
$8.59 |
Traditional style of chopped romaine or a wedge of grilled romaine topped with our homemade caesar dressing, cornbread croutons & asiago cheese. |
| Voodoo Salad* |
$11.09 - $13.99 |
Salad greens & diced tomatoes tossed in cajun herb dressing then topped with gorgonzola crumbles, mozzarella, bacon bits & chicken or shrimp pieces tossed in voodoo sauce with chicken: fried, blacken |
| Southern Spinach Salad |
$8.99 |
Our interpretation of the southern classic. Fresh spinach tossed in hot bacon vinaigrette dressing with praline bacon, red onions & finished with a hard-boiled egg on top. |
| Pit Master's Salad |
$10.99 |
Mixed salad greens tossed in our bbq ranch dressing & topped with house - smoked tasso, turkey breast, brisket, pepper jack cheese, diced tomatoes & a hard-boiled egg. |
| Chicken & Sausage Gumbo |
$4.59 - $7.99 |
The ultimate cajun classic. Chunks of chicken & andouille sausage in a thick, dark, spicy broth served over brown rice. |
| Soup of the Day |
$3.99 - $6.99 |
(Weather permitting) all soups are housemade. |
| Jambalaya |
$4.99 - $8.59 |
A traditional creole rice dish loaded with shrimp, chicken, andouille sausage, tomatoes & vegetables in a spicy tomato broth. |
| Cajun Sampler |
$11.59 - $13.99 |
Build your own sampler of red beans & rice, gumbo, étouffée or jambalaya. It comes with a homemade corn muffin & honey butter. |
| Smothered Catfish* |
$18.99 |
A large fried filet served on a bed of rice & smothered in our shrimp & crawfish étouffée. It's served with one of our great b sides. |
| Seafood Platter |
$19.99 |
Four louisiana bbq shrimp, one crab cake & a portion of our bayou seafood pasta. |
| Louisiana Bbq Shrimp* |
$23.99 |
A large serving of this new orleans favorite, sautéed in worcestershire herb butter & served over dirty rice with one of our b sides & french bread. |
| Shrimp & Crawfish Etouffee |
$16.99 |
Thick spicy cajun stew with shrimp, crawfish & vegetables served over a bed of brown rice. Served with one of our b sides. |
| Smothered Catfish |
$15.99 |
farm raised catfish filet lightly breaded and served on a bed of rice and then smothered in our shrimp and crawfish étouffée |
| Mississippi Catfish |
$12.99 |
farm raised catfish cooked one of three ways: fried- rolled in cornmeal and fried to a golden brown and served with homemade tartar sauce, louisiana bbq style or blackened with artichoke hearts and c |
| Jack Salmon |
$4.59 |
this st. louis favorite breaded in corn meal and deep fried and served with bbq sauce on the side |
| Breaded in Cornmeal, Fried |
$15.99 |
Served with our housemade tartar sauce |
| Louisiana Bbq Style |
$17.99 |
Served over brown rice with one b side |
| Blackened |
$17.99 |
With artichoke hearts & capers |
| Breaded in Cornmeal, Fried |
$10.59 |
Served with our homemade tartar sauce & your choice of one b side |
| Louisiana Bbq Style Over Brown Rice |
|
|
| Blackened |
$11.99 |
With artichoke hearts & capers & served with one b side |
| Pulled Pork Supper |
$12.59 |
Shredded pork shoulder tossed in our homemade bbq sauce & served on a cornbread waffle |
| St. Louis Style Spare Ribs |
$23.99 |
Glazed with our homemade bbq sauce. |
| 24 Oz. Pork Steak* |
$13.99 |
Our version of this st. Louis favorite brushed with our bbq sauce. |
| Certified Black Angus Brisket |
$14.99 |
Sliced & served over a cornbread waffle with a side of our bbq sauce. |
| Bbq Chicken |
$8.99 - $12.99 |
A quarter or half a chicken slathered in bbq sauce a 1/4 chicken with one side. |
| Bbq Sampler |
$16.99 - $21.99 |
1/4 slab ribs, 1/4 bbq chicken & pulled pork servedon a cornbread waffle |
| Pulled Pork |
$8.59 - $9.49 |
lightly smoked for 12 hours shredded pork shoulder. 6 to 8 sliders, 3 to 4 sandwiches or 2 to 3 entree servings per pound. smothered in our homemade barbecue sauce |
| St. Louis Style Spare Ribs |
$15.99 |
we rub these meaty ribs and then slowly smoke them for 3 hours. get them glazed with our homemade barbecue sauce or dry rubbed and the sauce on the side |
| 24 Oz. Pork Steak |
$9.59 |
our version of the st. louis favorite. we slowly smoke it and then glaze it with our barbecue sauce |
| Beef Brisket |
$10.99 |
beef brisket slow smoked for 12 hours' then thinly sliced and served with carmelized onions and bbq sauce or jalepano mayo on the side |
| Bbq Chicken |
$7.49 |
perfectly slow smoked jumbo chickens, finished with our house made barbecue sauce and quartered. sorry no all white or dark |
| Medallions of Blackened Beef |
$16.99 |
Petite tender medallions are dusted with cajun seasoning & grilled then topped with your choice of mushroom stout, béarnaise or gorgonzola cheese sauce & flash-fried onions. |
| Pan-Fried Chicken Breast* |
$13.99 |
Boneless & skinless breast coated with seasoned flour, pan-fried & topped with madeto-order pan gravy. |
| Stuffed Chicken* |
$15.99 |
A plump chicken breast filled with tasso & andouille stuffing then lightly dusted with seasoned flour, pan-fried & topped with an andouille cream sauce. |
| Bayou Seafood Pasta |
$17.99 |
Campanelle pasta tossed in a spicy white wine cream sauce with onions, celery, green peppers, tomatoes, mushrooms & garlic crowned with sautéed crawfish & shrimp. It is served with garlic toast. |
| Bbq Spaghetti |
$12.99 |
Huh? You heard right! It's a memphis specialty. Spaghetti tossed in our bbq sauce with chunks of pulled pork & served with garlic toast. You've gotta try it! |
| Garden Pasta |
$11.99 - $18.99 |
Spinach, tomatoes, scallions, artichokes & mushrooms tossed in a garlic olive oil sauce & served with garlic toast. |
| Chef's Selection |
|
Ask your server about tonight 's creation! |
| Red Beans & Rice |
$10.99 - $14.59 |
A meal size serving of our plump red beans with chunks of ham hocks in a rich & spicy gravy served over brown rice. Served with a corn muffin & honey butter. |
| D. D. D. Sampler |
$10.99 |
A serving of all three dishes featured on diners, drive- ins & dives: red beans & rice, bbq spaghetti & 2 cajasian potstickers. |
| Creole Pasta |
$13.99 - $22.99 |
cavatelli noodles tossed in a spicy tomato cream sauce with onions, green peppers, and celery and then topped with asiago cheese and a side of garlic toast |
| Bbq Spaghetti |
$15.99 - $27.99 |
it’s a memphis specialty. spaghetti tossed in our barbecue sauce with chunks of pulled pork. you’ve got to try this |
| Garden Pasta |
$15.99 - $27.99 |
spinach, tomatoes, scallions, artichokes and a blend of mushrooms tossed in a garlic olive oil sauce |
| Cajun Lasagna |
$24.99 |
lasagna filled and rolled with spicy tomato sauce, pepper jack cheese, and ground andouille, cut into medallions and topped with more spicy tomato sauce |
| Green Beans |
$3.59 |
Our version of this southern favorite with bacon & onions. |
| Greens |
$3.59 |
Mama would be proud. A mixture of spinach, turnip, collard & mustard greens with smoked turkey. |
| Sweet Potato Pie |
$3.99 - $11.99 |
This housemade pie is topped with marshmallows & pecans. |
| Cream Corn Souffle |
$3.59 |
Sweet corn in a thick cream sauce baked with cornmeal & topped with honey butter. |
| Creamy Cole Slaw |
$2.59 |
Our new recipe tossed in green onion dressing. If you like slaw, you're bound to love it! |
| Bbq Spaghetti |
$3.99 |
Spaghetti tossed in our bbq sauce with chunks of pulled pork. You've gotta try it! |
| Fried Okra |
$3.59 |
Lightly breaded in cornmeal, fried & served with a side of housemade green onion dressing. |
| Pepper Jack Hushpuppies |
$3.59 |
Deep-fried savory cornmeal nuggets filled with pepper jack cheese & chopped jalapeños. Served with green onion dressing. |
| Red Beans & Rice* |
$3.59 |
Plump red beans with chunks of ham in a rich & spicy gravy served over brown rice. |
| Sweet Potato Fries |
$3.99 |
Sprinkled with cinnamon & brown sugar. |
| Dirty Rice |
$3.59 |
Our interpretation of this cajun classic made with brown rice, andouille sausage, celery, onions, green peppers & a host of spices. |
| Waffle Fries |
$3.59 - $4.59 |
|
| Mashed Potatoes (After 5pm) |
$3.59 - $5.29 |
Yes, these are real mashed potatoes that we infuse with our housemade cajun butter. |
| One Pound Baked Potato (After 5 Pm) |
$3.99 - $5.59 |
With butter &/or sour cream |
| Mac & Cheese* |
$3.99 - $4.99 |
Our award-winning, homemade mac & cheese is as cheesy as we could get it, topped with buttery bread crumbs & baked until crunchy. |
| Green Beans |
$3.59 |
Our version of this southern favorite with bacon & onions. |
| Greens |
$3.59 |
Mama would be proud. A mixture of spinach, turnip, collard & mustard greens with smoked turkey. |
| Sweet Potato Pie |
$3.99 - $11.99 |
This housemade pie is topped with marshmallows & pecans. |
| Cream Corn Souffle |
$3.59 |
Sweet corn in a thick cream sauce baked with cornmeal & topped with honey butter. |
| Creamy Cole Slaw |
$2.59 |
Our new recipe tossed in green onion dressing. If you like slaw, you're bound to love it! |
| Bbq Spaghetti |
$3.99 |
Spaghetti tossed in our bbq sauce with chunks of pulled pork. You've gotta try it! |
| Fried Okra |
$3.59 |
Lightly breaded in cornmeal, fried & served with a side of housemade green onion dressing. |
| Pepper Jack Hushpuppies |
$3.59 |
Deep-fried savory cornmeal nuggets filled with pepper jack cheese & chopped jalapeños. Served with green onion dressing. |
| Red Beans & Rice* |
$3.59 |
Plump red beans with chunks of ham in a rich & spicy gravy served over brown rice. |
| Sweet Potato Fries |
$3.99 |
Sprinkled with cinnamon & brown sugar. |
| Dirty Rice |
$3.59 |
Our interpretation of this cajun classic made with brown rice, andouille sausage, celery, onions, green peppers & a host of spices. |
| Waffle Fries |
$3.59 - $4.59 |
|
| Mac & Cheese* |
$3.99 - $4.99 |
Our award-winning, homemade mac & cheese is as cheesy as we could get it, topped with buttery bread crumbs & baked until crunchy. |
| Po' Boys* |
$8.99 - $12.99 |
This new orleans staple is served with lettuce, tomatoes & our special sauce. |
| Crab Cake |
$12.59 |
Our succulent & crispy crab cakes served on a roll with lettuce, tomato & a side of creole mustard. |
| Catfish Sandwich |
$10.59 |
A filet served on french bread with lettuce & tomato. Choose blackened, louisiana bbq style, or fried & served with tartar sauce. |
| Bleu on Black Steak* |
$12.99 |
Petite tender medallions are dusted with cajun seasoning & grilled then topped with gorgonzola cheese sauce, flash-fried onions & served on a french roll. |
| Pulled Pork |
$8.59 |
Just like they serve it in memphis, tossed in our bbq sauce, piled high on a bun & topped with cole slaw. Not feelin' that adventurous? Ask for the cole slaw on the side. |
| Voodoo Sandwich* |
$9.99 - $11.99 |
Your selection tossed in voodoo sauce & topped with provolone cheese, thick-sliced bacon, lettuce, tomato & a side of gorgonzola cream sauce. |
| Cajun Chicken |
$9.59 |
A juicy breast rolled in cajun seasoning, grilled & topped with provolone cheese, cajun mayo, sautéed onions, celery & peppers. |
| Cajun Gorgonzola Burger* |
$10.59 |
A 1/2 pound blend of certified black angus beef & andouille sausage rolled in cajun seasoning, grilled & topped with gorgonzola cheese, caramelized onions & cajun mayo. |
| Certified Black Angus Brisket Sandwich |
$9.99 |
Slow smoked in-house then thinly sliced & topped with caramelized onions, provolone cheese & jalapeño mayo. Served on grilled sourdough. |
| Roadhouse Burger or Breast* |
$10.99 |
A 1/2 lb. Certified black angus burger grilled the way you like it or a juicy chicken breast topped with cheddar cheese, thick-sliced bacon, our bbq sauce & flash-fried onions. |
| Build Your Own Burger or Breast |
$7.99 |
A 12 pound certified black angus patty or a juicy chicken breast with your choice of toppings. |
| Po' Boys* |
$8.99 - $12.99 |
This new orleans staple is served with lettuce, tomatoes & our special sauce. |
| Crab Cake |
$12.59 |
Our succulent & crispy crab cakes served on a roll with lettuce, tomato & a side of creole mustard. |
| Smoked Turkey Cajun Club |
$8.99 |
Cajun-spiced turkey breast & tasso both house-smoked with hand-cut bacon, lettuce, tomatoes & mayo on toasted honey wheat bread. |
| Blt |
$7.99 - $10.59 |
Almost a half pound of hand-cut bacon on toasted honey wheat bread with lettuce, tomatoes & mayo. |
| Catfish Sandwich |
$10.59 |
A filet served on french bread with lettuce & tomato. Choose blackened, louisiana bbq style, or fried & served with tartar sauce. |
| Bleu on Black Steak* |
$12.99 |
Petite tender medallions are dusted with cajun seasoning & grilled then topped with gorgonzola cheese sauce, flash-fried onions & served on a french roll. |
| Pulled Pork |
$8.59 |
Just like they serve it in memphis, tossed in our bbq sauce, piled high on a bun & topped with cole slaw. Not feelin' that adventurous? Ask for the cole slaw on the side. |
| Voodoo Sandwich* |
$9.99 - $11.99 |
Your selection tossed in voodoo sauce & topped with provolone cheese, thick-sliced bacon, lettuce, tomato & a side of gorgonzola cream sauce. |
| Cajun Chicken |
$9.59 |
A juicy breast rolled in cajun seasoning, grilled & topped with provolone cheese, cajun mayo, sautéed onions, celery & peppers. |
| Cajun Gorgonzola Burger* |
$10.59 |
A 1/2 pound blend of certified black angus beef & andouille sausage rolled in cajun seasoning, grilled & topped with gorgonzola cheese, caramelized onions & cajun mayo. |
| Certified Black Angus Brisket Sandwich |
$9.99 |
Slow smoked in-house then thinly sliced & topped with caramelized onions, provolone cheese & jalapeño mayo. Served on grilled sourdough. |
| Roadhouse Burger or Breast* |
$10.99 |
A 1/2 lb. Certified black angus burger grilled the way you like it or a juicy chicken breast topped with cheddar cheese, thick-sliced bacon, our bbq sauce & flash-fried onions. |
| Build Your Own Burger or Breast |
$7.99 |
A 1/2 pound certified black angus patty or a juicy chicken breast with your choice of toppings. |
| Pralines & Cream |
$5.59 |
A scoop of vanilla ice cream served with 2 homemade pecan pralines & topped with a cinnamon caramel sauce. A praline is a southern candy made with heavy cream, vanilla, brown sugar & pecan pieces. |
| Root Beer Float |
$3.99 |
Vanilla ice cream & ibc root beer |
| Seasonal Bread Pudding |
$4.99 |
Ask your server about our current selection. |
| Banana Pudding Homemade! |
$4.99 |
Served with vanilla wafers & topped with whipped cream. Try it like the king would have with peanut butter cup pieces in it - $5.99; Samplin' - $3.59. |
| Mississippi Mud Pie |
$6.59 |
For all you chocolate lovers! Topped with marshmallows, pecans, chocolate syrup & a scoop of coffee fudge swirl ice cream. |
| Sweet Potato Pie |
$3.99 - $11.99 |
Yes this housemade pie is also great as a dessert. We top it with marshmallows & pecans. |
| Gooey Butter Cake* |
$4.99 |
The st. Louis classic & your new favorite treat topped with homemade lemon curd. |
| Pralines & Cream |
$5.59 |
A scoop of vanilla ice cream served with 2 homemade pecan pralines & topped with a cinnamon caramel sauce. A praline is a southern candy made with heavy cream, vanilla, brown sugar & pecan pieces. |
| Root Beer Float |
$3.99 |
Vanilla ice cream & ibc root beer |
| Seasonal Bread Pudding |
$4.99 |
Ask your server about our current selection. |
| Banana Pudding Homemade! |
$4.99 |
Served with vanilla wafers & topped with whipped cream. Try it like the king would have with peanut butter cup pieces in it - $5.99; Samplin' - $3.59. |
| Mississippi Mud Pie |
$6.59 |
For all you chocolate lovers! Topped with marshmallows, pecans, chocolate syrup & a scoop of coffee fudge swirl ice cream. |
| Sweet Potato Pie |
$3.99 - $11.99 |
Yes this housemade pie is also great as a dessert. We top it with marshmallows & pecans. |
| Gooey Butter Cake* |
$4.99 |
The st. Louis classic & your new favorite treat topped with homemade lemon curd. |
| Gooey Butter Cake |
$2.49 |
the st. louis classic |
| Pralines (praw-lean) And Cream |
$2.99 |
a scoop of vanilla ice cream served with a homemade pecan pralines and then topped with a cinnamon caramel sauce. a praline is a southern candy made with heavy cream, vanilla, brown sugar and pecan h |
| Banana Pudding (homemade) |
$2.99 |
served with vanilla wafers and topped with whipped cream. try it like the king would have with peanut butter cup pieces in it $3.49 |
| Mississippi Mud Cake |
$3.49 |
for all you chocolate lovers. it’s topped with marshmallows, pecans, mocha ice cream and chocolate syrup |
| Apple Pecan French Toast |
$3.99 |
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| Banana Bread Pudding (homemade) |
$2.99 |
chunks of banana muffins toasted and then baked in custard with pecans. we warm it and top it with bourbon vanilla sauce and whipped cream |
| Fountain Drinks |
$2.59 |
Pepsi, diet pepsi, dr. Pepper, diet dr. Pepper, sierra mist, mt. Dew, lemonade, sobe life water. Free refills. |
| Iced Tea |
$2.59 |
Sweetened or unsweetened. Free refills. |
| Hot Tea or Coffee |
$2.59 |
Free refills. |
| Milk or Juice |
$2.59 |
Sorry, no free refills. |
| Ibc Root Beer |
$1.99 |
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| Root Beer Float |
$3.99 |
Webster's own serendipity vanilla ice cream & ibc root beer. |
| Fountain Drinks |
$2.59 |
Pepsi, diet pepsi, dr. Pepper, diet dr. Pepper, sierra mist, mt. Dew, lemonade, sobe life water. Free refills. |
| Iced Tea |
$2.59 |
Sweetened or unsweetened. Free refills. |
| Hot Tea or Coffee |
$2.59 |
Free refills. |
| Milk or Juice |
$2.59 |
Sorry, no free refills. |
| Ibc Root Beer |
$1.99 |
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| Root Beer Float |
$3.99 |
Webster's own serendipity vanilla ice cream & ibc root beer. |
| Cup of Soup & House Salad Combo** |
$7.99 |
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| Cup of Soup or House Salad** |
$8.99 |
With half smoked turkey cajun club, blt or pulled pork |
| Opening Number Combo |
$3.59 |
The price of your chosen opening number tasting plus a house salad or cup of jambalaya. |
| Chicken & Sausage Gumbo |
$4.59 - $7.99 |
The ultimate cajun classic. Chunks of chicken & andouille sausage in a thick, dark, spicy broth served over brown rice. |
| Soup of the Day |
$3.99 - $6.99 |
(Weather permitting) all soups are housemade. |
| Jambalaya |
$4.99 - $8.59 |
A traditional creole rice dish loaded with shrimp, chicken, andouille sausage, tomatoes & vegetables in a spicy tomato broth. |
| Cajun Sampler |
$11.59 - $13.99 |
Build your own sampler of red beans & rice, gumbo, étouffée or jambalaya. It comes with a homemade corn muffin & honey butter. |
| Smothered Catfish |
$11.99 |
A farm-raised fried catfish filet served on a bed of brown rice & smothered in our shrimp & crawfish étouffée. |
| Shrimp & Crawfish Etouffee** |
$12.99 |
Thick spicy cajun stew with shrimp, crawfish & vegetables served over a bed of brown rice. |
| Bbq Spaghetti |
$10.99 |
It's a memphis specialty! Spaghetti tossed in our barbecue sauce with chunks of pulled pork. |
| Ddd Sampler |
$10.99 |
A serving of all three dishes featured on diners, drive-ins & dives: red beans & rice, bbq spaghetti & 2 cajasian potstickers. |
| Pulled Pork Lunch** |
$10.59 |
Shredded pork shoulder tossed in our homemade bbq sauce & served on a cornbread waffle. |
| St. Louis Style Spare Ribs |
$21.99 |
Glazed with our homemade bbq sauce. |
| 24 Oz. Pork Steak |
$11.99 |
Our version of the st. Louis favorite. Glazed with our bbq sauce. |
| Bbq Chicken |
$8.99 - $10.99 |
A quarter or half chicken slathered in bbq sauce. |
| Bbq Sampler |
$14.99 |
1/4 slab ribs, 14 bbq chicken & pulled pork served on a cornbread waffle. |
| Biscuits |
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| Andouille Sausage Gravy |
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| Hash Browns |
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| Scrambled Eggs |
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| Bacon |
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| Pork Sausage |
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| Andouille Sausage |
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| Pecan French Toast |
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| Beignets |
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| Cheddar Grits |
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| Mac & Cheese |
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| Cream Corn Soufflé |
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| Southern Style Green Beans |
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| Catfish |
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| Fried Chicken |
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| Pulled Pork |
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| Barbecue Ribs |
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| Assorted Cakes |
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| Cookies |
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| Muffins |
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| Cobbler & Fresh Fruit |
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when in season |
| Eggs Any Style |
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| Eggs Rockefeller & Buttermilk Pancakes |
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Plain, Pecan, Strawberries & Cream, Peaches & Cream, Blueberry & Chocolate Chip |
| Build Your Own Omelet |
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| Smothered Catflsh |
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a farm raised catfish filet lightly breaded & pan fried. served on a bed of white rice & smothered in our shrimp & crawfish etouffee |
| Pulled Pork Dinner |
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lightly smoked shredded pork shoulder smothered in our homemade barbeque. served atop texas toast |
| 1/3 Slab St. Louis Style Spare Ribs |
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we slowly smoke these meaty ribs & then glaze them with our homemade barbeque |
| Medallions Of Blackened Beef |
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a petite tenderloin dusted with cajun seasoning & grilled. it is then cut into medallions & topped with gorgonzola cheese sauce & flash fried onions |
| Mississippi Fried Catflsh |
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a farm raised catfish filet rolled in cornmeal & fried to a golden brown. served with our homemade tarter sauce |
| Pan Fried Chicken Breast |
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boneless & skinless breast just like they make in the south, pan fried & topped with gravy |
| Garden Pasta |
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spinach, tomatoes, scallions, artichokes & a blend of mushrooms tossed in a garlic olive oil sauce served over cavatelli pasta |
| Creole Pasta |
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strips of blackened chicken & andouille sausage with sauteed onions, peppers, & celery in a spicy tomato sauce served over cavatelli pasta |
| Bbq Spaghetti |
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it's a memphis specialty. spaghetti tossed in our barbeque with chunks of pulled pork |
| Soup Of The Day |
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| Chicken & Andouille |
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| Sausage Gumbo |
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| Small House Salad |
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| Mac & Cheese |
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| Green Beans |
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| Cream Corn Souffle |
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| Grilled Corn On The Cob |
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| Sweet Potato Pie |
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| Creamy Cole Slaw |
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| Red Beans & Rice |
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| Bbq Spaghetti |
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| Baked Beans |
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| Hand-cut Fries |
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| Mashed Potatoes |
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| Homemade Pralines & Vanilla Ice Cream |
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| Gooey Butter Cake |
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| Banana Pudding |
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| Banana Bread Pudding |
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| Shrimp And Crawfish Étouffée |
$18.99 - $29.99 |
thick spicy cajun stew with shrimp, crawfish and vegetables served over white rice |
| Chicken And Sausage Gumbo |
$15.99 - $29.99 |
how can you say you have cajun cooking if you don’t serve this classic. chunks of chicken and andouille sausage in a thick dark and spicy broth and served over white rice |
| Soups Of The Day (weather Permitting) |
$15.99 - $29.99 |
all soups are homemade |
| Jambalaya |
$15.99 - $29.99 |
this creole cooking staple is made with a blend of chicken, shrimp, andouille sausage, tomatoes, onions and other vegetables in a spicy broth with rice |
| House Salad |
$14.99 - $26.99 |
a bed of fresh mixed salad greens (a blend of spring mix and romaine) topped with green peppers, celery, red onions, homemade cornbread croutons, tomatoes and your choice of dressing |
| Southern Pecan And Apple Salad |
$17.99 - $31.99 |
julienne apples baked in balsamic vinegar and then tossed in balsamic vinaigrette dressing with salad greens, red onions, spicy cajun bacon and topped with gorgonzola cheese and spicy pecans |
| Bayou Salad |
$16.99 - $28.99 |
spicy new potatoes, green beans, grilled corn, red onions and mixed greens tossed in our house dressing |
| Caesar Salad |
$16.49 - $28.49 |
traditional style of chopped romaine or a wedge of romaine lettuce grilled and then topped with our homemade caesar salad dressing, asiago cheese and homemade cornbread croutons |
| Voodoo Salad |
$17.99 - $31.99 |
salad greens and diced tomatoes tossed in cajun herb dressing then topped with gorgonzola cheese crumbles, mozzarella cheese, applewood bacon bits and breaded and fried chicken breast or shrimp piece |
| Southern Spinach Salad |
$17.99 - $31.99 |
our interpretation of the southern classic. fresh spinach tossed in hot bacon dressing with cajun bacon, roasted garlic, crasins (dried cranberries), red onion, slivered almonds, candied mushrooms (a |
| Nola From The Hill |
$17.99 - $31.99 |
mixed salad greens tossed in balsamic vinaigrette with celery, green peppers and onions, topped with a mix of st. louis’ volpi salami, ham, mortadella, provolone, asiago, olives, and spicy giardinera |
| Blt Salad |
$17.99 - $31.99 |
mixed greens and diced tomatoes tossed in cajun herb dressing then topped with gorgonzola cheese crumbles, mozzarella cheese and bacon bits |
| Pan Fried Chicken Breast |
$3.99 |
boneless and skinless breast just like they make in the south, pan fried and topped with our pan made spicy gravy using all the drippings |
| Stuffed Chicken |
$8.59 |
a chicken breast filled with tasso and andouille stuffing and then lightly dusted with seasoned flour, pan fried and then topped with an andouille cream sauce |
| Medallions Of Blackened Beef |
$15.99 - $16.99 |
a petite tenderloin dusted with cajun seasoning and grilled. it is then cut into medallions and topped with gorgonzola cheese sauce and flashed fried onions |
| Grilled Andouille Sausage |
$12.99 |
with barbeque sauce or creole mustard |
| Cajun Meatballs |
$14.99 |
a blend of beef, andouille, onions, green peppers and celery baked in our spicy tomato sauce |
| Mixed Grill Kabob |
$3.99 |
blackened beef tenderloin and andouille sausage grilled with celery, onions and green peppers. we serve it with béarnaise sauce on the side |
| Stuffed Smoked Pork Loin |
$16.99 |
pecan smoked and stuffed with rosemary, spinach, gorgonzola cheese and tasso. served with a cracked black pepper cream sauce on the side |
| Mini Byo Po’ Boys |
$3.99 |
a new orleans’ staple, over flowing with your choice of fried or grilled chicken, louisiana bbq shrimp, fried, blackened or louisiana bbq catfish, cajun meatball topped with spicy tomato sauce or bee |
| Bleu On Black Steak |
$3.49 |
a petite tenderloin medallion rolled in cajun seasoning, grilled and topped with gorgonzola sauce, flash fried onions |
| Cajun Gorgonzola Burger |
$3.49 |
a blend of beef and andouille sausage rolled in cajun seasoning and grilled. topped with gorgonzola cheese, caramelized onions and cajun mayo |
| Cajun Chicken |
$3.49 |
a chicken breast rolled in cajun seasoning, grilled and topped with provolone cheese, sautéed onions, celery and peppers |
| Beef Brisket Sandwich |
$3.49 |
beef brisket slow smoked for 12 hours' then thinly sliced and topped with caramelized onions, provolone cheese and jalapeño mayo. it’s served on grilled sourdough |
| The Roadhouse |
$3.49 |
a grilled beef patty or a juicy chicken breast topped with cheddar cheese, thick- sliced bacon, our bbq sauce and flash-fried onions |
| Build Your Own Burger Or Breast |
$2.99 |
a grilled beef patty or chicken breast with your choice of toppings. cheddar, provolone, pepper jack, mozzarella, thick-sliced bacon, bbq sauce, flash fried onions or caramelized onions $0.25 (each) |
| Cajun Cuban |
$3.49 |
pulled pork, tasso, provolone cheese, pickle slices and creole mustard |
| Shaved Apple Wood Smoked Pork Loin Sliders |
$3.49 |
topped with our creole mustard cream sauce |
| Creole Chicken Cordon Bleu Slider |
$3.49 |
a grilled boneless and skinless chicken breast topped with creole mustard, provolone cheese and tasso, a spicy cajun ham. served with creole cream sauce |
| Bbq Chicken Salad |
$3.49 |
handpicked slow smoked chicken in a blend of mayo and our house made bbq sauce, green peppers, onions and celery |
| Blt |
$4.99 |
almost a half-pound of smoked bacon on toasted honey wheat bread with lettuce, tomatoes and mayonnaise |
| Mac And Cheese |
$15.99 - $34.99 |
our award winning mac and cheese is homemade and as cheesy as we could get it. its baked so the top’s good and crunchy |
| Green Beans |
$13.99 - $24.99 |
our version of this southern favorite with bacon and onions |
| Grilled Corn On The Cob |
$2.29 |
close your eyes and you’ll think you’re eating popcorn |
| Sweet Potato Pie |
$3.49 - $14.99 |
reward yourself and have a little dessert with your dinner. the pie is topped with marshmallows and pecans |
| Individual Cream Corn Soufflé |
$2.49 |
sweet corn in a thick cream sauce and baked with corn meal and topped with honey butter |
| Creamy Cole Slaw |
$9.99 - $17.99 |
our recipe and if you like slaw you’ll love ours |
| Fried Okra |
$5.99 |
lightly breaded in cornmeal, fried and served with a side of cajun herb dressing. quart feeds 4 people per quart as a side |
| Red Beans And Rice |
$15.99 - $27.99 |
a meal size serving of our plump red beans, chunks of ham in rich and spicy gravy served over white rice |
| Bbq Spaghetti |
$15.99 - $27.99 |
it’s a memphis specialty. spaghetti tossed in our barbecue sauce with chunks of pulled pork. you’ve got to try this |
| Baked Beans |
$12.99 - $21.99 |
how can you have a barbecue restaurant without this classic? we’re sure you’ve had plenty but none as good as these |
| Mashed Potatoes |
$15.99 - $33.99 |
yes these are real mashed potatoes have ‘em plain or topped with our andouille gravy |
| One Pound Baked Potato |
$2.99 |
with butter and/or sour cream. try it loaded with cheddar cheese and bacon for $3.99 (each) |
